Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 265–288 of 2,954 flavoring additives
2,6,6-trimethyl-1 And 2-cyclohexen-1-carboxaldehyde
Flavoring2,6,6-trimethyl-1 and 2-cyclohexen-1-carboxaldehyde is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of aromatic aldehydes commonly used to create complex flavor profiles in processed foods and beverages.
2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
Flavoring2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in various processed foods and beverages to enhance taste profiles.
2,6,6-trimethyl-2-hydroxycyclohexanone
Flavoring2,6,6-trimethyl-2-hydroxycyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a woody, fruity aroma and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
2,6,6-trimethylcyclohex-2-ene-1,4-dione
Flavoring2,6,6-trimethylcyclohex-2-ene-1,4-dione (also known as ionone) is a synthetic flavoring compound used to create fruity, floral, and woody flavor notes in food products. This volatile organic compound is commonly used in beverages, confectionery, and other flavored foods to enhance or create specific taste profiles.
2,6,6-trimethylcyclohexa-1,3-dienyl Methanal
Flavoring2,6,6-trimethylcyclohexa-1,3-dienyl Methanal is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of aroma chemicals designed to impart specific taste and smell characteristics to foods and beverages.
2,6-dimethoxyphenol
Flavoring2,6-dimethoxyphenol is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
2,6-dimethyl-10-methylene-2,6,11-dodecatrienal
Flavoring2,6-dimethyl-10-methylene-2,6,11-dodecatrienal is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes in small concentrations for beverage and food flavoring applications.
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste notes in food products. This complex organic molecule belongs to the class of sulfur-containing flavor compounds and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
2,6-dimethyl-4-heptanol
Flavoring2,6-dimethyl-4-heptanol is an organic alcohol compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls.
2,6-dimethyl-5-heptenal
Flavoring2,6-dimethyl-5-heptenal is a synthetic organic compound used as a flavoring agent in food products. It imparts a fresh, citrus-like aroma and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
2,6-dimethyl-5-heptenal Propyleneglycol Acetal
Flavoring2,6-dimethyl-5-heptenal Propyleneglycol Acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-dimethyl-6-hepten-1-ol
Flavoring2,6-dimethyl-6-hepten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls associated with its use.
2,6-dimethyloctanal
Flavoring2,6-dimethyloctanal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
2,6-dimethylpyrazine
Flavoring2,6-dimethylpyrazine is a pyrazine compound used as a flavoring agent in food products to impart nutty, roasted, and earthy notes. It occurs naturally in various foods and is synthetically produced for use in processed foods and beverages.
2,6-dimethylpyridine
Flavoring2,6-dimethylpyridine is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic aromatic, slightly nutty or pyridine-like taste profile and is employed in very small quantities to enhance or modify food flavor.
2,6-dimethylthiophenol
Flavoring2,6-dimethylthiophenol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted flavor notes and is employed in small quantities to enhance the taste profile of various processed foods.
2,6-nonadien-1-ol
Flavoring2,6-nonadien-1-ol is a naturally-occurring unsaturated alcohol used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
2,6-nonadienal Diethyl Acetal
Flavoring2,6-nonadienal Diethyl Acetal is a synthetic flavoring compound used to impart fruity and floral taste notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-xylenol
Flavoring2,6-xylenol is a synthetic aromatic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most jurisdictions.
2,8-dithianon-4-en-4-carboxaldehyde
Flavoring2,8-dithianon-4-en-4-carboxaldehyde is a synthetic flavoring compound with a complex molecular structure containing sulfur atoms. It functions as a flavor enhancer and flavoring agent in food applications, contributing specific aromatic characteristics to finished products.
2-((methylthio)methyl)-2-butenal
Flavoring2-((methylthio)methyl)-2-butenal is a synthetic flavoring compound identified by CAS number 40878-72-6. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
2-(1-methylpropyl)thiazole
Flavoring2-(1-methylpropyl)thiazole is a synthetic flavoring compound belonging to the thiazole chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavoring2-(2-butyl)-4,5-dimethyl-3-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food products as a flavor enhancer and flavoring agent to provide savory, meaty, or roasted taste characteristics.
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone is a synthetic flavoring compound used to impart fruity and woody notes to food products. It functions as a flavoring agent or adjuvant in various food applications.
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