Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 217–240 of 2,391 flavoring additives
2,6-dimethyl-6-hepten-1-ol
Flavoring2,6-dimethyl-6-hepten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls associated with its use.
2,6-dimethyloctanal
Flavoring2,6-dimethyloctanal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
2,6-dimethylpyrazine
Flavoring2,6-dimethylpyrazine is a pyrazine compound used as a flavoring agent in food products to impart nutty, roasted, and earthy notes. It occurs naturally in various foods and is synthetically produced for use in processed foods and beverages.
2,6-dimethylpyridine
Flavoring2,6-dimethylpyridine is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic aromatic, slightly nutty or pyridine-like taste profile and is employed in very small quantities to enhance or modify food flavor.
2,6-dimethylthiophenol
Flavoring2,6-dimethylthiophenol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted flavor notes and is employed in small quantities to enhance the taste profile of various processed foods.
2,6-nonadien-1-ol
Flavoring2,6-nonadien-1-ol is a naturally-occurring unsaturated alcohol used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
2,6-nonadienal Diethyl Acetal
Flavoring2,6-nonadienal Diethyl Acetal is a synthetic flavoring compound used to impart fruity and floral taste notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,8-dithianon-4-en-4-carboxaldehyde
Flavoring2,8-dithianon-4-en-4-carboxaldehyde is a synthetic flavoring compound with a complex molecular structure containing sulfur atoms. It functions as a flavor enhancer and flavoring agent in food applications, contributing specific aromatic characteristics to finished products.
2-((methylthio)methyl)-2-butenal
Flavoring2-((methylthio)methyl)-2-butenal is a synthetic flavoring compound identified by CAS number 40878-72-6. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
2-(1-methylpropyl)thiazole
Flavoring2-(1-methylpropyl)thiazole is a synthetic flavoring compound belonging to the thiazole chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavoring2-(2-butyl)-4,5-dimethyl-3-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food products as a flavor enhancer and flavoring agent to provide savory, meaty, or roasted taste characteristics.
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone is a synthetic flavoring compound used to impart fruity and woody notes to food products. It functions as a flavoring agent or adjuvant in various food applications.
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone (CAS 5617-64-1) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This cyclopropane-based lactone functions as a flavoring agent or adjuvant in various food applications.
2-(2-methylpropyl)pyridine
Flavoring2-(2-methylpropyl)pyridine is a synthetic flavoring compound with a pyridine ring structure used to impart specific aromatic qualities in food products. It functions as a flavoring agent or adjuvant in processed foods where small quantities are used to achieve desired taste profiles.
2-(3-phenylpropyl)pyridine
Flavoring2-(3-phenylpropyl)pyridine is a synthetic organic flavoring compound used to impart specific aromatic characteristics to food products. It belongs to the class of pyridine-based flavorants and is employed in small quantities to enhance or create desired flavor profiles in various food applications.
2-(3-phenylpropyl)tetrahydrofuran
Flavoring2-(3-phenylpropyl)tetrahydrofuran (CAS 3208-40-0) is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This organic molecule functions as a flavoring agent or adjuvant in the food industry.
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Butanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide savory, meaty, or roasted flavor notes in small quantities.
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Decanoate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Formate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Formate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavor agent in very small quantities to enhance the taste profile of various food products.
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Hexanoate is a synthetic flavoring compound containing a thiazole ring structure combined with a hexanoate ester. It is used in food manufacturing to provide savory, meaty, or umami-like flavor notes in processed foods and beverages.
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Isobutyrate is a synthetic flavoring compound containing a thiazole ring structure used to impart savory, meaty, and umami notes in processed foods. It functions as a flavoring agent to enhance taste profiles in various food products.
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Octanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide specific aromatic and taste characteristics.
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Propionate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to impart savory, meaty, and umami-related flavor notes to various food products.
2-(l-menthoxy)ethanol
Flavoring2-(l-menthoxy)ethanol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like sensory properties.
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