Food Additive Database
2,391 FDA-listed substances — safety ratings, regulatory status, adverse event data.
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
FlavoringN-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide (CAS 745047-51-2) is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. This benzodioxole derivative functions as a flavoring agent or adjuvant in the food industry.
N-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide
FlavoringN-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide (CAS 744251-93-2) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This additive belongs to the class of flavor enhancers and is employed in minimal quantities to achieve desired sensory profiles in various food formulations.
N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
FlavoringN-[(ethoxycarbonyl)methyl]-p-menthane-3-carboxamide is a synthetic flavoring compound derived from menthane chemistry. It is used in food manufacturing to provide or enhance minty and cooling sensory properties in beverages, confections, and other flavored products.
N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic Acid Amide
FlavoringN-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide (CAS 69444-90-2) is a synthetic flavoring compound used to enhance taste profiles in food products. This aromatic chemical belongs to the class of designer flavor molecules created to provide specific sensory characteristics in processed foods.
N-benzoylanthranilic Acid
FlavoringN-benzoylanthranilic acid (CAS 579-93-1) is an organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA and has limited regulatory authorization in most jurisdictions.
N-butyl 2-methylbutyrate
FlavoringN-butyl 2-methylbutyrate (CAS 15706-73-7) is an ester compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) ingredient, though it has no recorded adverse events or recalls.
N-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide
FlavoringN-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide (CAS 73435-61-7) is a synthetic flavoring agent used to impart or modify taste and aroma in food products. This complex organic compound functions as a flavoring adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
N-cyclopropyl-trans-2-cis-6-nonadienamide
FlavoringN-cyclopropyl-trans-2-cis-6-nonadienamide is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This cyclopropyl amide derivative functions as a flavoring agent or adjuvant in the food industry.
N-dodecylmercaptan
FlavoringN-dodecylmercaptan (CAS 112-55-0) is a synthetic flavoring agent used in food manufacturing to provide specific taste and aroma characteristics. It belongs to the mercaptan family of sulfur-containing organic compounds employed as flavoring adjuvants in processed foods.
N-ethyl Trans-2-cis-6-nonadienamide
FlavoringN-ethyl Trans-2-cis-6-nonadienamide is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This organic compound functions as a flavoring agent or adjuvant in the food industry, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
N-ethyl-2,2-diisopropylbutanamide
FlavoringN-ethyl-2,2-diisopropylbutanamide (CAS 51115-70-9) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It belongs to the class of amide-based flavor compounds designed to enhance or modify taste profiles in processed foods.
N-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide
FlavoringN-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide is a synthetic food flavoring substance primarily used as a flavor enhancer that provides a cooling sensation without a minty flavor. It is widely incorporated into various food products and beverages to impart a refreshing effect and enhance overall palatability.
N-furfurylpyrrole
FlavoringN-furfurylpyrrole (CAS 1438-94-4) is a synthetic flavoring compound used to create complex flavor profiles in food products. It functions as a flavoring agent or adjuvant and is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
N-gluconyl Ethanolamine
FlavoringN-gluconyl Ethanolamine (CAS 5438-31-3) is a synthetic flavoring agent or flavoring adjuvant used to enhance or modify taste profiles in food products. It functions as a flavoring compound in food manufacturing but has not received FDA GRAS (Generally Recognized As Safe) status.
N-gluconyl Ethanolamine Phosphate
FlavoringN-gluconyl Ethanolamine Phosphate is a synthetic flavoring agent or flavor adjuvant compound identified by CAS number 874113-45-8. It is used in food products to enhance or modify flavor profiles, though it has not received FDA GRAS (Generally Recognized As Safe) status.
N-hexyl 2-butenoate
FlavoringN-hexyl 2-butenoate (CAS 19089-92-0) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and buttery sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
N-isobutyldeca-trans-2-trans-4-dienamide
FlavoringN-isobutyldeca-trans-2-trans-4-dienamide (CAS 18836-52-7) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This aliphatic amide derivative is employed as a flavoring agent or adjuvant in the food industry.
N-lactoyl Ethanolamine
FlavoringN-lactoyl Ethanolamine (CAS 5422-34-4) is a flavoring agent or flavor adjuvant used in food production. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
N-lactoyl Ethanolamine Phosphate
FlavoringN-lactoyl Ethanolamine Phosphate is a synthetic flavoring agent derived from lactic acid and ethanolamine components. It functions as a flavoring adjuvant in food products and has not been assigned GRAS status by the FDA.
N-p-benzeneacetonitrilementhanecarboxamide
FlavoringN-p-benzeneacetonitrilementhanecarboxamide is a synthetic flavoring compound identified by CAS number 852379-28-3. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma characteristics.
N1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide (CAS 745047-53-6) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. This additive has not been approved by the FDA as Generally Recognized as Safe (GRAS).
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-1) is a synthetic flavoring agent used to enhance taste and aroma in food products. This compound has not received FDA GRAS (Generally Recognized as Safe) status and remains a specialized additive with limited commercial use.
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
FlavoringN1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl)ethyl)oxalamide is a synthetic flavoring compound with a complex aromatic structure. It is used as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Naringin Dihydrochalcone
FlavoringNaringin Dihydrochalcone (NDHC) is a synthetic flavoring compound derived from naringin, a naturally occurring compound found in grapefruit and citrus fruits. It functions as a flavoring agent and taste modifier in food and beverage products, primarily used to enhance sweetness perception and provide citrus notes.
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