Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 961–984 of 1,029 safe additives
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with volatile terpenes removed. It is used primarily to provide authentic orange flavor to beverages, confectionery, and other food products.
Oregano (lippia Spp., Usually L. Graveolens Hbk)
FlavoringOregano (Lippia spp., usually L. graveolens) is a natural herb-derived flavoring agent obtained from Mexican oregano plants. It is used in food products to provide authentic oregano flavor and is recognized as safe by the FDA with no reported adverse events or recalls.
Oregano (other Genera Including Coleus, Lantana And Hyptis)
FlavoringOregano from various plant genera (including Coleus, Lantana, and Hyptis) is a natural flavoring agent derived from aromatic herbs. It is used in food products to provide oregano flavor and aroma without providing the herb itself.
Oregano, European (origanum Spp.)
FlavoringEuropean oregano (Origanum spp.) is a dried herb and natural flavoring agent derived from Mediterranean oregano plants. It is used in food products to provide authentic oregano flavor and is generally recognized as safe for culinary use based on its long history as a culinary herb.
Osmanthus Absolute
FlavoringOsmanthus Absolute is a concentrated flavoring extract derived from osmanthus flowers, used to impart floral, fruity, and sweet notes in food and beverages. It functions as a flavoring agent in various food applications where natural or natural-identical flavor profiles are desired.
Ozone
OtherOzone (O₃) is a triatomic oxygen molecule used as an antimicrobial agent in food processing to reduce pathogens and extend shelf life. It is generated on-site and decomposes rapidly to oxygen, leaving no chemical residue on food products.
P-cymene
FlavoringP-cymene is a naturally occurring organic compound found in essential oils of plants like cumin and thyme. It functions as a flavoring agent in food products, providing spicy and herbal taste notes.
P-menth-3-en-1-ol
FlavoringP-menth-3-en-1-ol is a naturally occurring organic compound derived from mint and other plants, used as a flavoring agent in food and beverage products. It imparts minty, herbal sensory notes and is utilized in small quantities to enhance product taste profiles.
P-menthan-2-one
FlavoringP-menthan-2-one is a naturally occurring organic compound classified as a flavoring agent used to add minty and cooling sensations to food and beverages. It is structurally related to menthone and serves as a flavoring adjuvant in various food products.
P-methoxy-alpha-methylcinnamaldehyde
FlavoringP-methoxy-alpha-methylcinnamaldehyde is a synthetic aromatic compound used as a flavoring agent in food products. It provides a spicy, warm cinnamon-like flavor note and is employed in small quantities in various food and beverage applications.
P-methylanisole
FlavoringP-methylanisole (4-methylanisole) is an organic compound used as a flavoring agent in food products. It contributes aromatic, anise-like sensory characteristics to beverages, confections, and other processed foods.
Palmitic Acid
FlavoringPalmitic acid is a saturated fatty acid naturally occurring in many foods and derived from palm oil and animal fats. In food production, it functions as a flavor enhancer, lubricant, and surface-active agent, though it is not currently on the FDA's GRAS (Generally Recognized As Safe) list.
Pansy (viola Tricolor L.)
FlavoringPansy (Viola tricolor L.) is a flowering plant used as a natural flavoring agent in food products. It contributes subtle floral and slightly sweet notes to beverages, confections, and culinary preparations.
Paprika (capsicum Annuum L.)
ColorantPaprika is a natural colorant derived from capsicum annuum peppers, approved by the FDA as Generally Recognized as Safe (GRAS). It functions primarily as a color additive while also contributing flavor, and is widely used in processed foods, meats, and seasonings.
Paprika Oleoresin (capsicum Annuum L.)
ColorantPaprika Oleoresin is a natural extract derived from red peppers (Capsicum annuum L.) that provides red-orange color and mild flavor to food products. It is used as a colorant and flavoring agent in various processed foods, seasonings, and meat products.
Paraffin Wax
FlavoringParaffin wax is a petroleum-derived waxy substance designated as GRAS (Generally Recognized as Safe) by the FDA. It functions as a surface-finishing agent, masticatory substance, and texturizer in food products, commonly used to coat fruits, cheeses, and candies.
Parmesan Cheese, Reggiano Cheese
NutrientParmesan Reggiano cheese is a hard Italian cheese used as a nutrient supplement in food products, providing protein, calcium, and other essential nutrients. It is recognized as GRAS (Generally Recognized as Safe) by the FDA with no reported adverse events or recalls.
Parsley (petroselinum Spp.)
ColorantParsley (Petroselinum spp.) is a naturally derived colorant and flavoring agent extracted from the common culinary herb. It functions as a color adjunct, flavoring agent, and processing aid in food applications, providing green coloration while contributing subtle herbaceous notes to food products.
Parsley, Oil (petroselinum Spp.)
FlavoringParsley oil is a flavoring agent derived from parsley plants (Petroselinum spp.) through oil extraction. It is used in food products to provide natural parsley flavor and aroma in various culinary applications.
Parsley, Oleoresin (petroselinum Spp.)
FlavoringParsley oleoresin is a concentrated flavoring extract derived from parsley plants (Petroselinum spp.) that captures the herb's essential oils and flavor compounds. It is used as a natural flavoring agent in food products to impart parsley taste and aroma without adding fresh herbs.
Passion Flower (passiflora Incarnata L.)
FlavoringPassion flower (Passiflora incarnata L.) is a plant-derived flavoring agent extracted from the passion fruit vine. It is used in food and beverage products to impart fruity, tropical flavor notes and has no reported adverse events or recalls in FDA records.
Patchouly, Oil (pogostemon Spp.)
FlavoringPatchouly oil is an essential oil derived from the patchouly plant (Pogostemon species) used as a flavoring agent in food products. It imparts a distinctive earthy, woody aroma and is primarily utilized in beverages, confectionery, and baked goods to enhance flavor profiles.
Peach Kernel, Extract(prunus Persica Sieb Et Zucc.)
FlavoringPeach kernel extract is a natural flavoring agent derived from the kernels of peach fruits (Prunus persica). It is used in the food industry to impart peach and almond-like flavor notes to various food and beverage products.
Peach Leaves (prunus Persica (l.) Batsch)
FlavoringPeach Leaves (Prunus persica) is a natural flavoring agent derived from peach tree foliage. It is used in the food industry to impart peach and fruity flavor notes to beverages, confections, and other food products.
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