Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 1513–1518 of 1,518 safe additives
Zinc Gluconate
NutrientZinc gluconate is an organic zinc salt used as a nutrient supplement in fortified foods and beverages. It provides bioavailable zinc to help address nutritional deficiencies in the diet.
Zinc Methionine Sulfate
NutrientZinc methionine sulfate is an organic zinc compound that functions as a nutritional supplement in food and animal feed products. It provides bioavailable zinc, an essential mineral required for immune function, protein synthesis, and cellular metabolism.
Zinc Oxide
ColorantZinc oxide is an inorganic compound used in food as a colorant and nutrient supplement. It provides white coloring to food products while also serving as a source of bioavailable zinc, an essential mineral for human health.
Zinc Stearate
NutrientZinc stearate is a zinc salt of stearic acid used as a nutrient supplement in food products. It provides bioavailable zinc, an essential mineral important for immune function, wound healing, and protein synthesis.
Zinc Sulfate
NutrientZinc sulfate is an inorganic compound used as a nutrient supplement and processing aid in food production. It provides bioavailable zinc, an essential mineral required for immune function, protein synthesis, and enzymatic processes in the human body.
Zingerone
FlavoringZingerone is a naturally occurring organic compound found primarily in ginger that functions as a flavoring agent and flavor enhancer in food products. It is responsible for the characteristic pungent, spicy taste of ginger and is used in the food industry to replicate or enhance ginger-like flavors in various applications.
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