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Additives by Food Type
Additives in Plant-Based Milk
Oat, almond, and soy milks use stabilizers, emulsifiers, and fortification additives to mimic the texture and nutritional profile of dairy. Several common additives — including carrageenan and dipotassium phosphate — carry caution or avoid ratings.
8additives tracked
1flagged
7safe
Caution
1 additiveSafe
7 additivesSome additives in this category are not yet in the published database. Search the full database for complete coverage.
Data note: Additive presence is based on typical commercial formulations. Not all brands include every listed additive. Safety ratings reflect FDA GRAS designations, EFSA opinions, and OpenFDA adverse event data — not medical advice. Individual products vary; always read the label.