Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 385–408 of 1,029 safe additives
Cinnamon Bark Oleoresin, Ceylon, Chinese, Or Saigon (cinnamomum Spp.)
FlavoringCinnamon bark oleoresin is a concentrated flavoring extract derived from cinnamon bark species native to Ceylon, China, and Saigon regions. It is used as a natural flavoring agent in food and beverage products to impart cinnamon taste and aroma.
Cinnamon Bark, Extract (cinnamomum Spp.)
FlavoringCinnamon Bark Extract is a flavoring agent derived from the bark of Cinnamomum species plants. It is used in food and beverage products to impart cinnamon flavor and aroma, and has been documented with zero adverse events and recalls in FDA records.
Cinnamon Bark, Oil (cinnamomum Spp.)
FlavoringCinnamon Bark Oil is a volatile essential oil derived from cinnamon trees (Cinnamomum species), used as a flavoring agent in foods and beverages. It provides the characteristic warm, spicy flavor of cinnamon and is commonly used in baked goods, beverages, and confectionery products.
Cinnamon Leaf, Oil (cinnamomum Spp.)
FlavoringCinnamon Leaf Oil is a natural flavoring agent derived from cinnamon plant species (Cinnamomum spp.), commonly used to impart cinnamon flavor to food and beverage products. It is obtained through steam distillation or solvent extraction of cinnamon leaves and serves primarily as a flavoring adjuvant in the food industry.
Cinnamyl Acetate
FlavoringCinnamyl acetate is an organic compound (CAS 103-54-8) used as a flavoring agent in food products to provide cinnamon and spice-like notes. It is a naturally occurring ester found in cinnamon oil and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Cinnamyl Alcohol
FlavoringCinnamyl alcohol is an organic compound derived from cinnamon that functions as a flavoring agent in food products. It imparts spicy, cinnamon-like flavor characteristics and is used in beverages, baked goods, and confections to enhance taste profiles.
Cinnamyl Butyrate
FlavoringCinnamyl butyrate is an ester compound created by combining cinnamic alcohol with butyric acid. It is used as a flavoring agent in food products to impart fruity, floral, and cinnamon-like aromatic notes.
Cinnamyl Formate
FlavoringCinnamyl formate is an organic ester compound used as a flavoring agent in food products. It imparts cinnamon-like aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Cinnamyl Isobutyrate
FlavoringCinnamyl isobutyrate (CAS 103-59-3) is a synthetic flavoring compound that imparts cinnamon and fruity notes to food products. It is used in small quantities in various processed foods and beverages to enhance or create desired flavor profiles.
Cinnamyl Isovalerate
FlavoringCinnamyl isovalerate is a synthetic flavoring compound that combines cinnamon and fruity aromatic characteristics. It is used in the food industry to enhance flavor profiles in various processed foods and beverages.
Cinnamyl Propionate
FlavoringCinnamyl propionate (CAS 103-56-0) is a synthetic flavoring compound that combines cinnamon and propionic acid characteristics. It is used in small quantities in food and beverage products to impart cinnamon-like flavor notes.
Cis-2-nonen-1-ol
FlavoringCis-2-nonen-1-ol is a naturally-occurring alcohol compound used as a flavoring agent in food products. It is employed to impart fruity and floral notes to beverages, confections, and other food applications.
Cis-2-octenol
FlavoringCis-2-octenol (CAS 26001-58-1) is a naturally occurring organic compound used as a flavoring agent in food products. It is classified as a flavoring agent or adjuvant and imparts fruity, fresh, and herbal notes to beverages, baked goods, and other processed foods.
Cis-3-hexen-1-yl Acetate
FlavoringCis-3-hexen-1-yl acetate is a naturally-occurring organic compound used as a flavoring agent to provide fresh, grassy, and green notes to food and beverage products. It is derived from or mimics compounds found in plants and is employed in small quantities to enhance sensory characteristics.
Cis-3-hexenal
FlavoringCis-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, leafy notes in food and beverage products. It occurs naturally in plants and is employed in small quantities to enhance authentic sensory profiles in processed foods.
Cis-3-hexenyl Benzoate
FlavoringCis-3-hexenyl benzoate is a synthetic flavoring compound that provides fresh, fruity, and herbaceous notes in food products. It is used in small quantities in various beverages, confections, and processed foods to enhance flavor profiles.
Cis-3-hexenyl Butyrate
FlavoringCis-3-hexenyl butyrate is a naturally-derived flavoring compound that provides fresh, green, grassy notes to food and beverage products. It is used in small quantities to enhance flavor profiles in various processed foods.
Cis-3-nonen-1-ol
FlavoringCis-3-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other food items.
Cis-4-hexenal
FlavoringCis-4-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and green notes to food products. It is a naturally occurring aldehyde found in various plants and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
Cis-4-octenol
FlavoringCis-4-octenol (CAS 54393-36-1) is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and fresh aromatic notes to various food and beverage formulations.
Cis-5-octenal
FlavoringCis-5-octenal is a naturally occurring volatile organic compound used as a flavoring agent in food products. It imparts fresh, fruity, and green notes to beverages, dairy products, and other processed foods.
Cis-5-octenoic Acid
FlavoringCis-5-octenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It imparts a characteristic fatty or oily flavor note and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Cis-6-nonen-1-ol
FlavoringCis-6-nonen-1-ol is a naturally occurring volatile compound used as a flavoring agent in food products. It is employed to provide fruity, floral, and green note characteristics to various food and beverage applications.
Citral
FlavoringCitral is a natural organic compound found in citrus fruits and lemongrass that functions as a flavoring agent in food products. It provides lemon and citrus notes to beverages, confections, and other food items, and is widely used in the flavor industry.
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