Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 361–384 of 1,518 safe additives
Calcium Citrate
NutrientCalcium citrate (CAS 813-94-5) is a calcium salt of citric acid used in food as a nutrient supplement, firming agent, and pH control agent. It is Generally Recognized As Safe (GRAS) by the FDA and has no documented adverse events or recalls associated with its use in food products.
Calcium Fumarate
NutrientCalcium fumarate is a nutrient supplement derived from fumaric acid and calcium that serves as a source of dietary calcium. It is used in food products to fortify or supplement calcium content and support nutritional requirements.
Calcium Gluconate
FlavoringCalcium gluconate is a calcium salt derived from gluconic acid, functioning as a firming agent, flavor enhancer, and nutrient supplement in food products. It is used to improve texture, maintain firmness in processed foods, and provide bioavailable calcium fortification.
Calcium Hydroxide
NutrientCalcium hydroxide is an inorganic compound derived from limestone that functions as a firming agent, nutrient supplement, and pH control agent in food processing. It is widely used in food manufacturing and has been designated as Generally Recognized as Safe (GRAS) by the FDA.
Calcium Iodate
NutrientCalcium iodate (CAS 7789-80-2) is an inorganic salt used as a dough strengthener, flour treating agent, and iodine nutrient supplement in food processing. It improves bread quality while fortifying flour with essential iodine to support thyroid health.
Calcium Lactate
FlavoringCalcium lactate is a calcium salt of lactic acid that functions as a multi-purpose food additive in numerous applications. It serves primarily as a dough strengthener, firming agent, and nutrient supplement while also contributing to flavor enhancement and pH control in various food products.
Calcium Laurate
EmulsifierCalcium laurate is a salt formed from calcium and lauric acid (a fatty acid). It functions as an emulsifier, anticaking agent, and lubricant in food products, helping to improve texture and prevent clumping in dry ingredients.
Calcium Oxide
NutrientCalcium oxide, also known as quicklime, is an inorganic compound used in food processing as a nutrient supplement, pH control agent, and texturizing agent. It serves multiple functions including anticaking, dough strengthening, and firming in various food applications.
Calcium Pantothenate
NutrientCalcium pantothenate is the calcium salt form of pantothenic acid (vitamin B5), a water-soluble B-complex vitamin essential for human metabolism. It is added to foods and beverages as a nutrient supplement to increase or maintain vitamin B5 content.
Calcium Pantothenate, Calcium Chloride Double Salt
NutrientCalcium pantothenate calcium chloride double salt is a nutrient supplement form of pantothenic acid (vitamin B5) combined with calcium chloride. It is used to fortify foods and beverages with this essential B vitamin, supporting energy metabolism and other physiological functions.
Calcium Peroxide
SequestrantCalcium peroxide is an oxidizing agent approved by the FDA as Generally Recognized as Safe (GRAS) that strengthens dough and treats flour in baking applications. It works by oxidizing flour components to improve dough elasticity and bread quality.
Calcium Phosphate, Monobasic
StabilizerCalcium phosphate, monobasic (CAS 7758-23-8) is an inorganic salt used in food processing as a multi-functional additive. It serves primarily as a dough strengthener, leavening agent, and nutrient supplement, with applications across baking, dairy, and processed foods.
Calcium Phosphate, Tribasic
EmulsifierCalcium phosphate, tribasic (also known as tricalcium phosphate) is an inorganic salt that functions as an emulsifier, anti-caking agent, and nutrient supplement in food products. It is widely used in powdered foods, dairy products, and fortified items to improve texture, prevent clumping, and enhance nutritional value.
Calcium Propionate
AntioxidantCalcium propionate is a salt derived from propionic acid that functions as an antimicrobial preservative and antioxidant in food products. It is widely used in baked goods, dairy products, and other foods to inhibit mold and bacterial growth, extending shelf life while maintaining food safety.
Calcium Pyrophosphate
NutrientCalcium pyrophosphate is an inorganic salt compound used as a nutrient supplement in food products. It provides bioavailable calcium and is commonly added to fortified foods and beverages to enhance their nutritional content.
Calcium Silicate
FlavoringCalcium silicate (CAS 1344-95-2) is an inorganic compound used primarily as an anticaking agent in powdered food products. It functions by absorbing moisture and preventing clumping, while also serving as a flavor enhancer and formulation aid in various food applications.
Calcium Sorbate
PreservativeCalcium sorbate is the calcium salt of sorbic acid, a naturally occurring preservative that inhibits the growth of molds, yeasts, and some bacteria in food products. It is widely used in the food industry to extend shelf life and maintain product quality.
Calcium Stearate
EmulsifierCalcium stearate is a salt derived from stearic acid and calcium, functioning primarily as an anticaking agent and emulsifier in food products. It prevents clumping in powdered ingredients and helps maintain uniform texture and stability in various food formulations.
Calcium Stearoyl-2-lactylate
EmulsifierCalcium stearoyl-2-lactylate (CSL) is an emulsifier and dough strengthener derived from stearic acid and lactic acid. It is commonly used in baked goods to improve texture, volume, and shelf life by strengthening gluten networks and stabilizing air incorporation.
Calcium Sulfate
StabilizerCalcium sulfate (CAS 7778-18-9) is a naturally occurring mineral compound approved as a food additive by the FDA with GRAS status. It functions primarily as a stabilizer, anticaking agent, and leavening agent in various food products, with multiple regulatory applications across food processing.
Candelilla Wax (wax From Stems And Branches Of Euphorbia Cerifera)
FlavoringCandelilla wax is a natural wax extracted from the stems and branches of the Euphorbia cerifera shrub native to Mexico and the southwestern United States. It serves multiple functions in food production, including as a lubricant, release agent, surface finisher, and masticatory substance in chewing gum and other confectionery products.
Capers (capparis Spinosa L.)
FlavoringCapers (Capparis spinosa L.) are the edible flower buds of the caper plant, used as a natural flavoring agent and flavor enhancer in food products. These small, brined buds add a distinctive tangy, salty taste and are commonly used in Mediterranean cuisine and as a culinary ingredient in various prepared foods.
Capsicum (capsicum Spp.)
ColorantCapsicum is a natural colorant derived from red pepper plants (Capsicum species) that provides red to orange hues in food products. It functions as both a color additive and flavor enhancer, approved as GRAS (Generally Recognized as Safe) by the FDA with no reported adverse events or recalls.
Capsicum Extract (capsicum Spp.)
FlavoringCapsicum Extract is a flavoring agent derived from capsicum peppers (Capsicum spp.) that imparts spicy, peppery notes to food products. It is used as a flavoring adjuvant in various processed foods and beverages to enhance taste profiles.
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