Flavoring Additives
2,391 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 2233–2256 of 2,391 flavoring additives
Orange Peel, Bitter, Extract (citrus Aurantium L.)
FlavoringOrange Peel, Bitter, Extract is a natural flavoring agent derived from bitter orange (Citrus aurantium L.) peel. It is used in food and beverage products to impart bitter orange flavor characteristics.
Orange Peel, Bitter, Oil (citrus Aurantium L.)
FlavoringOrange peel bitter oil (Citrus aurantium L.) is a natural flavoring extract derived from bitter orange peels, used to impart citrus flavor to food and beverages. It is not approved as a GRAS substance by the FDA but has no documented adverse events or recalls in the regulatory database.
Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Extract is a natural flavoring derived from sweet orange (Citrus sinensis) peel. It is used in food and beverage products to impart orange flavor and aroma, and is obtained through extraction processes from the fruit peel.
Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)
FlavoringOrange peel sweet oil is a natural flavoring extract derived from sweet orange (Citrus sinensis) peel, containing limonene and other volatile compounds. It is used in the food industry to impart orange flavor to beverages, confectionery, baked goods, and other food products.
Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Peel, Sweet, Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with terpenes removed. It is used in food and beverage products to impart natural orange flavor characteristics.
Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)
FlavoringOrange oil, distilled is a natural flavoring agent derived from sweet orange (Citrus sinensis) through distillation processes. It is used primarily to impart authentic orange flavor to beverages, confections, and other food products.
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
FlavoringOrange Oil, Terpeneless is a flavoring agent derived from sweet orange (Citrus sinensis) with volatile terpenes removed. It is used primarily to provide authentic orange flavor to beverages, confectionery, and other food products.
Oregano (lippia Spp., Usually L. Graveolens Hbk)
FlavoringOregano (Lippia spp., usually L. graveolens) is a natural herb-derived flavoring agent obtained from Mexican oregano plants. It is used in food products to provide authentic oregano flavor and is recognized as safe by the FDA with no reported adverse events or recalls.
Oregano (other Genera Including Coleus, Lantana And Hyptis)
FlavoringOregano from various plant genera (including Coleus, Lantana, and Hyptis) is a natural flavoring agent derived from aromatic herbs. It is used in food products to provide oregano flavor and aroma without providing the herb itself.
Oregano, European (origanum Spp.)
FlavoringEuropean oregano (Origanum spp.) is a dried herb and natural flavoring agent derived from Mediterranean oregano plants. It is used in food products to provide authentic oregano flavor and is generally recognized as safe for culinary use based on its long history as a culinary herb.
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
FlavoringOriganum oil (extractive) from Thymus capitatus is a natural flavoring agent derived from Spanish oregano. It is used in food products to impart oregano and herbal flavors and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Orin Lactone
FlavoringOrin Lactone (CAS 134359-15-2) is a synthetic flavoring compound used to impart fruity and creamy notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Orris Root, Extract (iris Florentina L.)
FlavoringOrris root extract is a flavoring agent derived from the rhizome of Iris florentina L., used to impart floral and slightly sweet notes to foods and beverages. It has been traditionally used in cosmetics and perfumery for centuries and is increasingly applied in food flavoring applications.
Orris, Concrete, Liquid, Oil (iris Florentina L.)
FlavoringOrris concrete, liquid, and oil derived from iris Florentina L. are flavoring agents used in food manufacturing. These extracts provide distinctive floral, woody notes and serve as flavor adjuvants in various food and beverage applications.
Osmanthus Absolute
FlavoringOsmanthus Absolute is a concentrated flavoring extract derived from osmanthus flowers, used to impart floral, fruity, and sweet notes in food and beverages. It functions as a flavoring agent in various food applications where natural or natural-identical flavor profiles are desired.
P,alpha-dimethylbenzyl Alcohol
FlavoringP,alpha-dimethylbenzyl Alcohol (CAS 536-50-5) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages and food formulations, though it is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
P,alpha-dimethylstyrene
FlavoringP,alpha-dimethylstyrene (CAS 1195-32-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
P-cresol
FlavoringP-cresol is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in foods like coffee and fermented products, and is synthetically produced for use as a flavor ingredient in various food applications.
P-cymene
FlavoringP-cymene is a naturally occurring organic compound found in essential oils of plants like cumin and thyme. It functions as a flavoring agent in food products, providing spicy and herbal taste notes.
P-dimethoxybenzene
FlavoringP-dimethoxybenzene (hydroquinone dimethyl ether) is an organic compound used as a flavoring agent in food products. It contributes aromatic characteristics to various food and beverage formulations where subtle flavor enhancement is desired.
P-ethoxybenzaldehyde
FlavoringP-ethoxybenzaldehyde is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
P-ethylphenol
FlavoringP-ethylphenol is an organic compound used as a flavoring agent and flavor enhancer in food manufacturing. It functions as a processing aid and surface-finishing agent to develop or modify sensory characteristics in various food products.
P-isopropylacetophenone
FlavoringP-isopropylacetophenone (CAS 645-13-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to create or enhance taste and aroma profiles in various food applications.
P-isopropylbenzyl Alcohol
FlavoringP-isopropylbenzyl alcohol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most food applications.
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