Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1801–1824 of 2,256 under review additives
Olibanum, Absolute (boswellia Spp.)
FlavoringOlibanum Absolute is a flavoring agent derived from boswellia tree resins, used to impart aromatic and resinous notes to food and beverages. It functions as a flavoring adjuvant in small quantities to enhance taste profiles in specialty food applications.
Olibanum, Gum, Resin (boswellia Spp.)
FlavoringOlibanum gum resin, derived from Boswellia species trees, is a natural flavoring agent traditionally used in food and beverage applications. It contributes aromatic and slightly bitter flavor notes to various food products.
Olibanum, Oil (boswellia Spp.)
FlavoringOlibanum oil is an essential oil derived from Boswellia species (frankincense trees) used as a flavoring agent in food products. It provides aromatic and taste characteristics to various beverages and food items, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Olibanum, Resinoid (boswellia Spp.)
FlavoringOlibanum resinoid is a flavoring extract derived from Boswellia species (frankincense trees), used to impart aromatic and slightly bitter flavor notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Omega-6-hexadecenlactone
FlavoringOmega-6-hexadecenlactone (CAS 7779-50-2) is a synthetic flavoring agent used to impart fruity, creamy, and lactone-based taste profiles in processed foods. It belongs to the lactone class of flavor compounds and is utilized in small quantities to enhance the sensory characteristics of beverages, dairy products, and confectionery items.
Omega-pentadecalactone
FlavoringOmega-pentadecalactone (CAS 106-02-5) is a synthetic flavoring compound belonging to the lactone family of aromatic chemicals. It is used in food manufacturing to impart fruity, creamy, and nutty flavor notes to various consumer products.
Opopanax Tincture
FlavoringOpopanax Tincture is a flavoring agent derived from the resin of the opopanax plant (Commiphora guidottii). It is used in food applications to impart distinctive aromatic and taste characteristics, primarily in beverages and flavor formulations.
Opopanax, Gum
FlavoringOpopanax gum is a natural resin obtained from the Opopanax plant (Commiphora guidottii), used as a flavoring agent and adjuvant in food products. It contributes distinctive aromatic and flavor characteristics to various food and beverage formulations.
Opopanax, Non-specific
OtherOpopanax, Non-specific refers to extracts or compounds derived from Opopanax plants, though its specific application in food remains poorly documented. This additive has not been formally approved by the FDA as Generally Recognized As Safe (GRAS) and its functional role in food products is currently unknown.
Orange Flowers, Absolute (citrus Aurantium L.)
FlavoringOrange Flowers, Absolute is a concentrated flavoring extract derived from the flowers of the bitter orange tree (Citrus aurantium L.). It is used in food and beverage applications to impart natural orange blossom flavor and aroma.
Orange Flowers, Bitter (citrus Aurantium L)
FlavoringOrange Flowers, Bitter is a natural flavoring agent derived from the bitter orange tree (Citrus aurantium L.). It is used in food and beverage products to impart citrus and floral flavoring characteristics.
Orange Leaf, Absolute (citrus Aurantium L.)
FlavoringOrange Leaf, Absolute is a natural flavoring ingredient derived from the leaves of the bitter orange plant (Citrus aurantium L.). It is used in the food industry to impart orange and citrus flavoring notes to beverages, confections, and other food products.
Orange, Extract
OtherOrange Extract (CAS 977130-92-9) is a substance derived from orange fruit or peel, though its specific function in food products remains undetermined. It has not received FDA GRAS (Generally Recognized As Safe) status and has no documented adverse events or recalls in FDA databases.
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
FlavoringOriganum oil (extractive) from Thymus capitatus is a natural flavoring agent derived from Spanish oregano. It is used in food products to impart oregano and herbal flavors and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Orin Lactone
FlavoringOrin Lactone (CAS 134359-15-2) is a synthetic flavoring compound used to impart fruity and creamy notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Orris Root, Extract (iris Florentina L.)
FlavoringOrris root extract is a flavoring agent derived from the rhizome of Iris florentina L., used to impart floral and slightly sweet notes to foods and beverages. It has been traditionally used in cosmetics and perfumery for centuries and is increasingly applied in food flavoring applications.
Orris, Concrete, Liquid, Oil (iris Florentina L.)
FlavoringOrris concrete, liquid, and oil derived from iris Florentina L. are flavoring agents used in food manufacturing. These extracts provide distinctive floral, woody notes and serve as flavor adjuvants in various food and beverage applications.
Ox Bile Extract
OtherOx Bile Extract (CAS 8008-63-7) is a substance derived from bovine bile used as a surface-finishing agent in food processing. It functions to improve the appearance and texture of food products during manufacturing.
Oxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane
OtherOxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane (CAS 68036-99-9) is a synthetic polymer used as a processing aid in food manufacturing. It functions to assist in various production processes and is not intended to remain in the final food product.
P,alpha,alpha-trimethylbenzyl Alcohol
FlavoringP,alpha,alpha-trimethylbenzyl Alcohol (CAS 1197-01-9) is a synthetic aromatic alcohol used as a flavoring agent in food products. It provides woody, floral, and slightly spicy flavor notes to beverages, confectionery, and other processed foods.
P,alpha-dimethylbenzyl Alcohol
FlavoringP,alpha-dimethylbenzyl Alcohol (CAS 536-50-5) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages and food formulations, though it is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
P,alpha-dimethylstyrene
FlavoringP,alpha-dimethylstyrene (CAS 1195-32-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
P-aminobenzoic Acid
NutrientP-aminobenzoic acid (PABA) is an organic compound used as a nutrient supplement in food and dietary products. It functions as a precursor to folate synthesis and is marketed for its potential nutritional benefits, though its use in food is limited in most jurisdictions.
P-dimethoxybenzene
FlavoringP-dimethoxybenzene (hydroquinone dimethyl ether) is an organic compound used as a flavoring agent in food products. It contributes aromatic characteristics to various food and beverage formulations where subtle flavor enhancement is desired.
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