Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1825–1848 of 2,256 under review additives
P-ethoxybenzaldehyde
FlavoringP-ethoxybenzaldehyde is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
P-ethylphenol
FlavoringP-ethylphenol is an organic compound used as a flavoring agent and flavor enhancer in food manufacturing. It functions as a processing aid and surface-finishing agent to develop or modify sensory characteristics in various food products.
P-isopropylacetophenone
FlavoringP-isopropylacetophenone (CAS 645-13-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to create or enhance taste and aroma profiles in various food applications.
P-isopropylbenzyl Alcohol
FlavoringP-isopropylbenzyl alcohol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most food applications.
P-isopropylphenylacetaldehyde
FlavoringP-isopropylphenylacetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls associated with its use.
P-menth-1-en-3-ol
FlavoringP-menth-1-en-3-ol is a naturally occurring terpene alcohol derived from mint plants, used as a flavoring agent in food and beverages. It provides mint and cooling sensations in small quantities and is not currently approved as a food additive by the FDA.
P-menth-1-en-9-ol
FlavoringP-menth-1-en-9-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from or structurally similar to compounds found in mint and other plants, and functions to provide flavor characteristics to beverages, confections, and other food items.
P-menth-1-ene-9-al
FlavoringP-menth-1-ene-9-al is a naturally-occurring terpene aldehyde used as a flavoring agent in food and beverages. It contributes minty and herbal taste notes to various consumer products.
P-mentha-1,8-dien-7-ol
FlavoringP-mentha-1,8-dien-7-ol is a naturally-derived flavoring compound with a minty aromatic profile, used in small quantities to enhance taste and aroma in food and beverage products. It is not currently approved as GRAS by the FDA and remains limited in regulatory authorization across major markets.
P-mentha-8-thiol-3-one
FlavoringP-mentha-8-thiol-3-one is a naturally derived organic compound used as a flavoring agent in food products. It imparts a characteristic sulfurous, meaty, or savory note and is employed in trace amounts to enhance flavor profiles in various processed foods.
P-menthane-3,8-diol
FlavoringP-menthane-3,8-diol is a naturally-derived flavoring compound used to impart minty and cooling sensations in food and beverage products. It functions as a flavoring agent and sensory adjuvant in various consumer products.
P-methoxybenzaldehyde
FlavoringP-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It imparts vanilla and anise-like aromatic notes and is employed to enhance the sensory profile of various beverages and confectionery items.
P-methoxycinnamaldehyde
FlavoringP-methoxycinnamaldehyde is an organic compound derived from cinnamaldehyde that functions as a flavoring agent in food products. It is used to impart spice and vanilla-like aromatic notes to beverages, confections, and other food items.
P-methylcinnamaldehyde
FlavoringP-methylcinnamaldehyde is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls associated with its use.
P-propylphenol
FlavoringP-propylphenol (CAS 645-56-7) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
P-tolyl 3-methylbutyrate
FlavoringP-tolyl 3-methylbutyrate (CAS 55066-56-3) is a synthetic flavoring compound used to provide fruity, sweet, and ester-like flavor notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
P-tolyl Acetate
FlavoringP-tolyl acetate (CAS 140-39-6) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
P-tolyl Isobutyrate
FlavoringP-tolyl isobutyrate (CAS 103-93-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity and sweet aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
P-tolyl Laurate
FlavoringP-tolyl laurate (CAS 10024-57-4) is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It belongs to the ester chemical class and is employed to enhance or modify the sensory profile of processed foods.
P-tolyl Octanoate
FlavoringP-tolyl octanoate (CAS 59558-23-5) is an organic ester compound used as a flavoring agent in food products. It functions to provide or enhance flavors in various food applications where its aroma and taste properties are desired.
P-tolyl Phenylacetate
FlavoringP-tolyl phenylacetate is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance, though it has no reported adverse events or recalls associated with its use.
P-tolylacetaldehyde
FlavoringP-tolylacetaldehyde (CAS 104-09-6) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
P-vinylphenol
FlavoringP-vinylphenol is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited commercial use in food applications.
Pancreatin
OtherPancreatin is an enzyme preparation derived from porcine pancreatic tissue containing amylase, protease, and lipase. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
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