Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1777–1800 of 2,256 under review additives
O-tolyl Acetate
FlavoringO-tolyl acetate (CAS 533-18-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to impart or enhance taste and aroma characteristics in various food applications.
O-tolyl Isobutyrate
FlavoringO-tolyl Isobutyrate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not received FDA GRAS (Generally Recognized as Safe) status.
O-tolyl Salicylate
FlavoringO-tolyl salicylate (CAS 617-01-6) is an organic compound used as a flavoring agent in food products. It has not received FDA GRAS (Generally Recognized As Safe) status and is not commonly used in conventional food manufacturing.
O-trans-coumaric Acid
FlavoringO-trans-coumaric acid is a naturally occurring phenolic compound derived from plants, used as a flavoring agent or flavoring adjuvant in food products. It contributes to the sensory profile of foods through its aromatic properties and is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
O-vinylanisole--nlfg
FlavoringO-vinylanisole (CAS 612-15-7) is a synthetic organic compound used as a flavoring agent in the food industry. It functions as a flavor adjuvant to provide or enhance taste profiles in food products.
Oak Moss, Absolute (evernia Spp.)
FlavoringOak Moss Absolute is a natural flavoring ingredient derived from lichen species (Evernia spp.). It is used as a flavoring agent or adjuvant in food products to provide earthy, woody, and musky flavor notes.
Oak Moss, Concrete (evernia Prunasti Spp.)
FlavoringOak Moss Concrete is a natural flavoring agent derived from lichen species (Evernia prunastri). It is used in food and beverage applications to provide earthy, woody flavor notes and is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Ocimene
FlavoringOcimene is a naturally occurring volatile organic compound classified as a flavoring agent. It is used in food products to provide herbal and woody flavor notes, and is commonly found in plants like basil, hops, and mint.
Octadecylamine
OtherOctadecylamine is a long-chain aliphatic amine compound primarily used as a boiler water additive in industrial food processing equipment rather than as a food ingredient itself. It functions to prevent corrosion and scale buildup in steam generation systems used in food manufacturing facilities.
Octafluorocyclobutane
OtherOctafluorocyclobutane (CFC-318) is a fluorinated hydrocarbon compound used as a propellant in food aerosol applications. It functions to dispense food products from pressurized containers and has not been associated with documented adverse events in the FDA database.
Octahydro-4,8a-dimethyl-4a(2h)-naphthol
FlavoringOctahydro-4,8a-dimethyl-4a(2h)-naphthol (CAS 23333-91-7) is a synthetic flavoring compound used to create aromatic profiles in food products. It functions as a flavoring agent or adjuvant in the food industry.
Octahydrocoumarin
FlavoringOctahydrocoumarin (CAS 4430-31-3) is a synthetic flavoring compound used to impart coumarin-like vanilla and woody notes in food products. It is not currently approved as a GRAS substance by the FDA but has generated no reported adverse events or recalls.
Octanal Propyleneglycol Acetal
FlavoringOctanal Propyleneglycol Acetal is a synthetic flavoring compound created by combining octanal with propylene glycol. It is used in food manufacturing to provide fruity and floral flavor notes in various processed foods and beverages.
Octyl 2-furoate
FlavoringOctyl 2-furoate (CAS 39251-88-2) is an organic compound used as a flavoring agent in food products. It functions to provide or enhance fruity and floral taste characteristics in various beverages and food applications.
Octyl 2-methylbutyrate
FlavoringOctyl 2-methylbutyrate (CAS 29811-50-5) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, berry-like aromatic characteristics to beverages, confectionery, and other processed foods.
Octyl Acetate
FlavoringOctyl acetate is an organic ester compound used as a flavoring agent in food products. It imparts fruity, citrus-like sensory characteristics and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
Octyl Butyrate
FlavoringOctyl butyrate (CAS 110-39-4) is a synthetic flavoring compound composed of octyl alcohol and butyric acid. It is used in the food industry as a flavoring agent to impart fruity and fatty notes to various food products.
Octyl Formate
FlavoringOctyl formate (CAS 112-32-3) is an organic ester compound used as a flavoring agent in food products. It imparts fruity, citrus-like aromatic qualities and is employed to enhance or modify the sensory profile of beverages, confections, and other food items.
Octyl Heptanoate
FlavoringOctyl Heptanoate is a synthetic ester compound used as a flavoring agent in food products. It is not designated as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Octyl Isovalerate
FlavoringOctyl isovalerate (CAS 7786-58-5) is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes to beverages, confections, and other food applications where sensory enhancement is desired.
Octyl Octanoate
FlavoringOctyl Octanoate (CAS 2306-88-9) is a synthetic ester compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA but has no reported adverse events or recalls associated with its use.
Octyl Phenylacetate
FlavoringOctyl Phenylacetate is an organic compound used as a flavoring agent in food products to provide fruity and floral taste notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Octyl Propionate
FlavoringOctyl propionate (CAS 142-60-9) is a synthetic flavoring agent used to impart fruity and fatty notes to food products. It is an ester compound utilized in small quantities to enhance the sensory profile of beverages, confectionery, and processed foods.
Oiticica Oil
OtherOiticica oil is a plant-derived oil extracted from the seeds of the Licania rigida tree, native to Brazil. Its function in food applications remains poorly documented, and it is not currently approved as a food additive by the FDA.
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