Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1753–1770 of 1,770 under review additives
S-methyl 4-methylpentanethioate
FlavoringS-methyl 4-methylpentanethioate is a sulfur-containing organic compound used as a flavoring agent in food products. It is designed to impart specific taste and aroma characteristics, particularly those associated with meat, savory, and fermented notes.
S-methyl Benzothioate
FlavoringS-methyl Benzothioate is a synthetic flavoring agent used to impart sulfur and meaty notes in food products. It is not approved as GRAS by the FDA and is primarily used in limited applications where such flavor profiles are desired.
S-methyl Hexanethioate
FlavoringS-methyl hexanethioate is a synthetic flavoring compound that imparts meaty, savory, and sulfurous notes to food products. It is used in small quantities by the food industry to enhance flavor profiles in processed foods, seasonings, and savory applications.
S-methyl Propanethioate
FlavoringS-methyl Propanethioate is a synthetic flavoring agent with a sulfurous, meat-like aroma used to enhance savory food products. It belongs to the thioesters chemical family and is employed in small quantities to provide umami and roasted notes to processed foods.
S-methyl Thioacetate
FlavoringS-methyl thioacetate is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes and is employed to enhance the sensory profile of processed foods, seasonings, and flavor formulations.
Sec-butylamine
FlavoringSec-butylamine (CAS 13952-84-6) is a synthetic organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Trans, Trans-2,4-hexadienal
FlavoringTrans, trans-2,4-hexadienal (CAS 142-83-6) is an organic compound used as a flavoring agent in food products. This unsaturated aldehyde contributes distinctive aromatic and flavor characteristics to various food and beverage applications.
Trans,trans-2,4-octadienal
FlavoringTrans,trans-2,4-octadienal (CAS 30361-28-5) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited commercial use in food applications.
Trans- And Cis-1-methoxy-1-decene
FlavoringTrans- and Cis-1-methoxy-1-decene (CAS 79930-37-3) is a synthetic flavoring agent used to impart specific aromatic compounds in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Trans-2-hexenoic Acid
FlavoringTrans-2-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and vegetable-like sensory characteristics and is utilized to enhance or create specific flavor profiles in processed foods.
Trans-2-methyl-2-butenoic Acid
FlavoringTrans-2-methyl-2-butenoic acid (also known as tiglic acid) is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in some plants and is used synthetically to impart specific taste and aroma characteristics to foods and beverages.
Trans-2-nonen-1-ol
FlavoringTrans-2-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Trans-2-octen-1-yl Acetate
FlavoringTrans-2-octen-1-yl Acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Trans-2-octen-1-yl Butanoate
FlavoringTrans-2-octen-1-yl Butanoate is a synthetic flavoring compound used to provide fruity and floral notes in food and beverage products. This ester is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Trans-2-trans-4-heptadien-1-ol
FlavoringTrans-2-trans-4-heptadien-1-ol is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fruity, floral, and green notes to beverages, confections, and other food applications.
Trans-3-heptenyl 2-methylpropanoate
FlavoringTrans-3-heptenyl 2-methylpropanoate is a synthetic flavoring compound used to provide fruity and fatty notes in food products. This ester is employed in small quantities in various food applications where complex flavor profiles are desired.
Trans-3-hexenal
FlavoringTrans-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and leafy notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance flavor profiles in beverages, dairy products, and other processed foods.
Trans-anethole
FlavoringTrans-anethole is a naturally occurring organic compound that provides a distinctive licorice or anise-like flavor to foods and beverages. It is commonly used as a flavoring agent in confectionery, beverages, and other food products where an anise taste is desired.
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