Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1057–1080 of 2,256 under review additives
Cis-6-nonenal
FlavoringCis-6-nonenal is a naturally occurring volatile organic compound used as a flavoring agent to impart fresh, green, and herbaceous notes to food products. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
Cis-6-nonenyl Acetate
FlavoringCis-6-nonenyl acetate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This volatile ester is employed in small quantities as a flavoring agent in various consumer food applications.
Cis-9-octadecenyl Acetate
FlavoringCis-9-octadecenyl acetate is a synthetic flavoring compound derived from oleic acid and acetic acid. It is used in the food industry as a flavoring agent and adjuvant to impart specific taste and aroma characteristics to various food products.
Cis-carvone Oxide
FlavoringCis-carvone oxide is a synthetic flavoring compound derived from carvone, a naturally occurring terpene found in caraway and spearmint. It is used in food manufacturing as a flavoring agent to impart minty or spice-like taste profiles.
Cis-dihydrocarvone
FlavoringCis-dihydrocarvone is a naturally-occurring organic compound used as a flavoring agent in food products. It provides a minty, spicy aroma characteristic and is derived from or chemically similar to compounds found in caraway seeds and other plant sources.
Citral Dimethyl Acetal
FlavoringCitral dimethyl acetal (CAS 7549-37-3) is a synthetic flavoring agent used to impart lemon and citrus notes to food products. It functions as a flavoring adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
Citral Propylene Glycol Acetal
FlavoringCitral Propylene Glycol Acetal (CAS 10444-50-5) is a synthetic flavoring agent derived from citral, a naturally occurring compound found in citrus oils. It is used in food and beverage products to impart lemon and citrus flavors.
Citronelloxyacetaldehyde
FlavoringCitronelloxyacetaldehyde is a synthetic flavoring compound used to impart citrus and floral notes in food products. Despite not having FDA GRAS status, it has no reported adverse events or recalls in the FDA database.
Citronellyl Butyrate
FlavoringCitronellyl butyrate (CAS 141-16-2) is a synthetic flavoring compound composed of citronellol and butyric acid. It is used primarily as a flavoring agent in food and beverage products to provide fruity, floral, and wine-like taste notes.
Citronellyl Formate
FlavoringCitronellyl formate is a synthetic flavoring compound with the chemical formula C11H20O2, commonly used to impart fruity and floral notes in food and beverage products. It is not currently approved as generally recognized as safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
Citronellyl Phenylacetate
FlavoringCitronellyl phenylacetate (CAS 139-70-8) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Citronellyl Valerate
FlavoringCitronellyl valerate (CAS 7540-53-6) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and belongs to the class of chemical flavor compounds employed to enhance or create desired taste profiles in processed foods.
Civet, Absolute (viverra Civetta Schreber And Viverra Zibetha Schreber)
FlavoringCivet absolute is a natural flavoring ingredient derived from the anal glands of African civet cats (Viverra civetta and Viverra zibetha). It has been historically used in small quantities as a flavor enhancer and fixative in food and beverage products, though its use has declined significantly due to animal welfare concerns and availability of synthetic alternatives.
Clary (salvia Sclarea L.)
FlavoringClary (Salvia sclarea L.) is a plant-derived flavoring agent extracted from the clary sage plant. It is used in the food industry to provide herbal and aromatic flavor profiles to various food and beverage products.
Clary Sage, Concrete
OtherClary Sage, Concrete (CAS: 977183-97-3) is a semi-solid extract derived from the Salvia sclarea plant, known for its aromatic properties. While its primary applications are typically in perfumery and aromatherapy, its specific function as a food additive is currently designated as unknown, and it is not recognized as Generally Recognized As Safe (GRAS) by the FDA for food use.
Clover Herb Distillate
FlavoringClover Herb Distillate is a flavoring agent derived from clover plants through distillation processes. It is used in food products to provide herbal flavor notes and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Clover Tops, Red, Extract Solid (trifolium Pratense L.)
FlavoringRed clover tops extract solid is a natural flavoring agent derived from the Trifolium pratense L. plant. It is used in the food industry to impart clover-based flavoring to various food and beverage products.
Clover, Extract (trifolium Spp.)
FlavoringClover, Extract (Trifolium spp.) is a natural flavoring ingredient derived from various species of the Trifolium genus, commonly known as clover. Its primary function in food is to impart a characteristic flavor as a flavoring agent or adjuvant, contributing a floral or herbaceous note to diverse food products.
Clover, Oil (trifolium Spp.)
FlavoringClover, Oil (trifolium Spp.) is a natural flavoring agent or adjuvant derived from various species of the clover plant. It is used in food products to impart a distinctive herbaceous or sweet flavor. This additive has not undergone a formal FDA Generally Recognized As Safe (GRAS) affirmation.
Coca Leaf, Extract (decocainized) (erythroxylon Coca Lam.)
FlavoringDecocainized coca leaf extract is a flavoring agent derived from the coca plant (Erythroxylon coca) with cocaine alkaloids removed through processing. It is used in the food industry to impart coca leaf flavor characteristics to beverages and food products.
Cocoa Butter Substitute From Palm Oil
FlavoringCocoa Butter Substitute from Palm Oil is a fat-based food additive derived from palm oil, formulated to mimic the functional properties of natural cocoa butter. It serves multiple roles in food manufacturing, including texture modification, moisture control, and flow enhancement, primarily in chocolate and confectionery products.
Cognac, White, Oil
FlavoringCognac, White, Oil is a flavoring agent derived from white cognac, used to impart brandy-like flavor characteristics to food and beverage products. It functions as a flavoring adjuvant in the food industry to enhance taste profiles in various applications.
Combustion Product Gas
Acidity-regulatorCombustion Product Gas is a processing aid and pH control agent derived from controlled combustion processes. It functions as an acidity regulator in food manufacturing, though it has not received FDA GRAS (Generally Recognized As Safe) status.
Copaiba (south American Spp. Of Copaifera L.)
FlavoringCopaiba is a resinous oleogum derived from South American Copaifera tree species, used as a flavoring agent in food products. It imparts woody, balsamic notes and is utilized in small quantities in beverages, confectionery, and other processed foods.
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