Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1081–1104 of 2,256 under review additives
Copaiba, Oil (south American Spp. Of Copaifera L.)
FlavoringCopaiba oil is a natural oleoresin extracted from South American Copaifera tree species, used as a flavoring agent in food products. It has not received FDA GRAS (Generally Recognized As Safe) status and has limited regulatory approval for food use in most jurisdictions.
Copals, Manila
OtherManila copal is a natural resin derived from tropical trees, historically used in varnishes and traditional applications. Its specific function in modern food products remains unclear, and it is not approved as a food additive by the FDA.
Corn Endosperm Oil
OtherCorn Endosperm Oil (CAS 977010-50-6) is a substance derived from the endosperm component of corn kernels. Its specific function as a food additive is currently classified as unknown, and it has not been recognized as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA).
Corn Gluten
OtherCorn gluten is a protein-rich byproduct derived from corn processing, primarily used as a animal feed ingredient and soil amendment. While sometimes listed as a food additive in databases, its primary applications are in livestock nutrition and horticultural products rather than direct human food use.
Corn Silk Extract (zea Mays L.)
FlavoringCorn Silk Extract (Zea Mays L.) is a flavoring agent derived from the fine, thread-like strands found on corn ears. It is used in food products to impart corn-related flavor characteristics and is not currently approved as GRAS by the FDA.
Corn Silk, Oil(zea Mays L.)
FlavoringCorn silk oil (Zea mays L.) is a flavoring agent derived from corn silk, the thread-like strands found beneath corn husks. It is used in food products to impart corn-related flavor characteristics and is not currently FDA-approved as a GRAS (Generally Recognized as Safe) substance.
Corn Steep Liquor
OtherCorn steep liquor is a byproduct of corn wet-milling that contains proteins, carbohydrates, and minerals. While its specific function in food is not clearly defined, it may be used as a processing aid or nutritional supplement in various food manufacturing applications.
Costmary (chrysanthemum Balsamita L.)
FlavoringCostmary (Chrysanthemum balsamita L.) is a perennial herb traditionally used as a flavoring agent in food and beverages. Its leaves and extracts provide a minty, slightly bitter taste and have been employed historically in brewing and culinary applications.
Costus Root, Oil (saussurea Lappa Clarke)
FlavoringCostus root oil is a natural flavoring agent derived from the Saussurea lappa plant, also known as costus or aucklandia. It is used in the food industry primarily as a flavoring adjuvant to impart aromatic qualities to various food and beverage products.
Cottonseed Flour, Defatted
OtherDefatted cottonseed flour is a protein-rich byproduct created by removing most of the oil from cottonseed meal. It functions as a processing aid in food manufacturing and is used to improve texture and nutritional profile in various food products.
Cottonseed Flour, Partially Defatted, Cooked, Toasted
ColorantCottonseed flour, partially defatted, cooked, and toasted is a plant-derived ingredient produced from cottonseed that has undergone processing to remove oils and heat treatment. It functions as a coloring adjunct and processing aid in food manufacturing, contributing to product appearance and texture.
Cottonseed Kernels, Glandless, Raw
OtherCottonseed kernels, glandless, raw are the edible inner portions of gossypol-free cottonseed varieties used as a processing aid in food manufacturing. These kernels are utilized primarily for their nutritional content and functional properties in various food applications.
Coumarone-indene Resins
OtherCoumarone-indene resins are synthetic polymeric compounds derived from coal tar or petroleum that function as processing aids and surface-finishing agents in food manufacturing. These resins are used in food processing equipment and contact surfaces to improve efficiency and product quality, though their direct food contact status remains limited.
Crown Gum
OtherCrown Gum is a natural masticatory substance used as a chewing gum base ingredient. It functions as a gum base component that provides texture and chewability in sugar-free and conventional chewing gum products.
Cubebol
FlavoringCubebol is a naturally occurring flavoring compound derived from cubeb pepper and other botanical sources. It is used as a flavoring agent in food and beverage products to impart spicy, peppery, and woody taste notes.
Cuprous Iodide
OtherCuprous iodide (CAS 7681-65-4) is an inorganic compound containing copper and iodine. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Curdlan
StabilizerCurdlan is a natural polysaccharide produced by bacterial fermentation that functions as a stabilizer, thickener, and texturizer in food products. It is used to improve texture and maintain consistency in various food applications, though it is not currently approved as a food additive in the United States.
Cycloheptadeca-9-en-1-one
FlavoringCycloheptadeca-9-en-1-one (CAS 542-46-1) is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of cyclic ketones employed to impart specific aromatic and taste characteristics to beverages, confections, and other food applications.
Cyclohexane
SolventCyclohexane is a cyclic hydrocarbon solvent used in food processing to extract oils and other compounds from natural materials. It is not approved as a food additive by the FDA and is not present in finished food products intended for consumption.
Cyclohexaneacetic Acid
FlavoringCyclohexaneacetic acid (CAS 5292-21-7) is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA under the Generally Recognized as Safe (GRAS) list.
Cyclohexaneethyl Acetate
FlavoringCyclohexaneethyl acetate is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of acetate esters and imparts fruity or pleasant aromatic characteristics to beverages, confections, and other processed foods.
Cyclohexanone
FlavoringCyclohexanone is an organic solvent and flavoring agent used in food manufacturing. It is a cyclic ketone compound that functions as a flavoring adjuvant to enhance or modify taste profiles in food products.
Cyclohexanone Diethyl Ketal
FlavoringCyclohexanone Diethyl Ketal (CAS 1670-47-9) is an organic compound used as a flavoring agent and adjuvant in food products. It functions to enhance or modify flavor profiles in various food and beverage applications.
Cyclohexyl Anthranilate
FlavoringCyclohexyl anthranilate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral taste notes and is employed in beverages, confections, and other processed foods where specific flavor profiles are desired.
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