Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1105–1128 of 2,256 under review additives
Cyclohexyl Cinnamate
FlavoringCyclohexyl cinnamate is an organic compound used as a flavoring agent in food products. It imparts a cinnamon-like aroma and taste to various food and beverage applications where cinnamate flavors are desired.
Cyclohexyl Formate
FlavoringCyclohexyl formate is a synthetic flavoring compound with the CAS number 4351-54-6. It is used in food products to impart fruity and floral flavor notes.
Cyclohexyl Isovalerate
FlavoringCyclohexyl isovalerate is an organic ester compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes to enhance taste and aroma in various food and beverage applications.
Cyclohexyl Propionate
FlavoringCyclohexyl propionate is a synthetic flavoring compound classified as a flavor enhancer and flavoring agent adjuvant. It is used in food products to enhance or modify taste profiles, though it does not currently hold FDA GRAS (Generally Recognized As Safe) status.
Cycloionone
FlavoringCycloionone (CAS 5552-30-7) is a synthetic aromatic compound used as a flavoring agent in the food industry. It imparts fruity and floral notes to beverages, confections, and other processed foods.
Cyclopentanethiol
FlavoringCyclopentanethiol is a volatile organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds and is employed to impart meaty, savory, and roasted notes to various food applications.
Cyclopentanone
FlavoringCyclopentanone is a cyclic ketone compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Cyclopropanecarboxylic Acid (2-isopropyl-5-methyl-cyclohexyl)-amide
FlavoringCyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide is a synthetic flavoring compound identified by CAS number 977188-03-6. It is used in food manufacturing as a flavoring agent or adjuvant to impart specific taste and aroma characteristics to food products.
Cyclotene Butyrate
FlavoringCyclotene Butyrate (CAS 68227-51-0) is a synthetic flavoring compound used to impart buttery, nutty, and roasted notes to food products. This organic ester functions as a flavoring agent or adjuvant in the food industry.
Cyclotene Propionate
FlavoringCyclotene Propionate (CAS 87-55-8) is a synthetic flavoring compound used to impart nutty, roasted, and caramel-like notes in food products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles in various processed foods.
D-2,8-p-menthadien-1-ol
FlavoringD-2,8-p-menthadien-1-ol is a naturally-derived flavoring compound with a minty, herbal character used in small quantities to enhance food and beverage flavor profiles. It is not currently approved as a food additive under FDA GRAS (Generally Recognized As Safe) status in the United States.
D-8-p-menthene-1,2-epoxide
FlavoringD-8-p-menthene-1,2-epoxide is a synthetic flavoring compound derived from menthene chemistry. It is used as a flavoring agent or adjuvant in food products to impart specific taste and aroma characteristics.
D-camphor
ColorantD-camphor is a naturally derived organic compound used in food as a flavoring agent, flavor enhancer, and coloring adjunct. While it has culinary applications in certain food products, it is not approved as a food additive by the FDA and remains restricted in many food applications.
D-limonen-10-ol
FlavoringD-limonen-10-ol is a synthetic flavoring agent derived from limonene, a naturally occurring compound found in citrus oils. It is used in the food industry to impart citrus and fruity flavor notes to beverages, confections, and other processed foods.
D-ribose
FlavoringD-ribose is a naturally occurring five-carbon sugar (pentose) used as a flavoring agent and flavor adjuvant in food products. It is employed to enhance taste profiles and is also marketed as a dietary supplement for energy support.
D-xylose
FlavoringD-xylose is a naturally occurring five-carbon sugar (pentose) derived from plant materials like corn cobs and hardwoods. It functions as a nutritive sweetener and flavoring agent in food products, offering approximately 40% of the sweetness of sucrose with fewer calories.
Damar Gum (shorea Dipterocarpaceae)
OtherDamar gum is a natural resin derived from Shorea dipterocarpaceae trees native to Southeast Asia. It functions as a processing aid in food manufacturing and has no reported adverse events or recalls in FDA records.
Damiana Leaves (turnera Diffusa Willd.)
FlavoringDamiana leaves (Turnera diffusa Willd.) are a plant-derived flavoring agent derived from a shrub native to Mexico and Central America. The ingredient is used in food products to impart herbal, slightly bitter flavor notes and is not approved by the FDA as Generally Recognized as Safe (GRAS).
Decalepis Hamiltonii Extract
FlavoringDecalepis Hamiltonii Extract is a natural flavoring agent derived from an Indian medicinal plant traditionally used in Ayurvedic preparations. It functions as a flavoring adjuvant in food products but has not received FDA GRAS (Generally Recognized As Safe) status.
Decanal Dimethyl Acetal
FlavoringDecanal dimethyl acetal is a synthetic flavoring compound derived from decanol that functions as a flavoring agent or adjuvant in food products. It is used to impart fruity and floral notes to beverages, confections, and other processed foods.
Decyl Butyrate
FlavoringDecyl butyrate (CAS 5454-09-1) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, waxy, or creamy flavoring notes and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Deertongue Solid Extract
FlavoringDeertongue Solid Extract is a plant-derived flavoring agent obtained from deertongue (Liatris spicata), used to impart herbal and slightly sweet flavor notes in food products. It functions as a flavoring adjuvant in the food industry to enhance taste profiles.
Dehydrodihydroionol
FlavoringDehydrodihydroionol is a synthetic flavoring agent used to create fruity and floral taste profiles in food and beverage products. It belongs to the class of ionone derivatives commonly employed in the flavor industry to enhance or modify product taste.
Dehydromenthofurolactone
FlavoringDehydromenthofurolactone is a synthetic flavoring compound derived from menthol chemistry, used to provide minty and cooling sensations in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in various consumer foods.
Page 47 of 94