Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1033–1056 of 2,256 under review additives
Cis And Trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
FlavoringCis and trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in small quantities to provide savory, meaty, and roasted flavor notes in processed foods and beverages.
Cis,cis-3,6-nonadienyl Acetate
FlavoringCis,cis-3,6-nonadienyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food products. This volatile ester functions as a flavoring agent in various processed foods and beverages.
Cis- And Trans-2-heptylcyclopropanecarboxylic Acid
FlavoringCis- and trans-2-heptylcyclopropanecarboxylic acid is a synthetic flavoring compound used to provide specific taste and aroma characteristics in food products. This cyclopropane derivative functions as a flavoring agent or adjuvant to enhance sensory properties of processed foods.
Cis- And Trans-2-isobutyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isobutyl-4-methyl-1,3-dioxolane is a synthetic organic compound used as a flavoring agent in food products. This chemical creates specific taste and aroma profiles in processed foods and beverages.
Cis- And Trans-2-isopropyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isopropyl-4-methyl-1,3-dioxolane is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in processed foods where it contributes to complex flavor profiles.
Cis- And Trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline
FlavoringCis- and trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
Cis- And Trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FlavoringCis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. It belongs to a class of organic compounds designed to enhance aroma and taste in processed foods and beverages.
Cis- And Trans-l-mercapto-p-menthan-3-one
FlavoringCis- and trans-l-mercapto-p-menthan-3-one is a synthetic flavoring compound that provides minty, cooling, or herbal notes in food and beverage applications. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Cis- And Trans-p-1(7),8-menthadien-2-yl Acetate
FlavoringCis- and trans-p-1(7),8-menthadien-2-yl acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to provide minty and cooling sensory notes.
Cis-3 & Trans-2-hexenyl Propionate
FlavoringCis-3 & Trans-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and remains limited in regulatory authorization.
Cis-3-hexen-1-ol
FlavoringCis-3-hexen-1-ol is a naturally occurring volatile organic compound used as a flavoring agent in food products. It provides fresh, grassy, and herbaceous notes commonly found in fruits and vegetables.
Cis-3-hexenoic Acid
FlavoringCis-3-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It provides green, grassy, and leafy flavor notes and is derived from or chemically synthesized to replicate compounds found in fresh vegetables and fruits.
Cis-3-hexenyl Acetoacetate
FlavoringCis-3-hexenyl acetoacetate is a synthetic flavoring compound used to impart fresh, fruity, and herbaceous notes in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, but has no reported adverse events or recalls.
Cis-3-hexenyl Cis-3-hexenoate
FlavoringCis-3-hexenyl cis-3-hexenoate is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fresh, green, fruity notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Cis-3-hexenyl Formate
FlavoringCis-3-hexenyl formate is a synthetic flavoring compound that mimics fresh, grassy, and leafy odors found in nature. It is used in very small quantities in food and beverage products to create or enhance desired flavor profiles.
Cis-3-hexenyl Hexanoate
FlavoringCis-3-hexenyl hexanoate is a synthetic flavoring compound that mimics fresh, fruity, and grassy notes found in natural sources. It is used in small quantities in processed foods and beverages to enhance or create desired flavor profiles.
Cis-3-hexenyl Lactate
FlavoringCis-3-hexenyl lactate is a synthetic flavoring compound that mimics fresh, green, and herbaceous notes found naturally in plants. It is used in food and beverage products to enhance or create desirable flavor profiles.
Cis-3-nonenyl Acetate
FlavoringCis-3-nonenyl acetate (CAS 13049-88-2) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is an ester commonly employed in the beverage, confectionery, and baked goods industries.
Cis-3-octen-1-ol
FlavoringCis-3-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fresh, fruity, and herbaceous notes and is derived from or mimics flavors found in fruits and plants.
Cis-3-octenyl Propionate
FlavoringCis-3-octenyl propionate is a synthetic flavoring compound used to impart fruity and fresh notes in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA but has been used in limited applications within the flavor industry.
Cis-4-decenol
FlavoringCis-4-decenol is a naturally-derived flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavor agent to enhance taste profiles in processed foods.
Cis-4-heptenal
FlavoringCis-4-heptenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Cis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde
FlavoringCis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde is a synthetic flavoring compound used to create fruity and woody taste profiles in processed foods and beverages. It is a cyclopentanone derivative that provides sensory characteristics to various food products.
Cis-5-octen-1-ol
FlavoringCis-5-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed to enhance or create specific flavor profiles in processed foods and beverages.
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