Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 721–744 of 2,256 under review additives
9-tetradecen-5-olide
Flavoring9-tetradecen-5-olide (CAS 15456-70-9) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the lactone family of flavor compounds and is employed to provide specific taste and aroma characteristics in processed foods.
<br /> Flavoring Agent Or Adjuvant,,,,,,,,,,,,,,,,,,,,,,,,,,,,,=t(3157),=t(4),,,=t(1027)
OtherThis entry appears to reference flavoring agents or flavor adjuvants, which are substances used to enhance, modify, or contribute to the flavor profile of food products. These compounds are widely used in the food industry to improve taste and palatability of various food and beverage formulations.
Acai Berry Extract
FlavoringAcai berry extract is a flavoring agent derived from the South American acai palm fruit (Euterpe oleracea). It is used in food and beverage products to impart berry flavor and is not currently designated as Generally Recognized As Safe (GRAS) by the FDA.
Acetal
FlavoringAcetal is an organic compound (CAS 105-57-7) used as a flavoring agent and flavor enhancer in food products. It functions to improve or modify the taste profile of foods and beverages in the flavor industry.
Acetaldehyde 1,3-octanediol Acetal
FlavoringAcetaldehyde 1,3-octanediol acetal is a synthetic flavoring compound used to impart fruit and floral notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Acetaldehyde Di-cis-3-hexenyl Acetal
FlavoringAcetaldehyde di-cis-3-hexenyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent in processed foods and beverages where it contributes green, fresh taste profiles.
Acetaldehyde Di-isobutylacetal
FlavoringAcetaldehyde di-isobutylacetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently listed as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Acetaldehyde Diisoamyl Acetal
FlavoringAcetaldehyde diisoamyl acetal (CAS 13002-09-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Acetaldehyde Ethyl Isobutyl Acetal
FlavoringAcetaldehyde Ethyl Isobutyl Acetal (CAS 6986-51-2) is a synthetic flavoring compound used to create fruity and berry-like taste profiles in food and beverage products. It functions as a flavoring agent or adjuvant in small quantities to enhance or modify the sensory characteristics of consumer foods.
Acetaldehyde Hexyl Isoamyl Acetal
FlavoringAcetaldehyde Hexyl Isoamyl Acetal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of processed foods.
Acetaldehyde Phenethyl Propyl Acetal
FlavoringAcetaldehyde phenethyl propyl acetal is a synthetic flavoring compound used to enhance and modify flavors in food products. It belongs to a class of acetal compounds designed to provide specific taste and aroma characteristics in processed foods and beverages.
Acetaldehyde, Butyl Phenethyl Acetal
FlavoringAcetaldehyde, Butyl Phenethyl Acetal (CAS 64577-91-9) is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It functions as a flavoring agent or adjuvant in the food industry.
Acetoin
FlavoringAcetoin (2,3-butanediol) is an organic compound used as a flavoring agent in food products. It imparts a buttery, creamy taste and aroma, commonly appearing in dairy, baked goods, and beverage formulations.
Acetoin Propyleneglycol Ketal
FlavoringAcetoin Propyleneglycol Ketal (CAS 94089-23-3) is a synthetic flavoring agent used to enhance or modify taste and aroma in food products. It functions as a flavoring adjuvant to create or strengthen desired sensory characteristics in processed foods and beverages.
Acetolein
OtherAcetolein (CAS 28060-90-4) is a chemical compound that may be used in food manufacturing, though its specific function remains undocumented in available scientific literature. It has not been approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has generated no reported adverse events or recalls.
Acetostearin
OtherAcetostearin (CAS 27177-85-1) is a synthetic compound with an unclear function in food applications. It has not been granted GRAS (Generally Recognized As Safe) status by the FDA and remains poorly documented in scientific literature regarding its food use.
Acetyl Methyl Carbinyl Acetate
FlavoringAcetyl Methyl Carbinyl Acetate (AMCA) is a synthetic flavoring compound used to impart fruity, floral, and sweet notes in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in various consumer food applications.
Aconitic Acid
FlavoringAconitic acid (CAS 499-12-7) is an organic acid naturally found in plants, particularly in sugar cane and citrus fruits. It is used as a flavoring agent and flavor adjuvant in food products to enhance or modify taste profiles.
Acrylamide-acrylic Acid Resin
FlavoringAcrylamide-acrylic acid resin is a synthetic polymer used as a flavoring agent and surface-finishing agent in food applications. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory acceptance in food systems.
Adipic Anhydride
FlavoringAdipic anhydride (CAS 2035-75-8) is an organic compound used in food as a flavoring agent, leavening agent, and pH control agent. It is not approved as a food additive by the FDA and has not been designated as GRAS (Generally Recognized As Safe) for food use.
Alcohol Sda-3a
OtherAlcohol SDA-3A is a specially denatured alcohol used as a processing aid in food manufacturing, not intended as a food ingredient itself. It helps remove unwanted substances during food processing and is subsequently removed before the final product reaches consumers.
Algae, Brown, Extract (macrocystis And Laminaria Spp.)
FlavoringAlgae, Brown, Extract (Macrocystis and Laminaria spp.) is a natural flavoring ingredient derived from brown seaweed species. It functions as a flavor enhancer and flavoring agent in food products, contributing umami and savory notes.
Algae, Red (porphyra Spp. And Gloiopeltis Furcata And Rhodymenia Palmata (l.))
FlavoringRed algae (porphyra, gloiopeltis furcata, and rhodymenia palmata) is a natural ingredient derived from edible seaweed species used primarily as a flavor enhancer and flavoring agent in food products. These algae species have been traditionally consumed in Asian cuisines and are utilized in modern food manufacturing to enhance umami and other flavor profiles.
Algae, Red, Extract (porphyra Spp. And Gloiopeltis Furcata And Rhodymenia Palmata (l.))
FlavoringAlgae, Red, Extract is a natural flavoring ingredient derived from three species of red algae (Porphyra, Gloiopeltis furcata, and Rhodymenia palmata). It functions as a flavor enhancer and flavoring agent in food products, leveraging the umami and savory characteristics typical of red algae.
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