Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 745–768 of 2,256 under review additives
Alkanet Root, Extract (alkanna Tinctoria Tausch)--nlfg
OtherAlkanet root extract is a natural colorant derived from the Alkanna tinctoria plant, traditionally used in cosmetics and textiles. Its function in food applications remains poorly documented, and it is not approved by the FDA as a food additive.
Alkanolamide Of Coconut Oil Fatty Acids And Diethanolamine
OtherAlkanolamide of coconut oil fatty acids and diethanolamine is a synthetic surfactant derived from coconut oil and diethanolamine, used as a processing aid in food manufacturing. It functions primarily in cleaning and emulsification processes rather than as an ingredient in the final food product.
Alkylene Oxide Adducts Of Alkyl Alcohols/phosphate Esters Of Same, Mixture
OtherAlkylene Oxide Adducts of Alkyl Alcohols/phosphate Esters is a complex chemical mixture used as a processing aid in food manufacturing. Its specific function in food applications remains undocumented in available safety literature.
Allyl 10-undecenoate
FlavoringAllyl 10-undecenoate (CAS 7493-76-7) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has generated no adverse event reports or recalls.
Allyl 2-ethylbutyrate
FlavoringAllyl 2-ethylbutyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It functions as a flavor enhancer and flavoring agent in the food industry, contributing to the sensory profile of various processed foods and beverages.
Allyl 2-furoate
FlavoringAllyl 2-furoate is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
Allyl Alpha-ionone
FlavoringAllyl alpha-ionone (CAS 79-78-7) is a synthetic organic compound used as a flavoring agent in food and beverage products. It contributes fruity, woody, and floral notes to various food formulations.
Allyl Anthranilate
FlavoringAllyl anthranilate is a synthetic organic compound used as a flavoring agent in the food industry. It provides grape and fruity flavor notes and is employed primarily in beverages, confections, and processed foods where natural grape flavoring is desired.
Allyl Cinnamate
FlavoringAllyl cinnamate is an organic compound used as a flavoring agent in food products to provide spicy, cinnamon-like, and aromatic notes. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with any reported adverse events or product recalls.
Allyl Crotonate
FlavoringAllyl crotonate is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Allyl Cyclohexaneacetate
FlavoringAllyl cyclohexaneacetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and herbal flavor notes and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Allyl Cyclohexanebutyrate
FlavoringAllyl cyclohexanebutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls.
Allyl Cyclohexanehexanoate
FlavoringAllyl cyclohexanehexanoate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Allyl Cyclohexanepropionate
FlavoringAllyl cyclohexanepropionate (CAS 2705-87-5) is a synthetic flavoring compound used to impart fruity and floral notes in food products. This organic chemical functions as a flavoring agent or adjuvant in the food industry.
Allyl Cyclohexanevalerate
FlavoringAllyl cyclohexanevalerate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no reported adverse events or recalls.
Allyl Disulfide
FlavoringAllyl disulfide is an organic sulfur compound derived from garlic and onions that functions as a flavoring agent and flavor enhancer in food products. It is not currently approved as a food additive by the FDA but is used in some food applications to provide characteristic pungent, savory notes.
Allyl Heptanoate
FlavoringAllyl heptanoate is an organic compound used as a synthetic flavoring agent in food products. It imparts fruity, pineapple-like sensory notes and is employed in small quantities to enhance the flavor profiles of various processed foods and beverages.
Allyl Hexanoate
FlavoringAllyl hexanoate is an organic compound classified as a flavoring agent used to impart fruity and tropical notes in food products. This ester is utilized in small quantities to enhance the sensory profile of beverages, confectionery, and other processed foods.
Allyl Hexenoate
OtherAllyl hexenoate is a synthetic organic compound with the CAS number 977075-30-1. Its specific function in food applications remains undetermined, and it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Allyl Isovalerate
FlavoringAllyl isovalerate (CAS 2835-39-4) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has generated no reported adverse events or recalls.
Allyl Mercaptan
FlavoringAllyl mercaptan is a volatile organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA and has limited regulatory status in most jurisdictions.
Allyl Methyl Disulfide
FlavoringAllyl methyl disulfide is an organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It naturally occurs in garlic and onions, providing characteristic pungent aromas and taste profiles to various food applications.
Allyl Methyl Trisulfide
FlavoringAllyl methyl trisulfide is an organosulfur compound used as a flavoring agent in food products. It is not currently approved as generally recognized as safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Allyl Nonanoate
FlavoringAllyl nonanoate is a synthetic flavoring compound that imparts fruity, tropical notes to food and beverage products. It is used in small quantities as a flavoring agent to enhance taste profiles in various commercial food applications.
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