Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 769–792 of 2,256 under review additives
Allyl Phenoxyacetate
FlavoringAllyl phenoxyacetate is a synthetic flavoring compound used to impart fruity and herbal notes in food and beverage products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with reported adverse events or recalls.
Allyl Phenylacetate
FlavoringAllyl phenylacetate is an organic compound used as a flavoring agent in food products. It imparts fruity and floral taste characteristics and is employed in small quantities to enhance flavor profiles in beverages, confections, and other processed foods.
Allyl Propionate
FlavoringAllyl propionate (CAS 2408-20-0) is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of allyl compounds and is employed to impart fruity, pungent notes to various foods and beverages.
Allyl Propyl Disulfide
FlavoringAllyl propyl disulfide is a naturally occurring organosulfur compound used as a flavoring agent in food products. It contributes savory, sulfurous, and onion-like flavor characteristics to various food formulations.
Allyl Sorbate
FlavoringAllyl sorbate (CAS 7493-75-6) is an organic compound used as a flavoring agent in food products. It belongs to the sorbate family of chemical compounds and is employed to impart or enhance flavor profiles in various food applications.
Allyl Sulfide
FlavoringAllyl sulfide is an organosulfur compound used as a flavoring agent and flavor enhancer in food products. It occurs naturally in garlic and onions, and is employed in the food industry to provide pungent, savory flavor notes to various processed foods.
Allyl Thiohexanoate
FlavoringAllyl thiohexanoate is a synthetic flavoring compound with the CAS number 156420-69-8. It is used in food manufacturing to impart sulfur-containing aroma and flavor notes, commonly in savory and meat-flavored applications.
Allyl Thiopropionate
FlavoringAllyl thiopropionate is a synthetic flavoring agent used to impart sulfurous and savory notes in food products. It functions as both a flavoring agent and pH control agent, though it is not currently approved as GRAS (Generally Recognized as Safe) by the FDA.
Allyl Tiglate
FlavoringAllyl tiglate (CAS 7493-71-2) is an organic compound used as a flavoring agent in food products. It belongs to the class of chemical compounds known as esters and is employed to impart fruity or vegetable-like aromatic notes to various food and beverage formulations.
Allyl Valerate
FlavoringAllyl valerate is an organic ester compound used as a flavoring agent in food products. It provides fruity and herbal flavor notes and is primarily utilized in processed foods, beverages, and flavoring formulations.
Aloe, Extract (aloe Spp.)
FlavoringAloe extract is a flavoring agent derived from aloe species plants, used to enhance or impart flavor in food products. While it has a long history in traditional use, it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA for food applications.
Alpha,alpha-dimethylbenzyl Isobutyrate
FlavoringAlpha,alpha-dimethylbenzyl isobutyrate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other processed foods.
Alpha,alpha-dimethylphenethyl Alcohol
FlavoringAlpha,alpha-dimethylphenethyl alcohol (CAS 100-86-7) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste and aroma profiles in various food and beverage applications.
Alpha,alpha-dimethylphenethyl Butyrate
FlavoringAlpha,alpha-dimethylphenethyl Butyrate is a synthetic flavoring compound used to impart fruity and aromatic notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Alpha,alpha-dimethylphenethyl Formate
FlavoringAlpha,alpha-dimethylphenethyl Formate (CAS 10058-43-2) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to create or enhance specific taste and aroma profiles in processed foods and beverages.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant compound with a complex synthetic structure. Its specific function in food applications remains undocumented in available regulatory databases.
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(greater Than 1 Mol)
OtherAlpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene) is a non-ionic surfactant and emulsifier derived from polyethylene glycol chemistry. Its specific function in food applications remains largely undocumented in available literature.
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
OtherAlpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene) is a synthetic surfactant compound belonging to the alkylphenol ethoxylate class. Its specific function in food applications remains undefined in available scientific literature, and it is not approved as a food additive by the FDA.
Alpha-acetolactate Decarboxylase Enzyme Preparation From Bacillus Subtilis Recombinant
OtherAlpha-acetolactate decarboxylase is a recombinant enzyme derived from Bacillus subtilis that catalyzes the breakdown of alpha-acetolactate in beer production. It is used primarily in brewing to reduce diacetyl formation and improve beer flavor stability.
Alpha-alkyl-omega-hydroxy-poly(oxyethylene)
OtherAlpha-alkyl-omega-hydroxy-poly(oxyethylene) is a synthetic surfactant compound used as a processing aid in food manufacturing. It functions to facilitate various food production processes by modifying surface tension and improving processing efficiency.
Alpha-amylcinnamaldehyde
FlavoringAlpha-amylcinnamaldehyde is an organic compound used as a flavoring agent in food products. It imparts a spicy, cinnamon-like taste and aroma to various food and beverage applications.
Alpha-amylcinnamaldehyde Dimethyl Acetal
FlavoringAlpha-amylcinnamaldehyde Dimethyl Acetal is a synthetic flavoring compound used to enhance and modify flavors in food products. It functions as a flavor enhancer and flavoring agent in various processed foods and beverages.
Alpha-amylcinnamyl Acetate
FlavoringAlpha-amylcinnamyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavor enhancer and adjuvant in the food industry, contributing to the sensory profile of various consumer products.
Alpha-amylcinnamyl Alcohol
FlavoringAlpha-amylcinnamyl alcohol is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls.
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