Food Additives Under Review
2,255 substances where current data is insufficient to assign a definitive safety rating.
Showing 49–72 of 2,255 under review additives
(e)-2-hexenyl Formate
Flavoring(E)-2-hexenyl formate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has not been associated with reported adverse events or recalls.
(e)-2-hexenyl Isovalerate
Flavoring(E)-2-hexenyl isovalerate is a naturally-derived flavoring compound used to impart fruity and green notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(e)-2-hexenyl Propionate
Flavoring(E)-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity, apple-like notes to food and beverage products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in processed foods.
(e)-2-hexenyl Valerate
Flavoring(E)-2-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food and beverages. This ester is employed in small quantities to enhance flavor profiles in various processed food applications.
(e)-2-nonenoic Acid
Flavoring(E)-2-Nonenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed in small quantities to impart specific flavor profiles to processed foods and beverages.
(e)-2-octen-1-ol
Flavoring(E)-2-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and herbaceous notes and is derived from or synthetically produced to replicate flavors found in various plants and fruits.
(e)-2-octen-4-ol
Flavoring(E)-2-octen-4-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is an unsaturated alcohol with a fruity aroma profile commonly employed to enhance or create specific taste and smell characteristics in beverages and processed foods.
(e)-2-octenoic Acid
Flavoring(E)-2-Octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed to impart fruity and fatty flavor notes in processed foods and beverages.
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring(E)-3,7-dimethyl-1,5,7-octatrien-3-ol is a naturally occurring terpene alcohol used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other food applications.
(e)-3-(z)-6-nonadien-1-ol
Flavoring(E)-3-(Z)-6-nonadien-1-ol is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
(e)-4-undecenal
Flavoring(E)-4-undecenal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It is employed to impart fruity and floral notes to beverages, confections, and other processed foods.
(e)-7-methyl-3-octen-2-one
Flavoring(E)-7-methyl-3-octen-2-one is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This organic ketone functions as a flavoring agent to enhance sensory characteristics in various consumer food applications.
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring(E,Z)-2,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent and adjuvant in the food industry, contributing to the sensory profile of various processed foods.
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring(E,Z)-3,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(s1)-methoxy-3-heptanethiol
Flavoring(S1)-Methoxy-3-heptanethiol is a synthetic flavoring compound used to create savory and meaty flavor profiles in processed foods. It functions as a flavoring agent or adjuvant to enhance taste and aroma in food products.
(z)(z)-3,6-nonadien-1-ol
Flavoring(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.
(z)-2-hexen-1-ol
Flavoring(Z)-2-hexen-1-ol is a naturally-occurring volatile organic compound used as a flavoring agent in food products. It contributes green, fruity, and herbaceous notes to various food and beverage formulations.
(z)-3-hexenyl Anthranilate
Flavoring(Z)-3-hexenyl anthranilate is a synthetic flavoring compound used to impart fruity and green notes to food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(z)-3-hexenyl Propionate
Flavoring(Z)-3-hexenyl propionate is a synthetic flavoring compound used to impart fresh, fruity, and green notes to foods and beverages. It is not currently approved as a food additive by the FDA but may be used in some cosmetic and fragrance applications.
(z)-3-hexenyl Valerate
Flavoring(Z)-3-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
(z)-3-hexenyl(e)-2-methyl-2-butenoate
Flavoring(Z)-3-hexenyl(E)-2-methyl-2-butenoate is a synthetic flavoring compound used to impart fruity, green, and herbaceous notes to food products. It belongs to the class of ester-based flavorings and is utilized in small quantities in various processed foods and beverages.
(z)-4-propenylphenol
Flavoring(Z)-4-propenylphenol is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
(z)-8-tetradecenal
Flavoring(Z)-8-tetradecenal is a naturally-occurring aldehyde flavoring compound used to impart savory, meaty, and fatty notes in processed foods. It is derived from or synthetically produced to replicate natural flavor compounds found in foods like meat and seafood.
1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
Flavoring1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. It functions as a flavoring agent or adjuvant in the food industry.
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