Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 49–72 of 1,770 under review additives
(e)-3-(z)-6-nonadien-1-ol
Flavoring(E)-3-(Z)-6-nonadien-1-ol is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
(e)-7-methyl-3-octen-2-one
Flavoring(E)-7-methyl-3-octen-2-one is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This organic ketone functions as a flavoring agent to enhance sensory characteristics in various consumer food applications.
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring(E,Z)-2,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent and adjuvant in the food industry, contributing to the sensory profile of various processed foods.
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring(E,Z)-3,6-nonadien-1-ol acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(s1)-methoxy-3-heptanethiol
Flavoring(S1)-Methoxy-3-heptanethiol is a synthetic flavoring compound used to create savory and meaty flavor profiles in processed foods. It functions as a flavoring agent or adjuvant to enhance taste and aroma in food products.
(z)(z)-3,6-nonadien-1-ol
Flavoring(Z)(Z)-3,6-nonadien-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is a type of alcohol with a fruity, floral aroma that contributes to the sensory profile of various food and beverage formulations.
(z)-2-hexen-1-ol
Flavoring(Z)-2-hexen-1-ol is a naturally-occurring volatile organic compound used as a flavoring agent in food products. It contributes green, fruity, and herbaceous notes to various food and beverage formulations.
(z)-3-hexenyl Anthranilate
Flavoring(Z)-3-hexenyl anthranilate is a synthetic flavoring compound used to impart fruity and green notes to food and beverage products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(z)-3-hexenyl Propionate
Flavoring(Z)-3-hexenyl propionate is a synthetic flavoring compound used to impart fresh, fruity, and green notes to foods and beverages. It is not currently approved as a food additive by the FDA but may be used in some cosmetic and fragrance applications.
(z)-3-hexenyl Valerate
Flavoring(Z)-3-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
(z)-3-hexenyl(e)-2-methyl-2-butenoate
Flavoring(Z)-3-hexenyl(E)-2-methyl-2-butenoate is a synthetic flavoring compound used to impart fruity, green, and herbaceous notes to food products. It belongs to the class of ester-based flavorings and is utilized in small quantities in various processed foods and beverages.
1,1-dimethoxyethane
Flavoring1,1-dimethoxyethane is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
1,1-dipropoxyethane
Flavoring1,1-dipropoxyethane (CAS 105-82-8) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
1,2-(di(1'-ethoxy)ethoxy)propane
Flavoring1,2-(di(1'-ethoxy)ethoxy)propane (CAS 67715-79-9) is a synthetic flavoring compound used as a flavoring agent or adjuvant in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
1,2-butanedithiol
Flavoring1,2-butanedithiol is an organic compound containing two sulfur atoms, used as a flavoring agent and flavor enhancer in food products. It contributes savory, meaty, and sulfur-based aromatic notes to various food formulations.
1,2-dimethoxybenzene
Flavoring1,2-Dimethoxybenzene, also known as veratrole, is an organic compound used as a flavoring agent in food products. It is not approved as a direct food additive by the FDA but may be used in flavoring formulations subject to regulatory restrictions in various jurisdictions.
1,2-ethanedithiol
Flavoring1,2-ethanedithiol is an organic compound containing two sulfhydryl groups used as a flavoring agent in food products. It contributes savory, meaty, or sulfurous notes to processed foods and flavoring formulations.
1,3-butanedithiol
Flavoring1,3-butanedithiol is an organic compound containing two sulfur atoms used as a flavoring agent and flavor enhancer in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been reported to date.
1,3-butylene Glycol
Flavoring1,3-butylene glycol is a synthetic organic compound used as a flavoring agent, solvent, and vehicle in food products. It helps dissolve and distribute flavor compounds and other ingredients throughout food formulations.
1,3-diphenyl-2-propanone
Flavoring1,3-diphenyl-2-propanone is an organic compound used as a flavoring agent in food products. It is not on the FDA's Generally Recognized as Safe (GRAS) list and has no reported adverse events or recalls associated with its use.
1,3-nonanediol Acetate (mixed Esters)
Flavoring1,3-nonanediol Acetate (mixed Esters) is a synthetic flavoring agent derived from nonanediol and acetic acid. It is used in food products to provide or enhance specific flavor profiles, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
1,4-dimethyl-4-acetyl-1-cyclohexene
Flavoring1,4-dimethyl-4-acetyl-1-cyclohexene is a synthetic flavoring compound used to create fruity and woody notes in food products. It is not approved as a food additive by the FDA and has not been formally evaluated for GRAS (Generally Recognized as Safe) status.
1,4-dithiane
Flavoring1,4-dithiane is an organic sulfur compound used as a flavoring agent in food products. It contributes savory and meaty notes to processed foods and is employed in small quantities to enhance flavor profiles.
1,4-nonanediol Diacetate
Flavoring1,4-nonanediol diacetate is a synthetic flavoring compound used as a flavoring agent or adjuvant in food products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA and has limited use in the food industry.
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