Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 73–96 of 1,770 under review additives
1,5-octadien-3-one
Flavoring1,5-octadien-3-one (CAS 65213-86-7) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no documented adverse events or recalls.
1,6-hexanedithiol
Flavoring1,6-hexanedithiol is an organic compound containing two thiol (sulfur) functional groups used as a flavoring agent and solvent in food manufacturing. It contributes savory, meaty, and sulfur-like flavor notes to processed foods and beverages.
1,8-octanedithiol
Flavoring1,8-octanedithiol is an organic compound containing two sulfur atoms used as a flavoring agent in food products. It imparts sulfur-based or savory flavoring characteristics and is employed in small quantities to enhance food taste profiles.
1,9-nonanedithiol
Flavoring1,9-nonanedithiol is a synthetic flavoring compound containing two sulfur-containing functional groups. It is used in very small quantities as a flavoring agent or flavor adjuvant to impart specific taste and aroma characteristics in food products.
1-(2-furfurylthio)propanone
Flavoring1-(2-furfurylthio)propanone is a synthetic flavoring compound containing sulfur and furan ring structures. It is used in small quantities to impart savory, meaty, and roasted flavor notes in processed foods.
1-(2-furyl)-1,3-butanedione
Other1-(2-furyl)-1,3-butanedione is a synthetic organic compound with a furan ring structure. Its specific function in food applications remains unclear, and it is not approved for use in food by the FDA.
1-(2-furyl)butan-3-one
Flavoring1-(2-furyl)butan-3-one (CAS 699-17-2) is a synthetic flavoring compound used to impart fruity and savory notes in food products. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA and has limited regulatory acceptance globally.
1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one is a synthetic flavoring compound identified by CAS number 1190230-47-7. This chemical functions as a flavoring agent or adjuvant in food applications, though it has not received FDA GRAS (Generally Recognized As Safe) status.
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one is a synthetic flavoring agent with a complex aromatic structure. It is used in food products to impart or enhance flavor profiles, though it has not received FDA GRAS (Generally Recognized As Safe) status.
1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
Flavoring1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one is a synthetic flavoring compound identified by CAS number 1186004-10-3. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste characteristics.
1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene
Flavoring1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene is a synthetic flavoring compound used to impart fruity and woody notes in food products. This ingredient functions as a flavoring agent or adjuvant in various processed foods and beverages.
1-(3-hydroxy-5-methyl-2-thienyl)ethanone
Flavoring1-(3-hydroxy-5-methyl-2-thienyl)ethanone is a synthetic flavoring compound with a thiophene ring structure used to create specific taste and aroma profiles in food products. This substance functions as a flavoring agent or adjuvant in the food industry.
1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Flavoring1-(4-hydroxy-3-methoxyphenyl)decan-3-one is a synthetic flavoring compound derived from eugenol chemistry. It is used in food and beverage applications to provide vanilla, spice, and woody flavor notes.
1-(4-methoxyphenyl)-4-methyl-1-penten-3-one
Flavoring1-(4-methoxyphenyl)-4-methyl-1-penten-3-one is a synthetic flavoring compound used to create fruity and spice-like taste profiles in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
1-(methyldithio)-2-propanone
Flavoring1-(methyldithio)-2-propanone is a synthetic flavoring compound containing sulfur that is used to create savory, meaty, and umami flavor notes in food products. It is not currently approved as a food additive by the FDA and has no reported adverse events or recalls associated with it.
1-(methylthio)-2-butanone
Flavoring1-(methylthio)-2-butanone is an organosulfur flavoring compound used to impart savory, meaty, and sulfurous notes in food products. It occurs naturally in various foods and is utilized in the flavor industry to enhance taste profiles in processed foods and beverages.
1-(p-methoxyphenyl)-2-propanone
Flavoring1-(p-methoxyphenyl)-2-propanone is an organic compound used as a flavoring agent in food products. It is not approved by the FDA as Generally Recognized as Safe (GRAS) and has limited regulatory authorization in most jurisdictions.
1-amino-2-propanol
Flavoring1-amino-2-propanol is an organic compound used as a flavoring agent and adjuvant in food manufacturing. It functions to enhance or modify flavor profiles in various food products and has not been formally approved as GRAS (Generally Recognized as Safe) by the FDA.
1-butanethiol
Flavoring1-Butanethiol is a volatile organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It imparts savory, meaty, or sulfurous notes and is employed in very small quantities to enhance the sensory profile of processed foods.
1-buten-1-yl Methyl Sulfide
Flavoring1-buten-1-yl Methyl Sulfide is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous taste notes and is employed in small quantities to enhance the sensory profile of processed foods.
1-ethoxy-3-methyl-2-butene
Flavoring1-ethoxy-3-methyl-2-butene is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
1-ethyl-2-acetylpyrrole
Flavoring1-ethyl-2-acetylpyrrole is a synthetic flavoring compound used to create complex flavor profiles in food products. This aromatic heterocyclic compound contributes nutty, roasted, and savory notes to processed foods and beverages.
1-ethyl-2-pyrrolecarboxaldehyde
Flavoring1-ethyl-2-pyrrolecarboxaldehyde (CAS 2167-14-8) is a synthetic flavoring compound used to create savory, roasted, and meaty flavor profiles in processed foods. This pyrrole-based aldehyde functions as a flavoring agent to enhance or replicate desirable taste characteristics in various food products.
1-ethylhexyl Tiglate
Flavoring1-ethylhexyl Tiglate (CAS 94133-92-3) is a synthetic flavoring agent used in food to impart specific taste and aroma notes. It functions primarily as a flavoring agent or adjuvant, contributing to the sensory profile of various food products at typically low concentrations.
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