Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 97–120 of 1,770 under review additives
1-hexanethiol
Flavoring1-hexanethiol is a volatile organic sulfur compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has not been associated with any reported adverse events or recalls in the United States.
1-hydroxy-2-butanone
Flavoring1-hydroxy-2-butanone (CAS 5077-67-8) is an organic compound used as a flavoring agent in food products. It imparts butter, cream, and sweet notes to various food applications.
1-hydroxyethylidene-1,1-diphosphonic Acid
Other1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) is a phosphonate compound used as a boiler water treatment additive in industrial food processing equipment. It is not approved for direct food contact and is not classified as a food additive by the FDA.
1-methyl-1h-pyrrole-2-carboxaldehyde
Flavoring1-Methyl-1H-pyrrole-2-carboxaldehyde (CAS 1192-58-1) is a synthetic organic compound used as a flavoring agent in food products. This pyrrole-based aldehyde contributes savory, roasted, or bread-like aromatic notes to various processed foods and beverages.
1-methyl-2,3-cyclohexadione
Flavoring1-Methyl-2,3-cyclohexadione is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to a class of synthetic flavor compounds designed to enhance or modify taste profiles in processed foods.
1-methyl-3-methoxy-4-isopropylbenzene
Flavoring1-methyl-3-methoxy-4-isopropylbenzene is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It imparts spicy, warm, and herbal notes characteristic of certain spice and botanical flavors.
1-methylnaphthalene
Flavoring1-methylnaphthalene is an organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA, though it has no recorded adverse events or recalls associated with its food use.
1-methylthio-2-propanone
Flavoring1-methylthio-2-propanone is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes to processed foods and beverages.
1-nonene
Flavoring1-Nonene is a volatile organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited use in commercial food applications.
1-octen-3-ol
Flavoring1-Octen-3-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts mushroom, earthy, and meaty flavor notes and is derived from or chemically synthesized to enhance food taste profiles.
1-octen-3-yl Acetate
Flavoring1-octen-3-yl acetate (CAS 2442-10-6) is a synthetic flavoring compound that mimics natural mushroom and earthy aromas. It is used in small quantities in food products to enhance flavor profiles, particularly in savory applications.
1-octen-3-yl Butyrate
Flavoring1-octen-3-yl Butyrate is a synthetic flavoring compound composed of an eight-carbon alcohol esterified with butyric acid. It is used in food products to impart fruity and mushroom-like aromatic notes.
1-octenyl Succinic Anhydride
Dough-conditioner1-octenyl succinic anhydride (OSA) is a chemical compound used as a dough conditioner and strengthener in baking applications. It modifies starch properties to improve dough elasticity, gas retention, and overall bread quality during commercial production.
1-p-menthen-9-yl Acetate
Flavoring1-p-menthen-9-yl Acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to impart minty and herbal flavor notes.
1-p-menthene-8-thiol
Flavoring1-p-menthene-8-thiol is a synthetic flavoring compound derived from menthene, used to provide minty and sulfurous flavor notes in food products. It functions as a flavoring agent or adjuvant in small quantities to enhance taste profiles in various food and beverage applications.
1-pentanethiol
Flavoring1-Pentanethiol is an organic sulfur compound used as a flavoring agent in food products. It imparts meat, sulfurous, and onion-like aromatic notes and is employed in small quantities to enhance flavor profiles in processed foods.
1-penten-3-one
Flavoring1-penten-3-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as GRAS by the FDA and has no reported adverse events or recalls associated with its use.
1-phenyl-1,2-propanedione
Flavoring1-phenyl-1,2-propanedione is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, and its use in food is limited in most major regulatory jurisdictions.
1-phenyl-1-propanol
Flavoring1-Phenyl-1-propanol (CAS 93-54-9) is an organic compound used as a flavoring agent in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most markets.
1-phenyl-3 Or 5-propylpyrazole
Flavoring1-phenyl-3 or 5-propylpyrazole is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the pyrazole chemical family and is employed to improve or modify taste profiles in various food applications.
1-phenyl-3-methyl-3-pentanol
Flavoring1-phenyl-3-methyl-3-pentanol is a synthetic flavoring compound used to impart specific aromatic and taste characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of various consumer products.
10-hydroxymethylene-2-pinene
Flavoring10-hydroxymethylene-2-pinene (CAS 128-50-7) is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
11-dodecenoic Acid
Flavoring11-dodecenoic acid is a fatty acid derivative used as a flavoring agent in food products. It contributes to the sensory profile of various foods and is chemically classified as an unsaturated fatty acid with a 12-carbon chain.
12-methyltridecanal
Flavoring12-methyltridecanal is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though no adverse events or recalls have been associated with it.
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