Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 121–144 of 1,770 under review additives
2'-aminoacetophenone
Flavoring2'-aminoacetophenone is an organic aromatic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though no adverse events or recalls have been reported.
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic flavoring compound belonging to the dithiazine chemical class. It is used as a flavoring agent or adjuvant in food products to provide or enhance taste and aroma profiles.
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine is a synthetic sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited commercial use in food applications.
2,2'-(dithiodimethylene) Difuran
Flavoring2,2'-(dithiodimethylene) Difuran is a synthetic flavoring compound containing a furan ring structure with a disulfide linkage. It functions as a flavor enhancer and flavoring agent in food products, contributing sulfurous and complex aromatic notes.
2,2-dimethyl-5-(1-methylpropen-1-yl) Tetrahydrofuran
Flavoring2,2-dimethyl-5-(1-methylpropen-1-yl) tetrahydrofuran (CAS 7416-35-5) is a synthetic organic flavoring compound used to impart specific taste and aroma characteristics to food products. This volatile organic compound belongs to the tetrahydrofuran chemical family and functions as a flavoring agent or adjuvant in the food industry.
2,3 Or 10-mercaptopinane
Flavoring2,3 or 10-mercaptopinane is a synthetic flavoring agent derived from pinane chemistry, used to impart specific taste and aroma characteristics in food products. It functions as a flavoring adjuvant in the food industry.
2,3-butanedithiol
Flavoring2,3-butanedithiol is an organic compound containing sulfur that functions as a flavoring agent and flavor enhancer in food products. It is used in very small quantities to impart savory, meaty, and roasted notes to processed foods.
2,3-diethylpyrazine
Flavoring2,3-diethylpyrazine is a synthetic flavoring compound belonging to the pyrazine family of organic chemicals. It is used in food manufacturing to impart roasted, nutty, and savory flavor notes to various processed food products.
2,3-dimethylbenzofuran
Flavoring2,3-dimethylbenzofuran is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, and its use in food is limited or restricted in most jurisdictions.
2,3-dimethylpyrazine
Flavoring2,3-dimethylpyrazine is a naturally occurring organic compound used as a flavoring agent in food products. It imparts nutty, roasted, and earthy flavor notes and is commonly employed in processed foods, beverages, and seasonings to enhance taste profiles.
2,3-epoxydecanal
Flavoring2,3-epoxydecanal is a synthetic flavoring compound used to create fruity and spicy flavor notes in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) ingredient by the FDA, though it has not been associated with reported adverse events or recalls.
2,3-epoxyheptanal
Flavoring2,3-epoxyheptanal is a synthetic flavoring agent not approved by the FDA as Generally Recognized as Safe (GRAS). It functions as a flavor compound in food manufacturing, though its use in the United States is limited due to its regulatory status.
2,3-epoxyoctanal
Flavoring2,3-epoxyoctanal is a synthetic flavoring compound used to create fruity and fresh notes in food products. It functions as a flavoring agent or adjuvant but has not been granted GRAS (Generally Recognized As Safe) status by the FDA.
2,3-heptanedione
Flavoring2,3-heptanedione is a naturally occurring organic compound used as a flavoring agent in food products. It imparts butter, cream, and fruity notes and is employed in small quantities to enhance flavor profiles in various processed foods.
2,3-octanedione
Flavoring2,3-octanedione is a naturally occurring organic compound used as a flavoring agent in food products. It imparts buttery, creamy, and slightly fruity notes and is employed in various processed foods to enhance flavor profiles.
2,3-pentanedione
Flavoring2,3-pentanedione is an organic compound used as a flavoring agent in food products to impart buttery, creamy, and meat-like notes. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance but has been used in limited food applications.
2,4-difurfurylfuran
Flavoring2,4-difurfurylfuran is a synthetic flavoring compound derived from furan chemistry, used to impart complex, roasted, and caramel-like flavor notes in food products. It functions as a flavoring agent or adjuvant in various processed foods.
2,4-dihydroxybenzoic Acid
Flavoring2,4-dihydroxybenzoic acid (also known as β-resorcylic acid) is an organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as a food additive by the FDA and has limited commercial use in food applications.
2,4-dimethyl-1,3-dioxolane
Flavoring2,4-dimethyl-1,3-dioxolane is an organic compound used as a flavoring agent in food products. It belongs to a class of synthetic flavor compounds designed to enhance or modify the taste profile of processed foods.
2,4-dimethyl-2-pentenoic Acid
Other2,4-dimethyl-2-pentenoic acid (CAS 66634-97-7) is an organic compound with an unknown function in food applications. It has not been approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited documented use in the food industry.
2,4-dimethyl-3-oxazoline
Flavoring2,4-dimethyl-3-oxazoline (CAS 77311-02-5) is a synthetic flavoring agent or adjuvant used in food to impart or enhance specific taste and aroma notes, often in very low concentrations. While it is not FDA GRAS and lacks comprehensive public safety studies, official FDA records report zero adverse events or recalls for this additive.
2,4-dimethyl-4-nonanol
Flavoring2,4-dimethyl-4-nonanol is a synthetic flavoring compound used to impart fruity and woody notes in food products. It functions as a flavoring agent or adjuvant in the food industry, with no reported adverse events or recalls in FDA records.
2,4-dimethyl-5-vinylthiazole
Flavoring2,4-dimethyl-5-vinylthiazole is a synthetic flavoring compound used to create savory, meaty, and roasted flavor notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited regulatory approval outside specialized applications.
2,4-dimethylacetophenone
Flavoring2,4-dimethylacetophenone is an organic compound used as a flavoring agent in food products. It contributes aromatic and flavor characteristics to various food and beverage applications, functioning as a flavoring adjuvant in the food industry.
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