Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 25–48 of 1,770 under review additives
(+/-)-isobutyl 3-methylthiobutyrate
Flavoring(+/-)-isobutyl 3-methylthiobutyrate is a synthetic flavoring compound used to impart meaty, savory, and sulfurous notes in food products. It is employed in small quantities as a flavoring agent to enhance the taste profile of processed foods.
(+/-)-methyl 5-acetoxyhexanoate
Flavoring(+/-)-methyl 5-acetoxyhexanoate is a synthetic flavoring compound used to impart fruity and ester-like taste notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages where fruity or apple-like sensory characteristics are desired.
(+/-)-n,n-dimethyl Menthyl Succinamide
Flavoring(+/-)-n,n-dimethyl Menthyl Succinamide is a synthetic flavor enhancer derived from menthol chemistry. It is used in food products to intensify and modify flavor profiles, particularly in confectionery and beverage applications.
(+/-)-n-lactoyltyramine
Flavoring(+/-)-n-lactoyltyramine is a synthetic flavoring compound derived from the amino acid tyramine and lactic acid. It is used as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
(+/-)-trans- And Cis-2-hexenal Glyceryl Acetal
Flavoring(+/-)-trans- And Cis-2-hexenal Glyceryl Acetal is a synthetic flavoring compound used to impart fruity and green note flavors to food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
(+/-)-trans- And Cis-4,8-dimethyl-3,7-nonadien-2-yl Acetate
Flavoring(+/-)-trans- And Cis-4,8-dimethyl-3,7-nonadien-2-yl Acetate is a synthetic flavoring compound used to provide fruity and floral notes in food products. It belongs to a class of acetate esters commonly employed in the flavor industry to enhance taste profiles.
(+/-)-trans- And Cis-5-(2,2-dimethylcyclopropyl)-3-methyl-2-pentenal
FlavoringThis compound is a synthetic flavoring agent belonging to the cyclopropyl aldehyde family, used to impart fruity and woody notes in food products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA but has not been associated with reported adverse events or recalls.
(+/-)cis- And Trans-2-pentyl-4-propyl-1,3-oxathiane
FlavoringCis- and trans-2-pentyl-4-propyl-1,3-oxathiane is a synthetic organic compound used as a flavoring agent in food products. This sulfur-containing heterocyclic compound provides savory and meaty flavor notes in processed foods.
(-)-homoeriodictyol, Sodium Salt
Flavoring(-)-Homoeriodictyol sodium salt is a synthetic flavoring compound derived from naturally occurring flavonoids. It functions as a flavor enhancer in food products and has not been approved by the FDA as Generally Recognized as Safe (GRAS).
(2 Or 5 Or 6)-methoxy-3-methylpyrazine (mixture Of Isomers)
Flavoring(2 Or 5 Or 6)-methoxy-3-methylpyrazine is a synthetic flavoring compound consisting of a mixture of three isomeric forms. It is used in the food industry as a flavoring agent to impart nutty, roasted, and earthy taste notes to various food products.
(2-furyl)-2-propanone
Flavoring(2-furyl)-2-propanone is a synthetic flavoring compound with a furan ring structure, used to impart fruity and caramel-like taste notes in food products. It has not been designated as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been recorded.
(e)-2-(2-octenyl)cyclopentanone
Flavoring(E)-2-(2-octenyl)cyclopentanone is a synthetic flavoring compound used to impart fruity and woody notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
(e)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
Flavoring(E)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This cyclopentanone derivative functions as a flavoring agent in processed foods where it contributes woody and herbal notes.
(e)-2-butenoic Acid
Flavoring(E)-2-Butenoic acid, also known as crotonic acid, is an organic compound used as a flavoring agent in food products. It imparts a sharp, sour taste characteristic and is employed in small quantities to enhance flavor profiles in various food applications.
(e)-2-decenoic Acid
Flavoring(E)-2-decenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It is found in royal jelly and provides fruity, waxy flavor notes in various food and beverage applications.
(e)-2-hexenyl Formate
Flavoring(E)-2-hexenyl formate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has not been associated with reported adverse events or recalls.
(e)-2-hexenyl Isovalerate
Flavoring(E)-2-hexenyl isovalerate is a naturally-derived flavoring compound used to impart fruity and green notes to food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
(e)-2-hexenyl Propionate
Flavoring(E)-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity, apple-like notes to food and beverage products. It belongs to the ester class of flavor chemicals and is employed in small quantities to enhance taste profiles in processed foods.
(e)-2-hexenyl Valerate
Flavoring(E)-2-hexenyl valerate is a synthetic flavoring compound used to impart fruity and green notes to food and beverages. This ester is employed in small quantities to enhance flavor profiles in various processed food applications.
(e)-2-nonenoic Acid
Flavoring(E)-2-Nonenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed in small quantities to impart specific flavor profiles to processed foods and beverages.
(e)-2-octen-1-ol
Flavoring(E)-2-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and herbaceous notes and is derived from or synthetically produced to replicate flavors found in various plants and fruits.
(e)-2-octen-4-ol
Flavoring(E)-2-octen-4-ol is a naturally-occurring organic compound used as a flavoring agent in food products. It is an unsaturated alcohol with a fruity aroma profile commonly employed to enhance or create specific taste and smell characteristics in beverages and processed foods.
(e)-2-octenoic Acid
Flavoring(E)-2-Octenoic acid is an unsaturated fatty acid used as a flavoring agent in food products. It occurs naturally in some foods and is employed to impart fruity and fatty flavor notes in processed foods and beverages.
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring(E)-3,7-dimethyl-1,5,7-octatrien-3-ol is a naturally occurring terpene alcohol used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other food applications.
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