Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 1345–1368 of 1,518 safe additives
Sodium Pantothenate
NutrientSodium pantothenate is the sodium salt form of pantothenic acid (vitamin B5), a water-soluble B vitamin essential for energy metabolism and cellular function. It is used as a nutrient supplement in fortified foods and beverages to enhance nutritional value.
Sodium Phosphate, Dibasic
EmulsifierSodium phosphate, dibasic (CAS 7558-79-4) is a multipurpose food additive classified as an emulsifier and pH control agent. It functions as an anticaking agent, antimicrobial, stabilizer, and texturizer in various food products, helping maintain quality and shelf stability.
Sodium Phosphate, Monobasic
EmulsifierSodium phosphate, monobasic (NaH₂PO₄) is a white crystalline salt that functions as a multi-purpose food additive. It serves primarily as an emulsifier, pH control agent, and leavening agent in various processed foods and baked goods.
Sodium Phosphate, Tribasic
EmulsifierSodium phosphate, tribasic (also called trisodium phosphate) is an inorganic salt used in food processing as an emulsifier, anticaking agent, and pH control agent. It is approved for use by the FDA as a Generally Recognized As Safe (GRAS) ingredient and appears in various processed foods and beverages.
Sodium Polymethacrylate
OtherSodium polymethacrylate is a synthetic polymer used as a boiler water additive in food processing equipment to prevent scale and corrosion. It is not directly added to food but functions as a processing aid in industrial water treatment systems used in food manufacturing.
Sodium Potassium Tartrate
EmulsifierSodium potassium tartrate is a salt compound derived from tartaric acid that functions as an emulsifier, pH control agent, and sequestrant in food products. It helps stabilize mixtures, regulate acidity, and prevent discoloration in various processed foods.
Sodium Propionate
FlavoringSodium propionate (CAS 137-40-6) is a salt of propionic acid widely used as a preservative and antimicrobial agent in food products. It prevents the growth of mold and bacteria, extending shelf life in baked goods, dairy products, and processed foods.
Sodium Pyrophosphate
EmulsifierSodium pyrophosphate is a white crystalline salt used in food manufacturing as an emulsifier, anticaking agent, and pH control agent. It helps maintain texture, prevent clumping, and stabilize various processed foods including meat products, dairy, and baked goods.
Sodium Riboflavin 5'-phosphate Dihydrate
NutrientSodium Riboflavin 5'-phosphate Dihydrate is a water-soluble form of vitamin B2 (riboflavin) used as a nutrient supplement in food and beverages. It provides essential riboflavin, a B vitamin critical for energy metabolism and cellular function.
Sodium Salts Of Fatty Acids
EmulsifierSodium salts of fatty acids are emulsifiers derived from naturally occurring fatty acids, used in food processing to improve texture, prevent caking, and stabilize mixtures. These salts function as formulation aids that help maintain product consistency and shelf stability across various food applications.
Sodium Sesquicarbonate
Acidity-regulatorSodium sesquicarbonate is a white crystalline powder composed of sodium carbonate and sodium bicarbonate. It functions as a pH control agent and acidity regulator in food products to maintain optimal acidity levels and improve product stability.
Sodium Silicate
HumectantSodium silicate (CAS 1344-09-8) is an inorganic compound used in food processing as an anticaking agent, drying agent, and humectant. It helps prevent clumping in powdered products and maintain appropriate moisture levels in food formulations.
Sodium Sorbate
OtherSodium sorbate is the sodium salt of sorbic acid, an antimicrobial preservative that inhibits the growth of molds, yeasts, and some bacteria in food products. It is widely used in the food industry to extend shelf life and maintain product safety.
Sodium Stearate
EmulsifierSodium stearate is a salt derived from stearic acid, commonly used as an emulsifier and anti-caking agent in food products. It helps improve texture, prevent clumping, and stabilize mixtures in various processed foods and supplements.
Sodium Stearoyl-2-lactylate
EmulsifierSodium stearoyl-2-lactylate (SSL) is an emulsifier and dough strengthener derived from lactic acid and stearic acid. It is widely used in baked goods, dairy products, and processed foods to improve texture, stability, and shelf life.
Sodium Stearyl Fumarate
LeaveningSodium stearyl fumarate (CAS 4070-80-8) is a synthetic dough conditioner derived from stearic acid and fumaric acid. It functions as a leavening agent and dough strengthener in baked goods, improving texture and volume while also acting as a lubricant in food processing.
Sodium Sulfate
FlavoringSodium sulfate (Na2SO4) is an inorganic salt used in food manufacturing as a flavoring agent, flavor enhancer, and pH control agent. It functions as a processing aid in various food applications where salt regulation and taste modification are desired.
Sodium Sulfite
ColorantSodium sulfite (CAS 7757-83-7) is a sulfur-based chemical compound used in food processing as an antioxidant and preservative. It prevents browning, maintains color, and extends shelf life in various processed foods and beverages.
Sodium Tartrate
EmulsifierSodium tartrate is a salt derived from tartaric acid, commonly used in food manufacturing as an emulsifier, pH control agent, and sequestrant. It helps stabilize food mixtures, prevent oxidation, and maintain consistent texture in processed foods.
Sodium Thiosulfate
StabilizerSodium thiosulfate (Na₂S₂O₃) is an inorganic compound used in food processing as a stabilizer, antioxidant, and sequestrant. It helps prevent oxidation and color deterioration in various food products while also functioning as a formulation aid in manufacturing processes.
Sodium Tripolyphosphate
EmulsifierSodium tripolyphosphate (STPP) is a phosphate salt used as a multi-functional food additive that acts as an emulsifier, sequestrant, and texturizer. It is commonly used in processed meats, seafood, and baked goods to improve texture, moisture retention, and shelf stability.
Sorbic Acid
FlavoringSorbic acid (CAS 110-44-1) is a naturally occurring organic compound used primarily as a preservative and flavoring agent in food products. It works by inhibiting the growth of molds, yeasts, and bacteria, extending shelf life while maintaining food quality and safety.
Sorbitan Monooleate
EmulsifierSorbitan monooleate is a synthetic emulsifier derived from sorbitol and oleic acid, commonly used in food products to stabilize oil-water mixtures. It helps maintain uniform texture and prevent ingredient separation in various processed foods and cosmetics.
Sorbitan Monostearate
EmulsifierSorbitan monostearate is a synthetic emulsifier derived from sorbitol and stearic acid. It is widely used in food manufacturing to stabilize oil-water mixtures and improve product texture in items such as baked goods, confectionery, and dairy products.
Page 57 of 64