Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 1177–1200 of 1,518 safe additives
Phytol
FlavoringPhytol is a naturally occurring organic compound classified as a flavoring agent that imparts plant-derived taste and aroma characteristics to food products. It is used in the food industry as a flavoring adjuvant to enhance or create specific sensory profiles in beverages, confections, and other food applications.
Pine Bark, White, Oil (pinus Strobus L.)
FlavoringPine Bark, White, Oil is a flavoring agent derived from Eastern white pine (Pinus strobus L.) used to impart pine and woody notes to food products. It functions as a flavoring adjuvant in various food and beverage applications.
Pine Needle, Dwarf, Oil (pinus Mugo Turra Var. Pumilio (haenke) Zenari)
FlavoringPine Needle, Dwarf Oil is a flavoring agent derived from the dwarf mountain pine (Pinus mugo). It is used in food products to impart piney, coniferous flavor notes and is recognized as a natural flavoring ingredient in various food applications.
Pine, Scotch, Oil (pinus Sylvestris L.)
FlavoringPine, Scotch, Oil is a volatile essential oil extracted from Scots pine (Pinus sylvestris L.) trees, commonly used as a natural flavoring agent in food and beverages. It imparts a characteristic pine, woody, and slightly citrusy flavor profile to various food products.
Pine, White, Oil (pinus Spp.)
FlavoringPine, White, Oil is a natural flavoring agent derived from white pine trees (Pinus species). It is used in food and beverage products to impart pine and woody flavor notes, typically in small quantities as a flavoring adjuvant.
Piperine
FlavoringPiperine is a naturally occurring alkaloid compound found in black pepper and other Piper species plants. It is used as a flavoring agent and flavor adjuvant in food products to provide pungent, spicy taste characteristics.
Poly(maleic Anhydride), Sodium Salt
OtherPoly(maleic Anhydride), Sodium Salt (CAS 70247-90-4) is a synthetic polymer used as a boiler water additive in food processing equipment. It functions to prevent scale buildup and corrosion in industrial steam generation systems used in food manufacturing.
Polydextrose
StabilizerPolydextrose is a synthetic polymer made from dextrose that functions as a bulking agent, humectant, and texturizer in food products. It is widely used in low-calorie and sugar-free foods to provide texture and mouthfeel while contributing minimal calories.
Polyethylene, Oxidized
OtherOxidized polyethylene (CAS 68441-17-8) is a modified plastic polymer used as a surface-finishing agent in food processing. It functions to improve the surface properties of food contact materials and packaging, though it is not directly added to food itself.
Polyglycerol Esters Of Fatty Acids
EmulsifierPolyglycerol esters of fatty acids are synthetic emulsifiers derived from glycerol and fatty acids, widely used in food manufacturing to blend oil and water-based ingredients. These versatile additives help stabilize, thicken, and improve the texture of processed foods while maintaining product shelf stability.
Polyisobutylene (min M W 37,000)
OtherPolyisobutylene (PIB) is a synthetic polymer used as a masticatory substance in chewing gum and related products. With a minimum molecular weight of 37,000, it functions as a gum base component that provides elasticity and texture without being metabolized or absorbed by the body.
Polyoxyethylene 40 Monostearate
OtherPolyoxyethylene 40 Monostearate is a synthetic emulsifier derived from stearic acid and polyethylene glycol. It functions as a surface-active agent in food products to improve texture, stability, and consistency.
Polypropylene Glycol (m W 1,200-3,000)
OtherPolypropylene Glycol (PPG) with a molecular weight of 1,200-3,000 is a synthetic polymer used primarily as a boiler water additive and surface-active agent in industrial food processing equipment rather than as a direct food ingredient. It functions to prevent corrosion and scaling in steam generation systems used in food manufacturing.
Polysorbate 20
EmulsifierPolysorbate 20 is a synthetic emulsifier derived from sorbitol and fatty acids, commonly used in food and cosmetic products to blend oil and water-based ingredients. It functions as a stabilizer, thickener, and surface-active agent in various processed foods and beverages.
Polysorbate 65
EmulsifierPolysorbate 65 is a nonionic surfactant derived from sorbitan and polyethylene glycol, used as an emulsifier and stabilizer in food products. It helps blend oil and water-based ingredients and maintain product texture and consistency.
Polyvinyl Acetate
OtherPolyvinyl acetate (PVA) is a synthetic polymer derived from polyvinyl alcohol and acetic acid. It is used as a masticatory substance in chewing gum and related products to provide texture and chewiness.
Polyvinyl Polypyrrolidone
OtherPolyvinyl Polypyrrolidone (PVPP) is a synthetic polymer used as a processing aid and surface-finishing agent in food manufacturing. It functions primarily to remove unwanted compounds during production rather than remaining in the final food product.
Polyvinylpyrrolidone
StabilizerPolyvinylpyrrolidone (PVP) is a synthetic polymer used in food as a stabilizer, thickener, and processing aid. It helps maintain product consistency and texture in various food and beverage applications by binding water and other ingredients.
Pomegranate Bark, Extract (punica Granatum L.)
FlavoringPomegranate bark extract is a natural flavoring agent derived from the bark of the pomegranate fruit (Punica granatum L.). It is used in the food industry to provide pomegranate flavor and aroma to beverages, confectionery, and other food products.
Poppy Seed (papaver Somniferum L.)
FlavoringPoppy seed is a natural flavoring agent derived from the seeds of Papaver somniferum L., commonly used to impart a nutty, slightly sweet flavor to baked goods, condiments, and other food products. The seeds themselves are recognized as a food ingredient across many regulatory jurisdictions.
Potassium Acetate
FlavoringPotassium acetate is an organic salt compound used as a flavoring agent and flavor adjuvant in food products. It provides a subtle salty taste and is commonly employed in processed foods to enhance or modify flavor profiles.
Potassium Acid Pyrophosphate
EmulsifierPotassium acid pyrophosphate (KAPP) is an inorganic salt used as an emulsifier and texturizer in food products. It helps maintain product stability and improve texture in various processed foods including baked goods and seafood products.
Potassium Acid Tartrate
EmulsifierPotassium acid tartrate (potassium bitartrate) is a naturally derived salt compound used in food as an emulsifier, pH control agent, and nutrient supplement. It is commonly found in baking products, wines, and cream of tartar formulations.
Potassium Benzoate
OtherPotassium benzoate (CAS 582-25-2) is the potassium salt of benzoic acid, commonly used as an antimicrobial preservative in food and beverages. It inhibits the growth of bacteria, yeasts, and molds, extending shelf life and maintaining product safety.
Page 50 of 64