Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 913–936 of 1,029 safe additives
Myristic Acid
FlavoringMyristic acid is a naturally occurring saturated fatty acid found in coconut oil, palm oil, and dairy products. In food manufacturing, it functions as a flavoring agent, lubricant, and surface-active agent to enhance taste and improve product texture and processing.
Myristyl Alcohol
LubricantMyristyl alcohol is a fatty alcohol derived from myristic acid, commonly used as a formulation aid and lubricant in food manufacturing. It helps improve texture, flow, and processing characteristics of food products while reducing friction in machinery.
Myrrh, Gum (commiphora Spp.)
FlavoringGum myrrh is a natural resin obtained from Commiphora tree species, used as a flavoring agent and adjuvant in food products. It has been traditionally used for centuries and contributes bitter, warm, and slightly sweet flavor notes to beverages and food formulations.
Myrtenyl Acetate
FlavoringMyrtenyl acetate (CAS 1079-01-2) is a naturally-derived organic compound used as a flavoring agent in food products. It contributes fruity and herbal notes to beverages, confections, and other food applications.
Myrtle Leaves (myrtus Communis L.)
FlavoringMyrtle leaves (Myrtus communis L.) are a plant-derived flavoring agent derived from the Mediterranean myrtle plant. Used primarily to impart herbal and aromatic flavors to food and beverages, myrtle leaves contain volatile compounds that contribute distinctive taste profiles to culinary applications.
N-acetyl-l-methionine
NutrientN-acetyl-L-methionine is an acetylated form of the amino acid methionine used as a nutrient supplement in food and dietary products. It serves as a source of methionine, an essential amino acid important for protein synthesis and various metabolic functions.
N-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide
FlavoringN-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide is a synthetic food flavoring substance primarily used as a flavor enhancer that provides a cooling sensation without a minty flavor. It is widely incorporated into various food products and beverages to impart a refreshing effect and enhance overall palatability.
Naringin Dihydrochalcone
FlavoringNaringin Dihydrochalcone (NDHC) is a synthetic flavoring compound derived from naringin, a naturally occurring compound found in grapefruit and citrus fruits. It functions as a flavoring agent and taste modifier in food and beverage products, primarily used to enhance sweetness perception and provide citrus notes.
Naringin, Extract (citrus Paradisi Macf.)
FlavoringNaringin extract from grapefruit is a natural flavoring compound used to enhance and impart citrus flavors in food and beverages. It functions as both a flavoring agent and flavor enhancer, contributing the characteristic bitter-sweet taste profile associated with grapefruit.
Natamycin
OtherNatamycin is a naturally occurring antifungal antibiotic produced by Streptomyces bacteria. It is used as a preservative in food products to prevent mold and fungal spoilage, particularly in cheese and other dairy products.
Neohesperidin Dihydrochalcone
FlavoringNeohesperidin Dihydrochalcone (NHDC) is a synthetic flavoring compound derived from the citrus bioflavonoid neohesperidin. It is used primarily as an intense sweetener and flavor enhancer in food and beverage products, offering sweetness without caloric content.
Neotame
FlavoringNeotame is a non-nutritive sweetener and flavor enhancer derived from aspartame. It is approximately 7,000-13,000 times sweeter than sugar and is used in small quantities to enhance sweetness and flavor in various food and beverage products.
Nerol
FlavoringNerol is a naturally occurring monoterpene alcohol found in essential oils and used as a flavoring agent in food and beverages. It contributes floral and rose-like aromatic notes to various food products and is generally recognized as safe in controlled applications.
Neroli, Bigarade Oil (citrus Aurantium L.)
FlavoringNeroli, Bigarade Oil is an essential oil extracted from the bitter orange tree (Citrus aurantium L.) used as a natural flavoring agent in food and beverages. It imparts a distinctive floral, citrus aroma and is commonly found in confectionery, beverages, and baked goods.
Nerolidol
FlavoringNerolidol is a naturally occurring sesquiterpene alcohol used as a flavoring agent in food and beverages. It contributes floral, woody, and fruity aromatic notes to various food products.
Nicotinamide-ascorbic Acid Complex
NutrientNicotinamide-ascorbic acid complex is a nutrient supplement combining niacin (vitamin B3) and vitamin C in a single molecular structure. It is used to fortify foods and beverages with essential vitamins.
Nisin Preparation
OtherNisin Preparation is a naturally derived antimicrobial preservative produced by the bacterium Lactococcus lactis. It is used in food products to inhibit the growth of harmful bacteria, particularly Listeria monocytogenes and Clostridium botulinum, extending shelf life and improving food safety.
Nitrates, Sodium & Potassium
ColorantSodium and potassium nitrates are inorganic salts used primarily as antimicrobial agents and color fixatives in cured meat products. These additives prevent bacterial growth and develop the characteristic pink color in processed meats like bacon, ham, and deli products.
Nitrites, Sodium & Potassium
ColorantSodium and potassium nitrites are antimicrobial preservatives commonly used in cured meat products to prevent bacterial growth and maintain color. These additives function primarily as preservatives while also contributing to the characteristic pink color and flavor of processed meats.
Nitrogen Oxides
OtherNitrogen oxides are inert gases used as propellants in food aerosol products to dispense contents under pressure. They are approved by the FDA as generally recognized as safe (GRAS) with no reported adverse events or recalls.
Nitrous Oxide
FlavoringNitrous oxide (N2O), also known as laughing gas, is a colorless gas used in food production primarily as a propellant in whipped cream dispensers and as a flavor enhancer. While not approved as a food additive by the FDA, it is used in some food applications and has no reported adverse events or recalls in the FDA database.
Nonanal
FlavoringNonanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It imparts fruity, citrus, and floral notes and is found naturally in various fruits and vegetables.
Nonanal Propyleneglycol Acetal
FlavoringNonanal Propyleneglycol Acetal (CAS 68391-39-9) is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
Nutmeg (myristica Fragrans Houtt.)
FlavoringNutmeg (Myristica fragrans Houtt.) is a natural spice derived from the seed of the nutmeg tree, widely used as a flavoring agent and processing aid in food products. It has been designated as Generally Recognized as Safe (GRAS) by the FDA with no reported adverse events or recalls.
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