Safe Food Additives
1,029 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 721–744 of 1,029 safe additives
Isoamyl Nonanoate
FlavoringIsoamyl nonanoate (CAS 7779-70-6) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, banana-like sensory characteristics and is employed to enhance or create specific taste profiles in various food applications.
Isoamyl Octanoate
FlavoringIsoamyl octanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, banana-like sensory characteristics and is employed in beverages, confections, and other flavored foods to enhance taste profiles.
Isoamyl Phenylacetate
FlavoringIsoamyl phenylacetate (CAS 102-19-2) is an organic compound used as a flavoring agent in food products. It provides fruity, floral aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Isoamyl Propionate
FlavoringIsoamyl propionate (CAS 105-68-0) is a synthetic ester flavoring compound used to impart fruity, apple-like notes in food and beverage products. It functions as a flavoring agent in various processed foods where it contributes to sensory characteristics.
Isoborneol
FlavoringIsoborneol is a naturally-derived organic compound used as a flavoring agent in food and beverages. It provides a camphor-like, minty aroma and is valued for its sensory properties in various food applications.
Isobornyl Acetate
FlavoringIsobornyl acetate (CAS 125-12-2) is a synthetic flavoring compound derived from borneol and acetic acid. It is used in food products to provide spicy, woody, and camphoraceous flavor notes, and is commonly found in beverages, confections, and baked goods.
Isobornyl Formate
FlavoringIsobornyl formate is a synthetic flavoring compound derived from isoborneol and formic acid. It is used in food manufacturing to impart fruity and woody flavor notes to various food and beverage products.
Isobutane
OtherIsobutane is a colorless, odorless hydrocarbon gas used as a propellant in food aerosol products. It enables the dispensing of cooking sprays, whipped cream, and similar foods by providing pressure to push contents from the container.
Isobutyl 2-butenoate
FlavoringIsobutyl 2-butenoate (CAS 589-66-2) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no documented adverse events or recalls associated with its use.
Isobutyl 2-furanpropionate
FlavoringIsobutyl 2-furanpropionate (CAS 105-01-1) is a synthetic flavoring compound used to impart fruity and complex taste notes in food products. It belongs to the furan derivative class of flavor chemicals and is employed in trace amounts to enhance food palatability.
Isobutyl Acetate
FlavoringIsobutyl acetate is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in some fruits and is employed in the food industry to impart fruity, floral notes to various beverages and processed foods.
Isobutyl Acetoacetate
FlavoringIsobutyl acetoacetate is an organic compound used as a flavoring agent in food products. It contributes fruity and buttery notes to food and beverages, functioning as a flavoring adjuvant to enhance or modify taste profiles.
Isobutyl Benzoate
FlavoringIsobutyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity and berry-like aromatic notes and is employed in beverages, confections, and other processed foods.
Isobutyl Butyrate
FlavoringIsobutyl butyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like notes and is employed in beverages, confections, and processed foods to enhance taste profiles.
Isobutyl Heptanoate
FlavoringIsobutyl heptanoate (CAS 7779-80-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like aromatic notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Isobutyl Hexanoate
FlavoringIsobutyl hexanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory characteristics and is employed in small quantities to enhance the taste profiles of various processed foods and beverages.
Isobutyl Isobutyrate
FlavoringIsobutyl isobutyrate (CAS 97-85-8) is an ester compound used as a flavoring agent in food products. It provides fruity, berry-like notes and is employed in confectionery, beverages, and processed foods to enhance taste profiles.
Isobutylene-isoprene Copolymer
OtherIsobutylene-isoprene copolymer is a synthetic rubber compound used as a masticatory substance in chewing gum and related products. It functions as a gum base component that provides elasticity and texture to chewing gum formulations.
Isobutyraldehyde
FlavoringIsobutyraldehyde (CAS 78-84-2) is an organic compound used as a flavoring agent in food products. It contributes fruity and malty flavor notes to various processed foods and beverages.
Isobutyric Acid
FlavoringIsobutyric acid is a short-chain carboxylic acid used as a flavoring agent in food products to impart a pungent, butter-like or cheesy taste. It occurs naturally in some foods and is employed in small quantities to enhance savory flavor profiles in various processed foods.
Isoeugenol
FlavoringIsoeugenol is a naturally occurring aromatic compound derived from eugenol, used as a flavoring agent in food products. It imparts a spicy, clove-like taste and aroma, and is commonly found in beverages, baked goods, and confectionery items.
Isoeugenyl Acetate
FlavoringIsoeugenyl acetate (CAS 93-29-8) is an organic compound used as a flavoring agent in food products. It is derived from eugenol and imparts spice-like, clove-related aromatic properties to beverages, confections, and other food applications.
Isoeugenyl Formate
FlavoringIsoeugenyl formate is a synthetic flavoring compound derived from eugenol, used to impart spice and clove-like aromatic notes in food products. It functions as a flavoring agent in various processed foods and beverages where warm, spiced flavor profiles are desired.
Isoeugenyl Methyl Ether
FlavoringIsoeugenyl methyl ether (CAS 93-16-3) is an organic compound derived from eugenol that functions as a flavoring agent in food products. It imparts a spicy, clove-like aroma and taste characteristic similar to its parent compound, making it useful in beverage and food flavoring applications.
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