Safe Food Additives

Glucose Isomerase From Streptomyces Olivaceus

Glucose Isomerase from Streptomyces olivaceus is an enzyme derived from the bacterium Streptomyces olivaceus that catalyzes the conversion of glucose to fructose. It is primarily used in the production of high-fructose corn syrup (HFCS) and other sweetener manufacturing processes in the food industry.

CAS 977078-16-2View

Glucose Isomerase From Streptomyces Rubiginosus

Glucose Isomerase from Streptomyces Rubiginosus is an enzyme derived from a soil bacterium that catalyzes the conversion of glucose to fructose. It is primarily used in the food industry to produce high-fructose corn syrup and other sweetener products.

CAS 977090-06-4View

Glucose Oxidase Catalase Preparation

Glucose Oxidase Catalase Preparation is an enzyme complex derived from microorganisms that catalyzes the oxidation of glucose and the breakdown of hydrogen peroxide. It is used in food processing to remove oxygen and glucose, improving product stability and shelf life.

CAS 9001-35-8View

Glucose Oxidase From Aspergillus Niger

Glucose Oxidase From Aspergillus Niger is an enzyme derived from the fungus Aspergillus niger that catalyzes the oxidation of glucose. It is primarily used in food processing to remove residual oxygen and glucose, extending shelf life and preventing browning in various food products.

CAS 977031-82-5View

Glucosidase From Aspergillus Niger

Glucosidase from Aspergillus niger is an enzyme derived from a fungal source that breaks down glucosides into simpler sugars. It is used in food processing to improve texture, flavor release, and digestibility in various beverage and food applications.

CAS 977091-49-8View

Gluten, Gum

Nutrient

Gluten Gum is a nutrient supplement derived from gluten that functions as a thickening and stabilizing agent in food products. It provides protein and is Generally Recognized as Safe (GRAS) by the FDA with no reported adverse events or recalls.

CAS 977091-56-7View

Glycerin

Glycerin (also called glycerol) is a naturally-occurring compound with multiple functional roles in food production, including as an emulsifier, humectant, and sweetener. It is widely used in processed foods to improve texture, retain moisture, and enhance stability.

CAS 56-81-5View

Glycerin, Synthetic

Synthetic glycerin (also called glycerol) is a clear, viscous liquid used in food manufacturing as an emulsifier, humectant, and thickening agent. It functions to improve texture, retain moisture, and maintain product stability across a wide range of food applications.

CAS 977091-53-4View

Glycerol Tributyrate

Glycerol tributyrate is a fatty acid ester composed of glycerol and butyric acid, used as a flavoring agent and solvent in food products. It imparts a characteristic butter-like flavor and helps distribute flavoring compounds in food formulations.

CAS 60-01-5View

Glyceryl Lactopalmitate

Glyceryl lactopalmitate is a synthetic emulsifier composed of glycerin, lactic acid, and palmitic acid. It is used in food manufacturing to improve texture, stability, and mixing properties of various processed foods.

CAS 1338-09-6View

Glyceryl Monooleate

Glyceryl monooleate (GMO) is a fatty acid ester derived from glycerin and oleic acid, functioning primarily as an emulsifier in food products. It helps blend water and oil-based ingredients while also serving as an anticaking and drying agent in various food formulations.

CAS 25496-72-4View

Glyceryl Monostearate

Glyceryl monostearate (GMS) is an emulsifier derived from glycerin and stearic acid, commonly used in food manufacturing to stabilize mixtures of oil and water. It functions as a texturizer and firming agent in numerous processed foods including baked goods, margarine, and dairy products.

CAS 31566-31-1View

Glyceryl Palmitostearate

Glyceryl palmitostearate is a synthetic lipid compound created by combining glycerol with palmitic and stearic acids. It functions as a formulation aid in food products, helping to improve texture, stability, and processing characteristics.

CAS 8067-32-1View

Glyceryl Tristearate

Lubricant

Glyceryl tristearate is a synthetic lipid compound composed of glycerol and stearic acid. In food manufacturing, it functions as a lubricant and release agent to improve processing efficiency and product texture.

CAS 555-43-1View

Safe8 events

Glycine

Glycine is the simplest amino acid, naturally occurring in proteins and also synthesized for use as a food additive. It functions as a flavor enhancer, flavoring agent, and nutrient supplement in various food and beverage products.

CAS 56-40-6View

Grains Of Paradise (aframomum Melegueta (rosc.) K. Schum.)

Grains of Paradise (Aframomum melegueta) is a West African spice derived from seeds of a plant in the ginger family. It functions as a flavoring agent in food products, imparting warm, peppery, and slightly citrus notes to beverages, seasonings, and processed foods.

CAS 977050-87-5View

Grape Skin Extract

Colorant

Grape Skin Extract (CAS 11029-12-2) is a natural colorant derived from grape skins containing anthocyanins and other polyphenols. It is used in food products as a color additive and flavor enhancer to impart red, purple, or blue hues and enhance flavor profiles.

CAS 11029-12-2View

Grapefruit Essence, Natural

Grapefruit Essence, Natural is a flavoring agent derived from grapefruit that provides citrus taste and aroma to food and beverage products. It is recognized as safe by the FDA and contains no reported adverse events or recalls.

CAS 977091-55-6View

Grapefruit Oil, Conc.

Grapefruit Oil, Conc. is a concentrated essential oil derived from grapefruit that functions as a flavoring agent in food products. It is used to impart natural citrus flavor notes to beverages, confectioneries, and other food applications.

CAS 977083-05-8View

Grapefruit, Oil (citrus Paradisi Macf.)

Grapefruit oil is a natural flavoring agent extracted from the peel of grapefruit (Citrus paradisi) through cold pressing or steam distillation. It is used in food and beverage products to impart a characteristic citrus flavor and aroma.

CAS 8016-20-4View

Grapefruit, Oil, Terpeneless (citrus Paradisi)

Grapefruit oil, terpeneless is a concentrated flavoring extract derived from grapefruit (Citrus paradisi) with volatile terpene compounds removed. It is used in food manufacturing as a flavoring agent to impart grapefruit taste and aroma to beverages, confections, and other food products.

CAS 68916-46-1View

Guaiac Wood, Oil (guaiacum Spp.)

Guaiac wood oil is a natural flavoring agent derived from guaiacum species trees, primarily used to impart woody and spicy flavor notes in food and beverage products. It has no reported adverse events or recalls in FDA databases and is recognized as a flavoring substance in food applications.

CAS 8016-23-7View

Guaiacol

Guaiacol is a naturally occurring organic compound with a smoky, spice-like flavor profile used as a flavoring agent in food products. It is found in wood smoke, certain plants, and is produced during food processing techniques like smoking and roasting.

CAS 90-05-1View

Guaiene