Safe Food Additives
1,518 substances with no significant safety concerns based on current FDA and EFSA assessments.
Showing 553–576 of 1,518 safe additives
Delta-octalactone
FlavoringDelta-octalactone is a naturally-occurring lactone compound used as a flavoring agent in food products. It provides a creamy, coconut-like, and buttery sensory profile and is commonly found in dairy, bakery, and beverage formulations.
Dextrans (avg M W Less Than 100,000)
StabilizerDextrans with average molecular weight below 100,000 are polysaccharides derived from sucrose through bacterial fermentation. They function as stabilizers, thickeners, and processing aids in food formulations to improve texture and shelf stability.
Dextrin
FlavoringDextrin is a polysaccharide produced by the partial hydrolysis of starch, consisting of short chains of glucose molecules. It functions as a multipurpose food additive serving as a thickener, anticaking agent, and flavor enhancer in various processed foods.
Dextrose
ColorantDextrose is a simple sugar (glucose) derived from corn or other starches that functions as both a nutritive sweetener and multipurpose food additive. It serves numerous roles including moisture retention, anti-caking, texture modification, and flavor enhancement in processed foods and beverages.
Di-n-alkyl(c8-c18 From Coconut Oil) Dimethyl Ammonium Chloride
OtherDi-n-alkyl(c8-c18 from coconut oil) dimethyl ammonium chloride is a surface-active agent derived from coconut oil used in food processing. It functions as an antimicrobial and cleaning agent in food manufacturing environments and certain food applications.
Diamyl Ketone
FlavoringDiamyl Ketone, also known as 6-undecanone, is a synthetic and naturally occurring compound primarily used as a flavoring agent in food. It imparts fruity, fatty, and waxy notes, contributing to a wide range of food products. While not FDA-affirmed GRAS, it is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for its intended use.
Diastase From Aspergillus Oryzae
OtherDiastase from Aspergillus oryzae is an enzyme preparation derived from the fungus Aspergillus oryzae that breaks down starches into simpler sugars. It is commonly used in food manufacturing as a processing aid to improve fermentation, enhance flavor development, and increase digestibility in baked goods, beverages, and other processed foods.
Diethyl Disulfide
FlavoringDiethyl disulfide is an organic sulfur compound naturally found in allium vegetables like garlic and onions, known for its potent, savory, garlic-like aroma. As a flavoring agent, it is synthetically produced for use in foods to impart or enhance savory, meaty, and vegetable notes, and holds FEMA GRAS status.
Diethyl Succinate
FlavoringDiethyl succinate is an organic ester compound used as a flavoring agent in food products. It provides fruity and wine-like flavor notes and is commonly employed in beverages, confections, and processed foods to enhance taste profiles.
Diethyl Sulfide
FlavoringDiethyl sulfide is an organic compound with a characteristic sulfurous odor used as a flavoring agent in food products. It imparts savory, meaty, and sulfur-like notes to processed foods and is typically used in very small quantities to achieve desired flavor profiles.
Diethyl Tartrate
FlavoringDiethyl tartrate is an ester of tartaric acid used as a flavoring agent and adjuvant in food products. It contributes fruity or wine-like notes to beverages and processed foods, enhancing overall flavor profiles.
Diethylaminoethanol
OtherDiethylaminoethanol (DEAE) is an organic compound primarily used as a boiler water additive in industrial food processing equipment rather than as a direct food ingredient. It functions to prevent corrosion and scale buildup in steam generation systems used in food manufacturing facilities.
Dihydrocarveol
FlavoringDihydrocarveol is a naturally-derived flavoring compound classified as a terpenoid alcohol. It is used in food and beverage products to impart minty, herbal, and spice-like flavor notes.
Diisobutyl Adipate
FlavoringDiisobutyl Adipate, with CAS Number 141-04-8, is a synthetic chemical compound used primarily in the food industry as a flavoring agent or adjuvant. It is an ester derived from adipic acid and isobutyl alcohol, known for contributing to various flavor profiles.
Dill (anethum Graveolens L.)
FlavoringDill (Anethum graveolens L.) is a culinary herb derived from the dill plant, used as a flavoring agent in food products. It imparts a characteristic fresh, slightly tangy taste and aroma commonly found in pickled vegetables, seasonings, and various prepared foods.
Dill Seed Oil(anethum Sowa Roxb.)
FlavoringDill seed oil is an essential oil extracted from the seeds of Anethum sowa Roxb., a plant native to South Asia. It is used as a flavoring agent in food products to impart dill's characteristic aromatic and slightly bitter taste profile.
Dill Seed, Indian (anethum Spp.)
FlavoringDill seed from Indian anethum species is a natural flavoring agent derived from the seeds of the dill plant. It is used to impart characteristic dill flavor to various food products and has been designated as Generally Recognized As Safe (GRAS) by the FDA.
Dill, Oil (anethum Graveolens L.)
FlavoringDill oil (Anethum graveolens L.) is an essential oil extracted from dill seeds and foliage, used as a natural flavoring agent in food and beverages. It imparts the characteristic fresh, herbal taste associated with dill and is commonly incorporated into seasonings, pickles, and prepared foods.
Dimethyl Dicarbonate
OtherDimethyl dicarbonate (DMDC) is a antimicrobial agent used primarily to preserve beverages by reducing microbial contamination. It rapidly hydrolyzes in aqueous solutions and does not leave residues in final products.
Dimethyl Succinate
FlavoringDimethyl Succinate, also known by its CAS number 106-65-0, is a diester of succinic acid and methanol, primarily used in the food industry as a flavoring agent. It contributes fruity, sweet, and solvent-like notes to various food products, enhancing their overall palatability.
Dimethylpolysiloxane
LubricantDimethylpolysiloxane is a silicone-based lubricant and release agent approved by the FDA as Generally Recognized as Safe (GRAS). It is used in food processing to prevent foaming and reduce sticking in cooking oils and other food applications.
Dioctyl Sodium Sulfosuccinate
EmulsifierDioctyl sodium sulfosuccinate is a synthetic surfactant and emulsifier approved by the FDA as Generally Recognized as Safe (GRAS). It functions as a processing aid, emulsifier, and stabilizer in food products, helping to maintain uniform texture and prevent ingredient separation.
Dipotassium Phosphate
EmulsifierDipotassium phosphate is a salt form of phosphoric acid that functions as an emulsifier, pH regulator, and nutrient supplement in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and is widely used in dairy, beverage, and processed food applications.
Dipropyl Trisulfide
FlavoringDipropyl trisulfide is an organosulfur compound used as a flavoring agent in food products. It imparts savory, sulfurous, and onion/garlic-like flavor characteristics to various food applications.
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