Safe Food Additives

Citronellyl Acetate

Citronellyl acetate (CAS 150-84-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity, floral notes characteristic of citronella and geranium aromas, commonly employed in beverages, confectionery, and baked goods.

CAS 150-84-5View

Citronellyl Anthranilate

Citronellyl Anthranilate is a synthetic flavoring agent, chemically classified as an ester, used to impart floral, fruity, and grape-like notes to food and beverage products. It functions primarily as a flavoring agent or adjuvant, enhancing the sensory profile of various consumer goods. While not explicitly listed as GRAS by the FDA, its safety for use as a flavoring has been evaluated by expert panels.

CAS 68555-57-7View

Citronellyl Isobutyrate

Citronellyl Isobutyrate (CAS 97-89-2) is a synthetic flavoring agent primarily used in food products to impart fruity, floral, and rose-like notes. It functions as a FLAVORING AGENT OR ADJUVANT, enhancing taste and aroma in various foods and beverages.

CAS 97-89-2View

Citronellyl Propionate

Citronellyl propionate is a synthetic flavoring compound classified as an ester, consisting of citronellol combined with propionic acid. It is used in food and beverage products to impart fruity, floral, and aromatic notes to enhance flavor profiles.

CAS 141-14-0View

Citronellyl Trans-2-methyl-2-butenoate

Citronellyl Trans-2-methyl-2-butenoate is an organic ester used as a flavoring agent or adjuvant in various food products. It imparts specific aromatic notes, contributing to the overall taste profile of foods and beverages. It is determined to be Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor.

CAS 24717-85-9View

Citrus Peels, Extract (citrus Spp.)

Citrus Peels, Extract is a flavoring agent derived from the peels of citrus fruits such as oranges, lemons, and limes. It is used in the food industry to impart natural citrus flavors to beverages, confections, baked goods, and other food products.

CAS 977038-62-2View

Clary, Oil (salvia Sclarea L.)

Clary oil is an essential oil derived from the clary sage plant (Salvia sclarea L.) used as a flavoring agent in food products. It imparts herbal, slightly floral notes and is employed in beverages, confectionery, and other food applications to enhance flavor profiles.

CAS 8016-63-5View

Clay, Attapulgite

Clay, Attapulgite, also known as palygorskite (CAS: 12174-11-7), is a naturally occurring magnesium aluminum silicate clay mineral. In the food industry, it primarily functions as a processing aid, utilized for its adsorbent and filtration properties to clarify and purify various food products. As a processing aid, it is typically removed from the final food product.

CAS 12174-11-7View

Clove Bud, Extract (eugenia Spp.)

Clove Bud Extract is a natural flavoring agent derived from the dried flower buds of clove trees (Eugenia species). It is used in food and beverage products to provide characteristic clove flavor and aroma.

CAS 84961-50-2View

Clove Bud, Oil (eugenia Spp.)

Clove bud oil is a natural essential oil extracted from clove buds (Eugenia spp.), primarily used as a flavoring agent in food and beverages. It imparts the characteristic warm, spicy clove taste and aroma to various food products.

CAS 8000-34-8View

Clove Bud, Oleoresin (eugenia Spp.)

Clove bud oleoresin is a concentrated extract from clove buds (Eugenia spp.) that contains the plant's essential oils and flavor compounds. It is used as a natural flavoring agent in food products to provide clove's characteristic warm, spicy taste.

CAS 977017-85-8View

Clove Leaf, Oil (eugenia Spp.)

Clove leaf oil is a natural essential oil extracted from clove plant leaves (Eugenia spp.), commonly used as a flavoring agent in food and beverages. It contains eugenol as its primary active compound and provides a warm, spicy flavor characteristic of cloves.

CAS 8015-97-2View

Clove Stem, Oil (eugenia Spp.)

Clove stem oil is an essential oil derived from clove plant stems (Eugenia spp.), containing eugenol as a primary component. It functions as a flavoring agent in food products, imparting a warm, spicy clove taste.

CAS 8015-98-3View

Clover (trifolium Spp.)

Clover (Trifolium spp.) is a plant-derived flavoring agent derived from various clover species. It is used in food products to impart herbal and slightly sweet flavor notes, with no reported adverse events or FDA recalls.

CAS 977002-83-7View

Cloves (eugenia Spp.)

Cloves (Eugenia spp.) are dried flower buds from clove trees native to Indonesia, widely used as a natural flavoring agent in food and beverages. The additive provides a warm, aromatic spice flavor and is recognized as safe for food use by the FDA.

CAS 977007-79-6View

Cochineal Extract (coccus Cacti L.)

Colorant

Cochineal extract is a natural red colorant derived from the cochineal insect (Coccus cacti L.), traditionally used for centuries to produce carmine dye. It functions as a food colorant and flavoring adjuvant in various processed foods and beverages to achieve red, pink, and purple hues.

CAS 1260-17-9View

Cocoa Butter Substitute From Coconut Oil, Palm Kernel Oil Or Both Oils

Cocoa Butter Substitute (CBS) from coconut oil, palm kernel oil, or both is a lipid-based ingredient designed to replicate the functional and sensory properties of natural cocoa butter in chocolate and confectionery products. It enables manufacturers to create chocolate-like coatings and fillings with improved stability and reduced production costs.

CAS 85665-33-4View

Cocoa Butter Substitute Primarily From High-oleic Safflower Or Sunflower Oil

Cocoa Butter Substitute Primarily From High-oleic Safflower Or Sunflower Oil is a plant-based fat engineered to mimic cocoa butter's properties in confectionery products. It functions as a surface-finishing agent to provide glossy appearance and prevent bloom in chocolate and chocolate-like coatings.

CAS 2846-04-0View

Cocoa Extract

Cocoa Extract (CAS 84649-99-0) is a flavoring ingredient derived from cocoa beans that enhances and adds chocolate flavor to food products. It functions as both a flavoring agent and flavor enhancer in various food applications.

CAS 84649-99-0View

Cocoa With Dioctyl Sodium Sulfosuccinate

Cocoa with dioctyl sodium sulfosuccinate is a food additive combination consisting of cocoa mixed with dioctyl sodium sulfosuccinate (DOSS), a surfactant compound. While FDA-approved as GRAS (Generally Recognized as Safe), its specific function in this cocoa formulation remains undocumented in available scientific literature.

CAS 977038-67-7View

Coconut Oil

Nutrient

Coconut oil is a natural fat extracted from coconut meat that serves multiple functional roles in food processing, including as an anticaking agent, lubricant, and nutrient supplement. It is widely used in food manufacturing for texture modification, moisture retention, and formulation support across various product categories.

CAS 8001-31-8View

Coconut Oil, Refined

Refined coconut oil is a processed vegetable oil derived from coconut meat (copra) with most impurities removed through bleaching and deodorization. It is used in food manufacturing as a cooking oil, ingredient in baked goods, and fat source in various processed foods.

CAS 977082-98-6View

Coffee Concentrate, Pure

Pure Coffee Concentrate is a flavoring agent derived from concentrated coffee, used to impart coffee flavor to food and beverage products. It functions as a flavoring adjuvant in various processed foods and drinks.

CAS 977091-25-0View

Coffee Extract (coffea Spp.)