Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1993–2016 of 2,256 under review additives
Propyleneglycol Monobutyrate
FlavoringPropyleneglycol Monobutyrate is a synthetic flavoring compound derived from propylene glycol and butyric acid. It is used in food manufacturing as a flavoring agent or flavor adjuvant to enhance or modify taste profiles in various food products.
Propyleneglycol Monohexanoate
FlavoringPropyleneglycol Monohexanoate is a synthetic flavoring agent created by esterifying propylene glycol with hexanoic acid. It is used in food products to provide fruity and fatty flavor notes.
Protease From Aspergillus Flavus
FlavoringProtease from Aspergillus flavus is an enzyme derived from the fungus Aspergillus flavus that breaks down proteins in food. It functions as a flavor enhancer, processing aid, and stabilizer in food manufacturing, helping to develop flavors and improve texture in various food products.
Pseudoionone
FlavoringPseudoionone (CAS 141-10-6) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry, though it is not on the FDA's GRAS (Generally Recognized as Safe) list.
Pyrazine Ethanethiol
FlavoringPyrazine ethanethiol (CAS 35250-53-4) is a synthetic flavoring compound that belongs to the pyrazine chemical family. It is used in small quantities to impart savory, roasted, and meaty flavor notes to food products.
Pyrazinyl Methyl Sulfide
FlavoringPyrazinyl methyl sulfide is an organic compound used as a flavoring agent in food products to impart savory, roasted, and nutty notes. It occurs naturally in various foods and is utilized in small quantities to enhance or create specific flavor profiles in processed foods.
Pyroligneous Acid, Extract
FlavoringPyroligneous acid extract is a flavoring agent derived from the destructive distillation of wood, producing a smoky, charred flavor compound. It is used in food products to impart smoke and barbecue-like taste characteristics.
Pyrrole
FlavoringPyrrole is a heterocyclic aromatic compound used as a flavoring agent in food products. It contributes to the aroma and taste profiles of various foods and beverages, though its use in food is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Pyrrolidine
FlavoringPyrrolidine (CAS 123-75-1) is a five-membered nitrogen-containing heterocyclic organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
Pyrrolidino-[1,2e]-4h-2,4-dimethyl-1,3,5-dithiazine
FlavoringPyrrolidino-[1,2e]-4h-2,4-dimethyl-1,3,5-dithiazine (CAS 116505-60-3) is a synthetic flavoring compound containing sulfur and nitrogen in its molecular structure. It is used as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Pyruvaldehyde
FlavoringPyruvaldehyde (CAS 78-98-8) is a naturally occurring organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
Pyruvic Acid
FlavoringPyruvic acid is an organic compound naturally occurring in small amounts in foods like grapes and apples. It functions as a flavoring agent and flavor adjuvant in food products, contributing to taste profiles in various applications.
Quassia, Extract (picrasma Excelsa (sw.) Planch Or Quassia Amara L.)
FlavoringQuassia extract is a natural flavoring agent derived from the wood of two tropical tree species (Picrasma excelsa or Quassia amara). It imparts a bitter taste and is used in small quantities in beverages and other food products as a flavoring adjuvant.
Quaternary Ammonium Chloride Combination
OtherQuaternary Ammonium Chloride Combination (CAS 977127-82-4) is a synthetic antimicrobial agent used to preserve food products by inhibiting bacterial growth. This combination formulation is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Quebracho Bark Extract
FlavoringQuebracho bark extract is a natural flavoring agent derived from the quebracho tree, commonly found in South America. It is used in food and beverage applications to provide bitter, astringent, and woody flavor notes.
Quinoline--nlfg
FlavoringQuinoline (CAS 91-22-5) is an aromatic nitrogen-containing organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA.
Rapeseed Oil, Hydrogenated, Superglycerinated
EmulsifierRapeseed oil, hydrogenated, superglycerinated is a modified vegetable oil derivative used as an emulsifier and stabilizer in food products. It helps blend ingredients that don't naturally mix, such as oil and water, while improving texture and shelf stability.
Rebaudioside C
FlavoringRebaudioside C is a steviol glycoside extracted from Stevia rebaudiana leaves, functioning as a high-intensity sweetening agent. It is used as a flavoring agent and sweetener in food and beverage products as an alternative to sugar and artificial sweeteners.
Resin, From Formaldehyde, Acetone, And Tetraethylenepentamine
OtherResin from formaldehyde, acetone, and tetraethylenepentamine is a synthetic polymer used as a processing aid in food manufacturing. It functions primarily in food contact applications and is not intended to remain in the final food product.
Rhatany, Extract (krameria Spp.)
FlavoringRhatany extract is a flavoring agent derived from the krameria plant species, used to impart astringent and bitter taste characteristics in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls.
Rhodinol
FlavoringRhodinol is a naturally-derived organic compound used as a flavoring agent and antioxidant in food products. It is not currently approved as a food additive by the FDA and has limited regulatory status globally.
Rhodinyl Isobutyrate
FlavoringRhodinyl isobutyrate is a synthetic organic compound used as a flavoring agent in the food industry. It functions as a flavor enhancer and adjuvant, contributing to the aromatic profile of various food and beverage products.
Rhodinyl Phenylacetate
FlavoringRhodinyl phenylacetate is a synthetic organic compound used as a flavoring agent in food products. It provides floral and fruity aromatic notes to beverages, confections, and other processed foods.
Rhodinyl Propionate
FlavoringRhodinyl propionate is a synthetic flavoring compound used to impart rose and floral notes in food products. It is not currently approved as a food additive by the FDA, though it has been studied for potential use in flavoring applications.
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