Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1969–1992 of 2,256 under review additives
Propyl 2-methyl-3-furyl Disulfide
FlavoringPropyl 2-methyl-3-furyl disulfide is a synthetic flavoring compound used to impart meaty, savory, and roasted notes to food products. It belongs to the class of organosulfur compounds that naturally occur in cooked foods and is employed in small quantities to enhance flavor profiles in processed foods.
Propyl 4-tert-butylphenylacetate
FlavoringPropyl 4-tert-butylphenylacetate is a synthetic flavoring compound used to impart fruity and aromatic notes in food products. It functions as a flavoring agent or adjuvant to enhance taste and aroma profiles in various food applications.
Propyl Benzoate
FlavoringPropyl benzoate is an organic ester compound used as a flavoring agent in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA, though it has not been associated with adverse events or recalls in the U.S. food supply.
Propyl Butyrate
FlavoringPropyl butyrate (CAS 105-66-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and buttery flavor notes and is employed in various processed foods, beverages, and flavor formulations to enhance taste profiles.
Propyl Cinnamate
FlavoringPropyl cinnamate (CAS 7778-83-8) is an organic ester compound used as a flavoring agent in food products. It imparts cinnamon-like aromatic properties and is employed to enhance the sensory characteristics of various food and beverage formulations.
Propyl Disulfide
FlavoringPropyl disulfide is an organic compound classified as a flavoring agent that imparts onion and garlic-like aromas to food products. It occurs naturally in allium vegetables and is used in minimal quantities to enhance savory food flavors.
Propyl Isobutyrate
FlavoringPropyl isobutyrate is a synthetic ester compound used as a flavoring agent in food products. It provides fruity, buttery, and dairy-like aromatic notes and is employed in beverages, confectionery, and other processed foods to enhance or create desired flavor profiles.
Propyl Isovalerate
FlavoringPropyl isovalerate is an ester compound used as a flavoring agent in food products. It provides fruity, apple-like notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Propyl Levulinate
FlavoringPropyl levulinate is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has generated no adverse event reports or recalls.
Propyl Phenylacetate
FlavoringPropyl phenylacetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently approved as a food additive by the FDA but may be used in some applications under different regulatory frameworks.
Propyl Propane Thiosulfonate
FlavoringPropyl Propane Thiosulfonate (CAS 1113-13-9) is an organosulfur compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited regulatory authorization in most jurisdictions.
Propyl Propionate
FlavoringPropyl propionate is a synthetic flavoring compound belonging to the ester family, consisting of propionic acid esterified with propanol. It is used in food manufacturing to impart fruity and ester-like flavor notes to various processed food products.
Propyl Pyruvate
FlavoringPropyl pyruvate is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its use.
Propyl Sorbate
FlavoringPropyl sorbate (CAS 10297-72-0) is a flavoring agent and adjuvant used in food manufacturing. It functions as a flavor compound rather than a preservative, despite its chemical relationship to sorbic acid.
Propyl Thioacetate
FlavoringPropyl thioacetate is an organic compound used as a flavoring agent in food products to impart savory or meaty notes. It belongs to a class of sulfur-containing flavor compounds and is employed in small quantities to enhance or modify food taste profiles.
Propylamine
FlavoringPropylamine (CAS 107-10-8) is a simple aliphatic amine compound used as a flavoring agent and flavoring adjuvant in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited use in commercial food applications.
Propylene Chlorohydrin
Dough-conditionerPropylene chlorohydrin is a synthetic organic compound used as a dough conditioner and strengthener in baking applications. It functions by modifying gluten structure to improve dough elasticity and processing characteristics in bread and bakery products.
Propylene Glycol Dibenzoate
FlavoringPropylene glycol dibenzoate (PGDB) is a synthetic flavoring agent and adjuvant used in food products to enhance or modify taste profiles. It functions as a carrier and solvent for flavor compounds in various food and beverage applications.
Propyleneglycol Di-2-methylbutyrate
FlavoringPropyleneglycol Di-2-methylbutyrate (CAS 15514-30-0) is a synthetic flavoring compound used as a flavoring agent and adjuvant in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls in the United States.
Propyleneglycol Dibutyrate
FlavoringPropyleneglycol Dibutyrate (PGDB) is a synthetic flavoring compound derived from propylene glycol and butyric acid. It functions as a flavoring agent and adjuvant in food products, enhancing taste profiles in various applications.
Propyleneglycol Dihexanoate
FlavoringPropyleneglycol dihexanoate (CAS 50343-36-7) is a synthetic flavoring agent used to enhance taste and aroma in food products. It functions as a flavoring adjuvant and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Propyleneglycol Dioctanoate
FlavoringPropyleneglycol Dioctanoate (CAS 7384-98-7) is a synthetic ester compound used as a flavoring agent and adjuvant in food products. It functions to enhance, modify, or carry flavors in various food and beverage formulations.
Propyleneglycol Dipropionate
FlavoringPropyleneglycol Dipropionate is a synthetic flavoring compound used to enhance or modify taste and aroma in food products. It functions as a flavoring agent or adjuvant and has not been granted GRAS (Generally Recognized As Safe) status by the FDA.
Propyleneglycol Mono-2-methylbutyrate
FlavoringPropyleneglycol Mono-2-methylbutyrate is a synthetic flavoring agent derived from propylene glycol and 2-methylbutyric acid. It is used in food products to provide or enhance flavor characteristics in various processed foods and beverages.
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