Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1657–1680 of 1,770 under review additives
Orange Leaf, Absolute (citrus Aurantium L.)
FlavoringOrange Leaf, Absolute is a natural flavoring ingredient derived from the leaves of the bitter orange plant (Citrus aurantium L.). It is used in the food industry to impart orange and citrus flavoring notes to beverages, confections, and other food products.
Orange, Extract
OtherOrange Extract (CAS 977130-92-9) is a substance derived from orange fruit or peel, though its specific function in food products remains undetermined. It has not received FDA GRAS (Generally Recognized As Safe) status and has no documented adverse events or recalls in FDA databases.
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
FlavoringOriganum oil (extractive) from Thymus capitatus is a natural flavoring agent derived from Spanish oregano. It is used in food products to impart oregano and herbal flavors and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Orin Lactone
FlavoringOrin Lactone (CAS 134359-15-2) is a synthetic flavoring compound used to impart fruity and creamy notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Orris Root, Extract (iris Florentina L.)
FlavoringOrris root extract is a flavoring agent derived from the rhizome of Iris florentina L., used to impart floral and slightly sweet notes to foods and beverages. It has been traditionally used in cosmetics and perfumery for centuries and is increasingly applied in food flavoring applications.
Orris, Concrete, Liquid, Oil (iris Florentina L.)
FlavoringOrris concrete, liquid, and oil derived from iris Florentina L. are flavoring agents used in food manufacturing. These extracts provide distinctive floral, woody notes and serve as flavor adjuvants in various food and beverage applications.
Oxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane
OtherOxirane (chloromethyl)-, Polymer With Ammonia, Reaction Product With Chloromethane (CAS 68036-99-9) is a synthetic polymer used as a processing aid in food manufacturing. It functions to assist in various production processes and is not intended to remain in the final food product.
P,alpha-dimethylbenzyl Alcohol
FlavoringP,alpha-dimethylbenzyl Alcohol (CAS 536-50-5) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages and food formulations, though it is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
P,alpha-dimethylstyrene
FlavoringP,alpha-dimethylstyrene (CAS 1195-32-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
P-aminobenzoic Acid
NutrientP-aminobenzoic acid (PABA) is an organic compound used as a nutrient supplement in food and dietary products. It functions as a precursor to folate synthesis and is marketed for its potential nutritional benefits, though its use in food is limited in most jurisdictions.
P-dimethoxybenzene
FlavoringP-dimethoxybenzene (hydroquinone dimethyl ether) is an organic compound used as a flavoring agent in food products. It contributes aromatic characteristics to various food and beverage formulations where subtle flavor enhancement is desired.
P-ethoxybenzaldehyde
FlavoringP-ethoxybenzaldehyde is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food and beverage applications.
P-ethylphenol
FlavoringP-ethylphenol is an organic compound used as a flavoring agent and flavor enhancer in food manufacturing. It functions as a processing aid and surface-finishing agent to develop or modify sensory characteristics in various food products.
P-isopropylacetophenone
FlavoringP-isopropylacetophenone (CAS 645-13-6) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to create or enhance taste and aroma profiles in various food applications.
P-isopropylbenzyl Alcohol
FlavoringP-isopropylbenzyl alcohol is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most food applications.
P-isopropylphenylacetaldehyde
FlavoringP-isopropylphenylacetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls associated with its use.
P-menth-1-en-3-ol
FlavoringP-menth-1-en-3-ol is a naturally occurring terpene alcohol derived from mint plants, used as a flavoring agent in food and beverages. It provides mint and cooling sensations in small quantities and is not currently approved as a food additive by the FDA.
P-menth-1-ene-9-al
FlavoringP-menth-1-ene-9-al is a naturally-occurring terpene aldehyde used as a flavoring agent in food and beverages. It contributes minty and herbal taste notes to various consumer products.
P-mentha-1,8-dien-7-ol
FlavoringP-mentha-1,8-dien-7-ol is a naturally-derived flavoring compound with a minty aromatic profile, used in small quantities to enhance taste and aroma in food and beverage products. It is not currently approved as GRAS by the FDA and remains limited in regulatory authorization across major markets.
P-mentha-8-thiol-3-one
FlavoringP-mentha-8-thiol-3-one is a naturally derived organic compound used as a flavoring agent in food products. It imparts a characteristic sulfurous, meaty, or savory note and is employed in trace amounts to enhance flavor profiles in various processed foods.
P-methoxybenzaldehyde
FlavoringP-methoxybenzaldehyde is an organic aromatic compound used as a flavoring agent in food products. It imparts vanilla and anise-like aromatic notes and is employed to enhance the sensory profile of various beverages and confectionery items.
P-methoxycinnamaldehyde
FlavoringP-methoxycinnamaldehyde is an organic compound derived from cinnamaldehyde that functions as a flavoring agent in food products. It is used to impart spice and vanilla-like aromatic notes to beverages, confections, and other food items.
P-methylcinnamaldehyde
FlavoringP-methylcinnamaldehyde is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls associated with its use.
Pancreatin
OtherPancreatin is an enzyme preparation derived from porcine pancreatic tissue containing amylase, protease, and lipase. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
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