Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1465–1488 of 1,770 under review additives
Methyl 3-hexenoate
FlavoringMethyl 3-hexenoate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It functions as a flavor enhancer and flavoring agent in the food industry, contributing to the taste and aroma profiles of various beverages and processed foods.
Methyl 3-hydroxybutyrate
FlavoringMethyl 3-hydroxybutyrate is a synthetic flavoring compound used to impart fruity, buttery, and caramel-like notes in food and beverage products. While not designated as Generally Recognized as Safe (GRAS) by the FDA, it has no reported adverse events or recalls associated with its use.
Methyl 3-hydroxyhexanoate
FlavoringMethyl 3-hydroxyhexanoate is a synthetic flavoring compound used to create fruity and creamy taste profiles in processed foods. It functions as both a flavoring agent and flavor enhancer in various food and beverage applications.
Methyl 3-mercaptobutanoate
FlavoringMethyl 3-mercaptobutanoate is a synthetic flavoring compound containing a sulfur-based functional group. It is used in the food industry to impart meat, savory, and roasted flavor notes in various processed foods and beverages.
Methyl 3-methyl-1-butenyl Disulfide
FlavoringMethyl 3-methyl-1-butenyl disulfide is a synthetic flavoring compound containing sulfur that mimics natural flavor compounds found in foods like onions and garlic. It is used in small quantities to provide savory, sulfurous flavoring notes in processed foods.
Methyl 3-methylthiopropionate
FlavoringMethyl 3-methylthiopropionate is an organic compound used as a flavoring agent in food products. It imparts a meaty, savory character and is employed in processed foods to enhance taste profiles.
Methyl 3-nonenoate
FlavoringMethyl 3-nonenoate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
Methyl 3-phenylpropionate
FlavoringMethyl 3-phenylpropionate (CAS 103-25-3) is an organic ester compound used as a flavoring agent in food products. It contributes fruity, floral, or sweet aromatic notes to various food and beverage formulations.
Methyl 4-(methylthio)butyrate
FlavoringMethyl 4-(methylthio)butyrate is an organic compound used as a flavoring agent in food products. It belongs to the class of sulfur-containing flavor compounds and imparts savory, meaty, or cabbage-like sensory notes to processed foods.
Methyl 4-pentenoate
FlavoringMethyl 4-pentenoate (CAS 818-57-5) is an organic ester compound used as a flavoring agent in food products. It is not currently listed as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Methyl 4-phenylbutyrate
FlavoringMethyl 4-phenylbutyrate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic notes and is employed to enhance the sensory profile of various processed foods and beverages.
Methyl 9-undecenoate
FlavoringMethyl 9-undecenoate is an organic compound used as a flavoring agent in food products. It is a naturally-derived chemical that imparts fruity and floral notes to various food and beverage applications.
Methyl Acrylate--dvb-(deg-divinyl Ether), Aminolyzed And Quarternized, Terpolymer
OtherMethyl Acrylate--dvb-(deg-divinyl Ether), Aminolyzed And Quarternized, Terpolymer is a synthetic polymer with a complex chemical structure. Its specific function in food applications remains undocumented, and it is not approved as a food additive by the FDA.
Methyl Acrylate-divinylbenzene, Completely Hydrolyzed, Copolymer
OtherMethyl Acrylate-divinylbenzene, Completely Hydrolyzed, Copolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to facilitate production processes and is not intended to remain in finished food products.
Methyl Acrylate-dvb(2%), Copolymer, Aminolyzed With Dmapa
OtherMethyl Acrylate-dvb(2%), Copolymer, Aminolyzed With Dmapa is a synthetic polymer used as a processing aid in food manufacturing. It functions to improve texture, stability, or other processing characteristics during production but is not intended to remain in the final food product.
Methyl Acrylate-dvb(3.5%), Copolymer, Aminolyzed With Dmapa
OtherMethyl Acrylate-dvb(3.5%), Copolymer, Aminolyzed With Dmapa is a synthetic polymer used as a processing aid in food manufacturing. It functions to facilitate production processes and is not intended to remain in the final food product.
Methyl Acrylate-dvb-(deg-divinyl Ether), Aminolyzed, Terpolymer
OtherMethyl Acrylate-dvb-(deg-divinyl Ether), Aminolyzed, Terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to assist in food processing operations rather than remaining in the final food product.
Methyl Acrylate-dvb-acrylonitrile, Completely Hydrolyzed, Terpolymer
OtherMethyl Acrylate-dvb-acrylonitrile, Completely Hydrolyzed, Terpolymer is a synthetic polymer used as a processing aid in food manufacturing. It functions to facilitate production processes rather than remain in the final food product.
Methyl Anisate
FlavoringMethyl anisate is a synthetic organic compound used as a flavoring agent in food products. It provides a characteristic anise or licorice-like flavor and aroma to beverages, confections, and other food applications.
Methyl Anthranilate
FlavoringMethyl anthranilate is an organic compound used as a flavoring agent in food and beverages, primarily to impart grape and fruity notes. It functions as both a flavoring agent and solvent, appearing in various processed foods, beverages, and flavoring formulations.
Methyl Benzyl Disulfide
FlavoringMethyl benzyl disulfide (CAS 699-10-5) is an organic sulfur compound used as a flavoring agent in food products. It provides savory, garlic-like, and meaty aromatic notes to enhance food flavor profiles.
Methyl Beta-naphthyl Ketone
FlavoringMethyl beta-naphthyl ketone (CAS 93-08-3) is an organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes to beverages, confections, and other processed foods.
Methyl Beta-phenylglycidate
FlavoringMethyl beta-phenylglycidate (CAS 37161-74-3) is a synthetic flavoring compound used to impart strawberry and fruity notes to food products. It is not approved as a food additive in the United States under the FDA's GRAS (Generally Recognized as Safe) list.
Methyl Cis-3-hexenoate
FlavoringMethyl cis-3-hexenoate (CAS 13894-62-7) is a volatile organic compound used as a flavoring agent in food products. It provides fresh, fruity, and grassy notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
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