Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 1441–1464 of 1,770 under review additives
Methional Diethyl Acetal
FlavoringMethional diethyl acetal (CAS 16630-61-8) is a synthetic flavoring compound used to impart savory, meaty, and potato-like notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
Methionyl Butyrate
FlavoringMethionyl butyrate is a synthetic flavoring compound that combines the amino acid methionine with butyric acid. It is used in the food industry to impart savory, meaty, and cheese-like flavor notes to various food products.
Methoxypyrazine
FlavoringMethoxypyrazine is a volatile organic compound used as a flavoring agent in food products to impart earthy, nutty, and green vegetable notes. It occurs naturally in some foods and is synthetically produced for use in flavoring applications.
Methyl (methylthio)acetate
FlavoringMethyl (methylthio)acetate is a synthetic flavoring compound used to impart savory, sulfurous, and meaty notes to food products. This volatile organic compound is employed in very small quantities as a flavoring agent or adjuvant in processed foods.
Methyl (methylthio)methyl Disulfide
FlavoringMethyl (methylthio)methyl Disulfide (CAS 42474-44-2) is an organic sulfur compound used as a flavoring agent in food products. It belongs to a class of volatile compounds that impart savory, meaty, or sulfurous taste characteristics to processed foods and beverages.
Methyl 1-acetoxycyclohexyl Ketone
FlavoringMethyl 1-acetoxycyclohexyl ketone is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. This cyclohexyl ketone derivative functions as a flavoring agent or adjuvant in the food industry.
Methyl 1-propenyl Sulfide
FlavoringMethyl 1-propenyl sulfide is an organic sulfur compound used as a flavoring agent in food products. It provides savory, onion-like, and garlic-like taste notes and is employed in small quantities to enhance flavor profiles in various processed foods.
Methyl 10-undecenoate
FlavoringMethyl 10-undecenoate is an organic ester compound used as a flavoring agent in food products. It is derived from undecylenic acid and imparts fruity and fatty notes to various food applications.
Methyl 2-decenoate
FlavoringMethyl 2-decenoate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, and is derived from or mimics naturally occurring flavor compounds found in various fruits.
Methyl 2-furoate
FlavoringMethyl 2-furoate is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts fruity and caramel-like aromatic notes and is derived from furan chemistry.
Methyl 2-hydroxy-4-methylpentanoate
FlavoringMethyl 2-hydroxy-4-methylpentanoate is a synthetic flavoring compound used to impart fruity and sweet taste notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Methyl 2-methyl-3-furyl Disulfide
FlavoringMethyl 2-methyl-3-furyl disulfide is a synthetic flavoring compound that mimics meaty, savory, and roasted notes in food products. It is used in very small quantities as a flavoring agent to enhance the taste profile of processed foods.
Methyl 2-methylphenyl Disulfide
FlavoringMethyl 2-methylphenyl Disulfide (CAS 35379-09-0) is an organic sulfur compound used as a flavoring agent in food products. It contributes characteristic savory and meaty flavor notes to processed foods and beverages.
Methyl 2-methylthiobutyrate
FlavoringMethyl 2-methylthiobutyrate is a synthetic flavoring compound containing sulfur that imparts meaty, savory, or sulfurous notes to food products. It is used sparingly in the flavor industry to create complex taste profiles in processed foods and seasonings.
Methyl 2-octenoate
FlavoringMethyl 2-octenoate is an organic ester compound used as a flavoring agent in food products. It contributes fruity and vegetative flavor notes and is employed in small quantities to enhance taste profiles in processed foods and beverages.
Methyl 2-oxo-3-methylpentanoate
FlavoringMethyl 2-oxo-3-methylpentanoate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It belongs to the class of alpha-keto esters and is utilized in small quantities as a flavoring agent in various processed foods and beverages.
Methyl 2-pyrrolyl Ketone
FlavoringMethyl 2-pyrrolyl ketone (CAS 1072-83-9) is an organic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no documented adverse events or recalls associated with its use.
Methyl 2-thiofuroate
FlavoringMethyl 2-thiofuroate (CAS 13679-61-3) is an organic sulfur-containing flavoring compound used to impart savory, meaty, and roasted notes to food products. This synthetic flavoring agent belongs to the thiofuran family of compounds and is utilized in small quantities in processed foods to enhance or modify taste profiles.
Methyl 2-undecynoate
FlavoringMethyl 2-undecynoate (CAS 10522-18-6) is a synthetic flavoring agent used to impart fruity and floral notes in food products. It is not on the FDA's Generally Recognized as Safe (GRAS) list and has limited regulatory approval for use in food applications.
Methyl 3,7-dimethyl-6-octenoate
FlavoringMethyl 3,7-dimethyl-6-octenoate is a naturally-derived organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
Methyl 3-(furfurylthio)propionate
FlavoringMethyl 3-(furfurylthio)propionate is a synthetic flavoring compound containing a furfuryl sulfur moiety, used to impart savory, meaty, and roasted notes in food products. It functions as a flavoring agent and adjuvant in processed foods, beverages, and seasonings.
Methyl 3-(methylthio)butanoate
FlavoringMethyl 3-(methylthio)butanoate is a synthetic flavoring compound containing a sulfur moiety, used to impart meaty, savory, or sulfurous notes in processed foods. It functions as a flavoring agent in very small quantities to enhance food taste profiles.
Methyl 3-acetoxy-2-methylbutyrate
FlavoringMethyl 3-acetoxy-2-methylbutyrate is a synthetic flavoring compound used to impart fruity and creamy taste notes in food and beverage products. This ester-based ingredient functions as a flavoring agent or adjuvant in the food industry.
Methyl 3-acetoxyoctanoate
FlavoringMethyl 3-acetoxyoctanoate is a synthetic flavoring compound used to impart fruity and fatty notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
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