Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1345–1368 of 2,256 under review additives
Germander, Chamaedrys, Extract Solid (teucrium Chamaedrys L.)
FlavoringGermander (Teucrium chamaedrys L.) extract solid is a plant-derived flavoring agent derived from the germander plant. It is used in food and beverage applications to impart herbal and slightly bitter flavor characteristics.
Germander, Golden (teucrium Polium L.)
FlavoringGolden germander (Teucrium polium L.) is a plant-derived flavoring agent extracted from a Mediterranean herb. It is used in small quantities to impart herbal and bitter flavor notes to beverages and food products, though it is not approved as a food additive by the FDA.
Ghatti, Gum (anogeissus Latifolia Wall.)
EmulsifierGum ghatti is a natural plant-derived gum extracted from the anogeissus latifolia tree native to India. It functions as an emulsifier, stabilizer, and thickener in food products, helping maintain texture and prevent ingredient separation.
Gibberellic Acid & Potassium Gibberellate
OtherGibberellic acid and potassium gibberellate are plant hormones derived from the fungus Gibberella fujikuroi, used in brewing and malting processes to enhance grain fermentation and enzyme development. These compounds are not currently approved as food additives by the FDA but are permitted in some international jurisdictions for specific food processing applications.
Glucose Isomerase From Streptomyces Olivochromogenes
OtherGlucose isomerase from Streptomyces olivochromogenes is an enzyme derived from bacteria that catalyzes the conversion of glucose to fructose. It is used in the food industry to produce high-fructose corn syrup and other sweetener products.
Glucose Oxidase From Penicillium Notatum
OtherGlucose Oxidase from Penicillium Notatum is an enzyme derived from fungal fermentation that catalyzes the oxidation of glucose. It is used in food processing to remove oxygen, improve dough properties, and enhance food stability.
Glucose Pentaacetate
FlavoringGlucose pentaacetate (CAS 83-87-4) is a modified carbohydrate compound created by acetylating glucose molecules. It functions as a flavoring agent or flavoring adjuvant in food applications, though it is not currently approved as a food additive by the FDA.
Glucosidase From Aspergillus Flavus
OtherGlucosidase from Aspergillus flavus is an enzyme used in food processing to break down glucosides into simpler sugars and other compounds. It functions as a processing aid in various food manufacturing applications where enzymatic hydrolysis is desired.
Glucosidase From Aspergillus Oryzae
OtherGlucosidase from Aspergillus oryzae is an enzyme derived from a naturally occurring fungus that breaks down complex carbohydrates and glucosides in food processing. It is primarily used in the production of sweeteners, alcoholic beverages, and other fermented food products to improve flavor development and fermentation efficiency.
Glutamic Acid Hydrochloride
FlavoringGlutamic acid hydrochloride is the hydrochloride salt form of glutamic acid, a naturally occurring amino acid. It functions as a flavoring agent and nutrient supplement in food products, enhancing savory taste profiles.
Glyceryl 5-hydroxydecanoate
FlavoringGlyceryl 5-hydroxydecanoate (CAS 26446-31-1) is a synthetic flavoring compound derived from glycerol and hydroxydecanoic acid. It functions as a flavoring agent or adjuvant in food products to enhance or modify taste profiles.
Glyceryl 5-hydroxydodecanoate
FlavoringGlyceryl 5-hydroxydodecanoate is a synthetic flavoring compound derived from glycerol and a hydroxylated fatty acid. It functions as a flavoring agent or adjuvant in food products, contributing to taste and aroma profiles.
Glyceryl Behenate
OtherGlyceryl behenate is a synthetic fatty acid ester derived from glycerin and behenic acid, used as a formulation aid in pharmaceutical and cosmetic applications. While approved in some regulatory contexts, its use in food is limited and not formally recognized as GRAS by the FDA.
Glyceryl Lactooleate
EmulsifierGlyceryl lactooleate is a synthetic emulsifier derived from glycerol and lactic acid, used to improve texture and stability in food products. It functions as an emulsifier salt and formulation aid in various processed foods.
Glyceryl Tribenzoate
FlavoringGlyceryl tribenzoate is a synthetic flavoring agent and adjuvant composed of glycerol esterified with benzoic acid. It is used in food products to enhance or modify flavor profiles and is not currently approved as a food additive by the FDA.
Glyceryl Tripropanoate
FlavoringGlyceryl tripropanoate is a synthetic flavoring agent and solvent derived from glycerol and propionic acid. It is used in food products to provide flavor and assist in dissolving or dispersing other ingredients.
Glyceryl-lacto Esters Of Fatty Acids
EmulsifierGlyceryl-lacto esters of fatty acids are synthetic emulsifiers derived from glycerin, lactic acid, and fatty acids. They are used in food products to stabilize mixtures of oil and water, improving texture and shelf life.
Glycocholic Acid
Acidity-regulatorGlycocholic acid is a bile acid derivative used as a pH control agent in food production. It functions as an acidity regulator to maintain stable pH levels in food formulations, though it is not currently approved by the FDA as a food additive.
Glycyrrhizin, Ammoniated (glycyrrhiza Spp.)
FlavoringAmmoniated glycyrrhizin is a flavoring agent derived from licorice root (Glycyrrhiza spp.) that has been chemically modified with ammonia. It is used in food products to provide sweet and licorice-like flavoring characteristics.
Grape Color Extract
ColorantGrape Color Extract is a natural colorant derived from grape sources, used to impart red, purple, or blue hues to food products. It functions as a coloring agent in various food and beverage applications where natural color alternatives are preferred.
Grape Essence, Natural
FlavoringGrape Essence, Natural is a flavoring agent derived from grape sources, used to impart grape flavor to food and beverage products. It functions as a flavoring adjuvant in the food industry and has not been formally evaluated through the FDA's GRAS (Generally Recognized as Safe) process.
Grapefruit, Extract
OtherGrapefruit extract (CAS 90045-43-5) is a natural ingredient derived from grapefruit fruit, seeds, or pulp. Its specific function in food applications remains poorly documented, though extracts from citrus fruits are commonly used in food production.
Grapefruit, Juice
OtherGrapefruit juice is a natural beverage derived from grapefruit fruit, commonly consumed as a drink and occasionally used in food formulations. Its specific function as a food additive remains unclear, though it may contribute flavor or nutritional properties to processed foods.
Ground Limestone
OtherGround limestone is a mineral substance composed of calcium carbonate derived from crushed limestone rock. While its specific function in food applications remains unclear, it has been used in various food processing contexts with no reported adverse events to the FDA.
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