Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1369–1392 of 2,256 under review additives
Guaiac Gum (guaiacum Spp.)
FlavoringGuaiac gum is a natural resin extract from guaiacum wood species, used as an antioxidant and flavoring agent in food products. It helps prevent oxidation of fats and oils while imparting a characteristic woody flavor in various food applications.
Guaiac Gum, Extract (guaiacum Spp.)
FlavoringGuaiac gum extract is a natural flavoring agent derived from guaiacum species trees, primarily used to add woody and spicy flavor notes to food and beverages. It functions as a flavoring adjuvant in various processed food applications.
Guaiac Wood, Extract (guaiacum Spp.)
FlavoringGuaiac Wood Extract is a flavoring agent derived from guaiacum species trees, used to impart woody and smoky notes in food products. It functions as a flavoring adjuvant in the food industry but has not received FDA GRAS (Generally Recognized as Safe) status.
Guaiacol Butyrate
FlavoringGuaiacol butyrate is a synthetic flavoring compound created by esterifying guaiacol with butyric acid. It is used in food products to impart smoky, woody, and savory flavor notes.
Guaiacol Propionate
FlavoringGuaiacol propionate (CAS 7598-60-9) is a synthetic flavoring compound derived from guaiacol, a naturally occurring phenolic compound. It is used as a flavoring agent or adjuvant in food products to impart smoky, spice-like, and woody flavor notes.
Guaiacyl Acetate
FlavoringGuaiacyl acetate is a synthetic flavoring compound derived from guaiacol, used to impart smoky, woody, and spice-like flavor notes in food products. It functions as both a flavoring agent and flavor enhancer in the food industry.
Guaiacyl Isobutyrate
FlavoringGuaiacyl isobutyrate is a synthetic flavoring compound used to impart smoky, woody, and vanilla-like notes to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles.
Guaiacyl Phenylacetate
FlavoringGuaiacyl Phenylacetate is a synthetic flavoring compound used to impart smoky, phenolic, and woody flavor notes in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no documented adverse events or recalls associated with its use.
Guaiol Acetate
FlavoringGuaiol acetate (CAS 134-28-1) is a naturally-derived organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food and beverage applications.
Guarana, Gum (paullinia Cupana Hbk)
FlavoringGuarana gum is a natural flavoring agent derived from the seeds of the Paullinia cupana plant, native to South America. It is used in the food industry primarily as a flavor enhancer and flavoring adjuvant in beverages and food products.
Guava Extract
OtherGuava extract is a plant-derived substance obtained from guava fruit (Psidium guajava), used in food and beverage applications. Its specific functional properties in food formulations remain poorly characterized in regulatory documentation.
Gum Arabic, Hydrogen Octenylbutane Dioate
EmulsifierGum Arabic, Hydrogen Octenylbutane Dioate (CAS 455885-22-0) is a synthetic emulsifier and stabilizer used in food products to maintain uniform texture and prevent ingredient separation. It functions as both an emulsifying agent and thickening agent in various processed foods.
Gutta Hang Kang (palaquium Leiocarpum Boerl. And P. Oblongifolium Burck.)
OtherGutta Hang Kang is a natural masticatory substance derived from two species of Palaquium trees native to Southeast Asia. It is used in chewing gums and similar products as a gum base component that provides texture and chewability.
Haematococcus Algae Meal
ColorantHaematococcus Algae Meal is a natural colorant derived from Haematococcus pluvialis, a freshwater green microalga rich in astaxanthin pigments. It is used in food production to impart red, orange, and pink colors to various products.
Haw Bark, Black, Extract (viburnum Prunifolium L.)
FlavoringHaw Bark, Black, Extract is a plant-derived flavoring agent obtained from the bark of Viburnum prunifolium L., commonly known as black haw. It is used in food manufacturing as a flavoring agent or adjuvant to impart taste and aroma characteristics to various food products.
Heliopsis Longipes Extract
FlavoringHeliopsis Longipes Extract is a natural flavoring agent derived from the Heliopsis longipes plant, commonly known as Mexican oregano or chilcuate. It is used in food products to impart distinctive herbal and spicy flavoring characteristics.
Hemlock (tsuga Spp.)
FlavoringHemlock (Tsuga spp.) refers to extracts or essential oils derived from hemlock tree species, used as a natural flavoring agent in food products. It imparts a distinctive woody, resinous flavor profile and has been traditionally used in small quantities in beverages and seasonings.
Hemlock Needles And Twigs, Oil (tsuga Spp.)
FlavoringHemlock needles and twigs oil (tsuga spp.) is an essential oil derived from hemlock tree species, used as a natural flavoring agent in food and beverages. It imparts a fresh, piney, and slightly citrusy taste characteristic of coniferous plants.
Hept-2-en-1-yl Isovalerate
FlavoringHept-2-en-1-yl isovalerate is a synthetic flavoring compound used to impart fruity and floral taste notes in food and beverage products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls.
Hept-trans-2-en-1-yl Acetate
FlavoringHept-trans-2-en-1-yl acetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It does not have FDA GRAS status but is used in limited applications as a flavoring agent or adjuvant.
Heptanal
FlavoringHeptanal is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fresh notes and is utilized to enhance or create desired taste profiles in various processed foods and beverages.
Heptanal Dimethyl Acetal
FlavoringHeptanal dimethyl acetal (CAS 10032-05-0) is an organic compound used as a flavoring agent in food products. It functions to enhance or impart specific flavor profiles in processed foods and beverages.
Heptanal Glyceryl Acetal (mixed 1,2 And 1,3 Acetals)
FlavoringHeptanal Glyceryl Acetal is a synthetic flavoring compound consisting of mixed 1,2 and 1,3 acetals derived from heptanal and glycerol. It is used in the food industry as a flavoring agent to impart specific taste and aroma characteristics to food products.
Heptanal Propyleneglycol Acetal
FlavoringHeptanal propyleneglycol acetal (CAS 4351-10-4) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Page 58 of 94