Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1321–1344 of 2,256 under review additives
Furfuryl Propionate
FlavoringFurfuryl propionate is an organic compound classified as a flavoring agent and flavor enhancer used in food manufacturing. It belongs to the furan derivative family and is employed to enhance and modify taste profiles in various food products.
Furfuryl Propyl Disulfide
FlavoringFurfuryl Propyl Disulfide is a synthetic flavoring agent containing sulfur compounds used to impart savory, meaty, and roasted notes to processed foods. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has limited regulatory approval in food applications globally.
Furfuryl Thioacetate
FlavoringFurfuryl thioacetate is a synthetic flavoring compound used to impart savory, meaty, and roasted notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Furfuryl Thiopropionate
FlavoringFurfuryl thiopropionate is a synthetic flavoring compound used to impart savory, meaty, and sulfur-based flavor notes in processed foods. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or product recalls.
Galangal Root, Extract (alpinia Spp.)
FlavoringGalangal root extract is a flavoring agent derived from plants in the Alpinia genus, commonly used in Asian cuisine and food products. It provides a warm, spicy flavor profile similar to ginger and is primarily used to enhance the taste of beverages, seasonings, and prepared foods.
Gamma-glutamyl-valyl-glycine
FlavoringGamma-glutamyl-valyl-glycine (CAS 38837-70-6) is a tripeptide compound used as a flavoring agent or flavoring adjuvant in food products. It functions to enhance or modify taste profiles in various food applications.
Gamma-methyldecalactone
FlavoringGamma-methyldecalactone (CAS 7011-83-8) is a synthetic flavoring compound used to impart fruity, creamy, and coconut-like notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Gamma-nonalactone
FlavoringGamma-nonalactone (CAS 104-61-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a creamy, coconut-like taste and is employed to enhance the sensory profile of various processed foods and beverages.
Gamma-octalactone
FlavoringGamma-octalactone is a naturally occurring organic compound used as a flavoring agent in food products. It provides a creamy, buttery, and slightly fruity taste characteristic and is commonly employed in dairy, baked goods, and beverage formulations.
Gamma-valerolactone
FlavoringGamma-valerolactone (CAS 108-29-2) is a cyclic ester compound used as a flavoring agent and flavor adjuvant in food products. It contributes fruity and creamy taste notes to beverages, dairy products, and confectionery items.
Gardenia Gummifera Distillate
FlavoringGardenia Gummifera Distillate is a plant-derived flavoring agent extracted from gardenia plants. It is used in food products to provide natural flavor compounds and is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Genet, Absolute (spartium Junceum L.)
FlavoringGenet Absolute is a flavoring agent derived from the flowers of Spartium Junceum L. (Spanish broom plant). It is used in the food industry as a natural flavoring compound to impart floral and aromatic notes to various food and beverage products.
Genet, Extract (spartium Junceum L.)
FlavoringGenet extract (Spartium junceum L.) is a plant-derived flavoring agent obtained from Spanish broom, a Mediterranean shrub. It is used in small quantities as a flavoring adjuvant in food products, though it has not been formally approved as Generally Recognized as Safe (GRAS) by the FDA.
Geranic Acid
FlavoringGeranic acid (CAS 459-80-3) is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though no adverse events or recalls have been associated with its use.
Geranium, East Indian, Extract (cymbopogon Martini Stapf.)
FlavoringGeranium, East Indian, Extract is a flavoring agent derived from Cymbopogon martinii, commonly known as palmarosa grass. It is used in food products to provide floral and herbaceous flavor notes and is not currently approved as a GRAS substance by the FDA.
Geranyl Acetoacetate
FlavoringGeranyl acetoacetate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant to enhance taste and aroma profiles in various processed foods and beverages.
Geranyl Acetone
FlavoringGeranyl acetone is a synthetic flavoring compound that imparts fruity and floral notes to food and beverage products. It is used in small quantities as a flavoring agent to enhance taste profiles in various processed foods.
Geranyl Benzoate
FlavoringGeranyl benzoate is an organic compound used as a flavoring agent in food products to impart fruity, floral notes. It is not currently approved as a food additive by the FDA and has not undergone formal GRAS (Generally Recognized as Safe) determination.
Geranyl Hexanoate
FlavoringGeranyl hexanoate is an ester compound used as a flavoring agent in food products. It provides fruity and floral taste notes and is utilized in various processed foods and beverages to enhance or create desired flavor profiles.
Geranyl Isobutyrate
FlavoringGeranyl isobutyrate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It occurs naturally in some fruits and is primarily employed in small quantities as a flavor adjuvant in processed foods.
Geranyl Isovalerate
FlavoringGeranyl isovalerate (CAS 109-20-6) is a naturally-derived organic compound used as a flavoring agent in food and beverage products. It contributes fruity, floral, and herbal notes to flavor formulations.
Geranyl Phenylacetate
FlavoringGeranyl phenylacetate (CAS 102-22-7) is a synthetic organic compound used as a flavoring agent in food products. It contributes fruity, floral, and rose-like aromatic notes to beverages, confections, and other processed foods.
Geranyl Tiglate
FlavoringGeranyl tiglate (CAS 7785-33-7) is a naturally-derived organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other food applications.
Germander, Chamaedrys, Extract (teucrium Chamaedrys L.)
FlavoringGermander (Teucrium chamaedrys L.) extract is a plant-derived flavoring agent obtained from the germander plant. It is used in the food industry as a flavoring agent or adjuvant to impart herbal notes to food and beverage products.
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