Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 1297–1320 of 2,256 under review additives
Fd&c Red No. 3, Calcium Lake--delisted
OtherFD&C Red No. 3 Calcium Lake is a delisted synthetic colorant that was previously approved by the FDA for use in food and pharmaceuticals. It was removed from the approved color additives list due to regulatory changes rather than safety concerns, with no recorded adverse events or recalls.
Fenchyl Alcohol
FlavoringFenchyl alcohol is a naturally occurring organic compound used as a flavoring agent in food and beverages. It imparts a woody, camphoraceous taste and aroma, and is typically derived from fennel or synthesized for commercial use.
Ferric Chloride
FlavoringFerric chloride (CAS 7705-08-0) is an iron compound used in food processing as an enzyme, flavoring agent, and processing aid. It functions primarily in food manufacturing rather than as a direct food ingredient, with applications in removing unwanted flavors and colors during food production.
Ferric Sodium Pyrophosphate
OtherFerric sodium pyrophosphate (CAS 10045-87-1) is an iron-containing compound that has been studied for potential use in food fortification. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Ferric Sulfate
FlavoringFerric sulfate (iron(III) sulfate) is an iron-containing compound used as a flavoring agent or adjuvant in food production. It serves primarily to enhance or modify flavor profiles in processed foods and beverages.
Ferrous Carbonate
OtherFerrous carbonate (CAS 563-71-3) is an iron compound that exists primarily as a chemical substance rather than an established food additive. Its function in food applications remains unclear, and it is not approved by the FDA for use in food products.
Ferrous L-lactate
FlavoringFerrous L-lactate is an iron compound combined with lactic acid, used as a flavoring agent and adjuvant in food products. It provides a mild acidic taste while delivering bioavailable iron, making it useful in fortified foods and beverages.
Ferrous Peptonate
NutrientFerrous peptonate is an iron-based nutrient supplement formed by combining ferrous (iron II) compounds with peptides or amino acids. It is used in fortified foods and beverages to increase bioavailable iron content for nutritional enhancement.
Fir (pine) Needles And Twigs (abies Sibirica Ledeb.)
FlavoringFir (pine) needle and twig extract from Siberian fir (Abies sibirica) is a natural flavoring agent derived from coniferous tree material. It is used in food and beverage products to impart pine, woody, and herbal flavor notes.
Fish Protein Concentrate, Whole
NutrientFish Protein Concentrate, Whole is a nutrient-derived ingredient made from processed whole fish that serves as a protein supplement in food products. It is used to enhance the nutritional profile of foods by increasing protein content and is not currently designated as Generally Recognized as Safe (GRAS) by the FDA.
Fish Protein Isolate
NutrientFish Protein Isolate is a concentrated protein ingredient derived from fish through mechanical and enzymatic processing. It functions as a nutrient supplement in food and beverage products to enhance protein content and nutritional value.
Fungal Hemicellulase
OtherFungal Hemicellulase is an enzyme derived from fungal sources that breaks down hemicellulose, a component of plant cell walls. It is used in food processing to improve texture, extract nutrients, and enhance processing efficiency in various food and beverage applications.
Furcelleran And Salts Of Furcelleran
EmulsifierFurcelleran and salts of furcelleran are natural polysaccharide-based additives derived from red seaweed that function as emulsifiers, stabilizers, and thickeners in food products. They are used to improve texture, prevent ingredient separation, and maintain product consistency in various food applications.
Furcelleran, Ammonium Salt Of
EmulsifierFurcelleran, ammonium salt of is a natural polysaccharide derived from red seaweed used as an emulsifier, stabilizer, and thickener in food products. It functions similarly to carrageenan and helps maintain texture and consistency in various food applications.
Furfural Propyleneglycol Acetal
FlavoringFurfural Propyleneglycol Acetal (CAS 4359-54-0) is a synthetic flavoring agent created by combining furfural with propylene glycol. It is used in food products to provide or enhance specific flavor characteristics.
Furfuryl 2-methyl-3-furyl Disulfide
FlavoringFurfuryl 2-methyl-3-furyl disulfide is a synthetic flavoring compound containing sulfur that mimics meat, roasted, and savory notes in processed foods. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been documented.
Furfuryl 3-methylbutanoate
FlavoringFurfuryl 3-methylbutanoate is an organic compound used as a flavoring agent in food products. It belongs to the ester class of flavor compounds and is designed to impart fruity or complex taste notes to beverages, confections, and processed foods.
Furfuryl Acetate
FlavoringFurfuryl acetate is an organic compound used as a flavoring agent in food products. It contributes fruity, caramel-like aromatic notes and is employed in small quantities to enhance or create specific flavor profiles in processed foods and beverages.
Furfuryl Butyrate
FlavoringFurfuryl butyrate is an organic compound used as a flavoring agent in food products to impart fruity and caramel-like sensory notes. It belongs to the ester class of flavor compounds and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Furfuryl Decanoate
FlavoringFurfuryl decanoate (CAS 39252-05-6) is a synthetic flavoring agent belonging to the ester class of compounds. It is used in food products to provide fruity and complex flavor notes.
Furfuryl Isopropyl Sulfide
FlavoringFurfuryl isopropyl sulfide is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in small quantities in food and beverages to provide characteristic sulfur-containing flavor notes, commonly found in savory and meat-flavored applications.
Furfuryl Mercaptan
FlavoringFurfuryl mercaptan is an organosulfur compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in limited food applications to impart savory and roasted flavor notes.
Furfuryl Methyl Ether
FlavoringFurfuryl methyl ether (CAS 13679-46-4) is an organic compound used as a flavoring agent in food products. It belongs to the class of furan-derived flavor compounds that contribute to complex taste and aroma profiles in processed foods.
Furfuryl Methyl Sulfide
FlavoringFurfuryl methyl sulfide is an organic sulfur compound used as a flavoring agent in food products. It belongs to a class of compounds that impart savory, meaty, and roasted flavor notes to processed foods and beverages.
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