Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 889–912 of 2,256 under review additives
Benzyl Isothiocyanate
FlavoringBenzyl isothiocyanate is an organic compound with a pungent, mustard-like flavor derived from cruciferous vegetables. It functions as a flavoring agent in food products, contributing characteristic sharp tastes and aromas to various culinary applications.
Benzyl Methoxyethyl Acetal
FlavoringBenzyl methoxyethyl acetal is a synthetic flavoring compound used to impart specific aromatic characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, contributing to the sensory profile of processed foods.
Benzyl Methyl Sulfide
FlavoringBenzyl methyl sulfide is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and garlic-like aromatic notes and is employed in small quantities to enhance the sensory profile of processed foods.
Benzyl Phenylacetate
FlavoringBenzyl phenylacetate is an organic compound used as a flavoring agent in food products. It imparts fruity and floral aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
Benzyl Propionate
FlavoringBenzyl propionate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in various processed foods and beverages to enhance or modify taste profiles.
Benzyl Trans-2-methyl-2-butenoate
FlavoringBenzyl Trans-2-methyl-2-butenoate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavor enhancer and flavoring agent in various processed foods and beverages.
Beta-alanine
FlavoringBeta-alanine (CAS 107-95-9) is a non-essential amino acid used in food products as a flavor enhancer and nutrient supplement. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has generated minimal adverse event reports in food applications.
Beta-angelicalactone
FlavoringBeta-angelicalactone (CAS 591-11-7) is a naturally occurring organic compound used as a flavoring agent in food products. It belongs to the class of lactone compounds and is employed to impart specific aromatic characteristics to foods and beverages.
Beta-caryophyllene Alcohol
FlavoringBeta-caryophyllene alcohol is a naturally occurring organic compound derived from plant sources, used as a flavoring agent in food products. It contributes spicy, woody, and peppery notes to various food and beverage formulations.
Beta-caryophyllene Alcohol Acetate
OtherBeta-caryophyllene Alcohol Acetate is a synthetic organic compound with the CAS number 57082-24-3. Its specific function in food applications remains undocumented in available scientific literature, and it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Beta-caryophyllene Oxide
FlavoringBeta-caryophyllene oxide is a naturally occurring organic compound derived from plants, primarily used as a flavoring agent and flavor enhancer in food products. It contributes spicy, peppery, and woody aromatic notes to foods and beverages.
Beta-ionone
FlavoringBeta-ionone is a synthetic flavoring compound used to impart fruity, woody, and floral notes to food and beverages. It is not currently approved as a food additive by the FDA but may be used in some food applications in certain jurisdictions.
Beta-ionone Epoxide
FlavoringBeta-ionone epoxide is a synthetic flavoring compound used to create fruity, floral, and woody taste notes in food and beverage products. It functions as a flavoring agent or adjuvant and is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Beta-ionyl Acetate
FlavoringBeta-ionyl Acetate (CAS 22030-19-9) is a synthetic flavoring compound used to create fruity and floral taste notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Beta-methylphenethyl Alcohol
FlavoringBeta-methylphenethyl alcohol (CAS 1123-85-9) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify the sensory profile of processed foods and beverages.
Beta-naphthyl Anthranilate
FlavoringBeta-naphthyl anthranilate is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory status globally.
Beta-naphthyl Ethyl Ether
FlavoringBeta-naphthyl ethyl ether is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA and has limited use in modern food manufacturing.
Beta-naphthyl Isobutyl Ether
FlavoringBeta-naphthyl isobutyl ether is a synthetic flavoring compound used to enhance or create specific flavor profiles in food products. It belongs to a class of aromatic chemical compounds designed to provide sensory characteristics in processed foods and beverages.
Beta-naphthyl Methyl Ether
FlavoringBeta-naphthyl Methyl Ether (CAS 93-04-9) is an organic chemical compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA and has limited use in modern food manufacturing.
Beta-pinene
FlavoringBeta-pinene is a naturally occurring terpene compound found in pine trees, cannabis, and various plants, used as a flavoring agent to provide woody and herbal notes in food products. It is not currently approved as a food additive by the FDA's GRAS (Generally Recognized as Safe) list.
Birch Tar, Oil (betula Pendula Roth And Related Betula Spp.)
FlavoringBirch tar oil is a flavoring agent derived from the bark of birch trees (Betula pendula and related species). It is used sparingly in food production to impart smoky, woody flavoring characteristics, though it is not approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA.
Bis(1-mercaptopropyl)sulfide
FlavoringBis(1-mercaptopropyl)sulfide is an organosulfur compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls associated with its use.
Bis(2,5-dimethyl-3-furyl) Disulfide
FlavoringBis(2,5-dimethyl-3-furyl) disulfide is a synthetic flavoring compound that imparts savory, meaty, and roasted notes to food products. It is used in very small quantities to enhance the flavor profiles of processed foods, seasonings, and savory applications.
Bis(2-methyl-3-furyl) Disulfide
FlavoringBis(2-methyl-3-furyl) disulfide is a synthetic flavoring compound that mimics savory, meaty, and roasted notes in food products. It is used as a flavor enhancer and flavoring agent primarily in processed foods to create or intensify complex taste profiles.
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