Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 865–888 of 2,256 under review additives
Anisyl Phenylacetate
FlavoringAnisyl phenylacetate (CAS 102-17-0) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a food additive by the FDA and is not listed as Generally Recognized as Safe (GRAS).
Anisyl Propionate
FlavoringAnisyl propionate is a synthetic flavoring compound that imparts anise-like taste and aroma to food products. It functions as both a flavoring agent and flavor enhancer in various processed foods and beverages.
Anoxomer
AntioxidantAnoxomer (CAS 60837-57-2) is a synthetic antioxidant compound used to prevent oxidation and extend shelf life in food products. It functions by neutralizing free radicals that cause rancidity and degradation of fats and oils.
Anthracite Coal, Sulfonated
FlavoringSulfonated anthracite coal is a chemically modified form of anthracite coal used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA and has limited applications in modern food manufacturing.
Artemisia Extract
FlavoringArtemisia Extract (CAS: 977032-37-3) is a substance derived from plants of the *Artemisia* genus, primarily employed in the food industry as a flavoring agent or adjuvant. Its function is to impart or enhance specific taste profiles in food products. While the *Artemisia* genus encompasses many species with diverse chemical compositions, this specific extract is intended for defined use in food.
Artemisia Oil
FlavoringArtemisia oil is a volatile essential oil derived from plants in the Artemisia genus, used as a flavoring agent in food and beverages. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls in the FDA database.
Bacterial Catalase From Micrococcus Lysodeikticus
OtherBacterial Catalase From Micrococcus Lysodeikticus is an enzyme derived from the bacterium Micrococcus lysodeikticus that catalyzes the breakdown of hydrogen peroxide into water and oxygen. It is used in food processing as a processing aid to remove residual hydrogen peroxide from food products.
Baker's Yeast Glycan
EmulsifierBaker's Yeast Glycan is a polysaccharide derived from baker's yeast that functions as an emulsifier, stabilizer, and texturizer in food products. It helps maintain consistent texture and prevent ingredient separation in various food formulations.
Balsam Fir, Oleoresin (abies Balsamea (l.) Mill.)
FlavoringBalsam fir oleoresin is a natural flavoring extract derived from the balsam fir tree (Abies balsamea). It is used in the food industry as a flavoring agent to impart pine and woody notes to beverages, confections, and other food products.
Balsam, Peru (myroxylon Pereirae Klotzsch)
FlavoringPeru Balsam is a natural resinous extract from the Myroxylon Pereirae tree used as a flavoring agent in food products. It contributes vanilla, cinnamon, and spice-like notes to various food formulations.
Bay Leaves, West Indian, Oleoresin (pimenta Acris Kostel)
FlavoringBay Leaves, West Indian, Oleoresin is a concentrated flavoring extract derived from Pimenta acris Kostel, commonly known as West Indian bay leaves. It is used as a flavoring agent and adjuvant in food products to impart characteristic spice and aromatic notes.
Beechwood, Creosote (fagus Spp.)
FlavoringBeechwood creosote is a flavoring agent derived from the wood of beech trees (Fagus species) through distillation. It is used in small quantities as a smoke flavoring and taste adjuvant in processed foods, though its use is limited and not approved as GRAS by the FDA in the United States.
Benzaldehyde Dimethyl Acetal
FlavoringBenzaldehyde dimethyl acetal (CAS 1125-88-8) is an organic compound used as a flavoring agent and flavor enhancer in food products. It functions to provide or modify flavor profiles in processed foods and beverages.
Benzaldehyde Glyceryl Acetal
FlavoringBenzaldehyde glyceryl acetal is a synthetic flavoring compound derived from benzaldehyde and glycerol. It is used in food products to provide almond-like and cherry-like flavor notes.
Benzaldehyde Propylene Glycol Acetal
FlavoringBenzaldehyde Propylene Glycol Acetal (CAS 2568-25-4) is a synthetic flavoring agent used to impart almond and cherry flavors in food products. It functions as a flavoring adjuvant in various beverages, baked goods, and confectionery items.
Benzenethiol
FlavoringBenzenethiol is an organic sulfur compound used as a flavoring agent and flavor enhancer in food products. It imparts a characteristic sulfurous or meaty aroma and is employed in small quantities to enhance savory food flavors.
Benzoin
FlavoringBenzoin (CAS 119-53-9) is an organic compound derived from benzoin resin that functions as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited use in modern food applications.
Benzophenone
FlavoringBenzophenone (CAS 119-61-9) is an aromatic ketone compound used as a flavoring agent or flavoring adjuvant in food products. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized As Safe) status, limiting its use in the United States.
Benzyl 2,3-dimethylcrotonate
FlavoringBenzyl 2,3-dimethylcrotonate (CAS 7492-69-5) is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though no adverse events or recalls have been reported.
Benzyl Acetoacetate
FlavoringBenzyl acetoacetate is an organic compound used as a flavoring agent and flavor enhancer in the food industry. It contributes fruity and sweet aromatic notes to food and beverage products.
Benzyl Butyl Ether
FlavoringBenzyl Butyl Ether (CAS 588-67-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Benzyl Disulfide
FlavoringBenzyl disulfide is an organic sulfur compound used as a flavoring agent in food products. It is not FDA GRAS-approved and is rarely used in commercial food applications, with no reported adverse events or recalls.
Benzyl Ethyl Ether
FlavoringBenzyl ethyl ether (CAS 539-30-0) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its use.
Benzyl Hexanoate
FlavoringBenzyl hexanoate is an ester compound used as a flavoring agent in food products. It provides fruity, berry-like aromatic notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
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