Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 673–696 of 2,256 under review additives
5-hydroxy-4-octanone
Flavoring5-hydroxy-4-octanone (CAS 496-77-5) is an organic compound used as a flavoring agent in food products. It functions to impart or enhance flavor characteristics in various food and beverage applications.
5-hydroxy-7-decenoic Acid Delta-lactone
Flavoring5-hydroxy-7-decenoic acid delta-lactone is a naturally-derived flavoring compound used to impart fruity, creamy, and coconut-like notes in food products. This lactone functions as a flavoring agent in various processed foods and beverages.
5-hydroxy-8-undecenoic Acid Delta-lactone
Flavoring5-hydroxy-8-undecenoic acid delta-lactone is a synthetic flavoring compound used to impart creamy, fruity, and buttery notes in food products. This lactone derivative functions as a flavoring agent in various processed foods and beverages.
5-isopropenyl-2-methyl-2-vinyltetrahydrofuran
Flavoring5-isopropenyl-2-methyl-2-vinyltetrahydrofuran is a synthetic flavoring compound used to provide fruity and woody aromatic notes in food and beverage products. It functions as a flavoring agent to enhance taste and aroma profiles in processed foods.
5-isopropyl-2,6-diethyl-2-methyltetrahydro-2h-pyran
Flavoring5-isopropyl-2,6-diethyl-2-methyltetrahydro-2h-pyran is a synthetic flavoring compound used to impart specific aromatic and taste characteristics to food products. This organic molecule belongs to the pyran chemical family and functions as a flavoring agent or adjuvant in processed foods.
5-methyl-2,3-hexanedione
Flavoring5-methyl-2,3-hexanedione is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity, buttery, and caramel-like sensory notes to various processed foods and beverages.
5-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring5-methyl-2-(methylthiomethyl)-2-hexenal is a synthetic flavoring compound containing sulfur-based chemical structures. It is used in the food industry to impart or enhance specific aromatic and taste characteristics in processed foods and beverages.
5-methyl-2-hepten-4-one
Flavoring5-methyl-2-hepten-4-one is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. This organic ketone is employed in small quantities as a flavoring agent or adjuvant in various processed foods and beverages.
5-methyl-2-phenyl-2-hexenal
Flavoring5-methyl-2-phenyl-2-hexenal is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It is not approved as GRAS (Generally Recognized as Safe) by the FDA but has generated no reported adverse events or recalls.
5-methyl-3(2h)-furanone
Flavoring5-methyl-3(2h)-furanone (also known as strawberry furanone) is a naturally-occurring organic compound used as a flavoring agent to impart fruity, strawberry-like notes in food and beverages. It is not approved as a food additive by the FDA but is used in some food applications.
5-methyl-3-hexen-2-one
Flavoring5-methyl-3-hexen-2-one is a volatile organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
5-methyl-5-hexen-2-one
Flavoring5-methyl-5-hexen-2-one (CAS 3240-09-3) is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA, though no adverse events or recalls have been reported.
5-methylfurfural
Flavoring5-methylfurfural is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts roasted, caramel-like notes and is produced through thermal processing of sugars and other carbohydrates.
5-methylfurfuryl Alcohol
Flavoring5-methylfurfuryl alcohol (CAS 3857-25-8) is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has generated no reported adverse events or recalls in the United States.
5-methylhexanoic Acid
Flavoring5-methylhexanoic acid is an organic compound used as a flavoring agent in food products. It belongs to the class of branched-chain carboxylic acids and is employed to impart specific taste and aroma characteristics in various food and beverage formulations.
5-methylhexyl Acetate
Flavoring5-methylhexyl acetate is a synthetic flavoring compound used to impart fruity and floral notes in processed foods and beverages. It functions as a flavoring agent or adjuvant and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
5-methylquinoxaline
Flavoring5-methylquinoxaline is a synthetic organic compound used as a flavoring agent in food products. It belongs to the quinoxaline chemical family and is employed to create or enhance aromatic characteristics in various food applications.
5-oxodecanoic Acid
Flavoring5-oxodecanoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
5-oxododecanoic Acid
Flavoring5-oxododecanoic acid is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. It functions as a flavoring agent or adjuvant and is not currently approved as Generally Recognized As Safe (GRAS) by the FDA.
5-oxooctanoic Acid
Flavoring5-oxooctanoic acid (CAS 3637-14-7) is an organic compound used as a flavoring agent in food products. This fatty acid derivative contributes to flavor profiles in various food applications where it is permitted.
5-pentyl-3h-furan-2-one
Flavoring5-pentyl-3h-furan-2-one is a synthetic flavoring compound that mimics natural fruit and caramel notes. It is used in small quantities in food and beverage products to enhance or create desired taste profiles.
5-phenylpentanol
Flavoring5-phenylpentanol is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine
Flavoring5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine is a synthetic flavoring compound used to create roasted, nutty, and savory taste profiles in food products. It belongs to the pyrazine family of flavor chemicals commonly employed in processed foods.
6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine
Flavoring6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine is a synthetic flavoring compound used to impart savory, nutty, and roasted notes to food products. It belongs to the pyrazine family of flavor chemicals commonly employed in the food industry.
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