Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 649–672 of 2,256 under review additives
4-pentenal
Flavoring4-Pentenal is a volatile organic compound used as a flavoring agent in food products. It is not currently approved as GRAS by the FDA and has limited regulatory authorization in most jurisdictions.
4-pentenoic Acid
Flavoring4-pentenoic acid is a naturally occurring unsaturated fatty acid used as a flavoring agent in food products. It functions as a flavor enhancer and adjuvant to impart fruity and fatty notes to various food formulations.
4-pentenyl Acetate
Flavoring4-pentenyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or product recalls.
4-pentenyl Isothiocyanate
Flavoring4-pentenyl isothiocyanate is an organic compound used as a flavoring agent in food products. It is derived from naturally occurring isothiocyanate compounds found in cruciferous vegetables and is utilized to impart pungent, spicy notes characteristic of certain plant-based flavors.
4-phenyl-2-butanol
Flavoring4-phenyl-2-butanol (CAS 2344-70-9) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though no adverse events or recalls have been associated with its use.
4-phenyl-2-butyl Acetate
Flavoring4-phenyl-2-butyl acetate (CAS 10415-88-0) is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
4-phenyl-3-buten-2-ol
Flavoring4-Phenyl-3-buten-2-ol is an organic compound used as a flavoring agent in the food industry. It is employed to impart specific aromatic and taste characteristics to food and beverage products.
4-phenyl-3-buten-2-one
Flavoring4-phenyl-3-buten-2-one is an organic compound used as a flavoring agent in food products. It imparts aromatic, fruity notes and is employed in small quantities to enhance flavor profiles in various food applications.
4-propenyl-2,6-dimethoxyphenol
Other4-propenyl-2,6-dimethoxyphenol is a synthetic organic compound with a phenolic structure containing methoxy and propenyl functional groups. Its specific function in food applications remains unknown, and it is not widely documented in commercial food production.
4-propyl-2,6-dimethoxyphenol
Flavoring4-propyl-2,6-dimethoxyphenol (CAS 6766-82-1) is a synthetic flavoring agent belonging to the phenolic compound family. It is used in the food industry as a flavoring agent or adjuvant to enhance taste profiles in various food products.
4-thujanol
Flavoring4-thujanol is a naturally occurring organic compound used as a flavoring agent in food products. It is a terpene alcohol derived from plant sources, primarily used to impart herbal and spicy flavor notes to beverages, confections, and other food items.
5,6,7,8-tetrahydroquinoxaline
Flavoring5,6,7,8-tetrahydroquinoxaline (CAS 34413-35-9) is a synthetic organic compound used as a flavoring agent in food products. This heterocyclic amine derivative is employed to create or enhance specific flavor profiles in processed foods.
5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
Flavoring5,7-dihydro-2-methylthieno(3,4-d)pyrimidine is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of heterocyclic compounds designed to provide specific taste or aroma characteristics in processed foods.
5,7-dihydroxy-2-(3-hydroxy-4-methxy-phenyl)-chroman-4-one
Flavoring5,7-dihydroxy-2-(3-hydroxy-4-methoxy-phenyl)-chroman-4-one is a naturally occurring flavonoid compound used as a flavoring agent in food products. It is a polyphenolic compound derived from plant sources, primarily used to impart or enhance flavor profiles in various food and beverage applications.
5-(methylthio)pentyl Isothiocyanate
Flavoring5-(methylthio)pentyl Isothiocyanate is an organosulfur compound used as a flavoring agent to impart savory, pungent notes reminiscent of cruciferous vegetables. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls in regulatory databases.
5-acetyl-2,3-dihydro-1,4-thiazine
Flavoring5-acetyl-2,3-dihydro-1,4-thiazine is a synthetic flavoring compound that belongs to the thiazine chemical family. It is used in food products to provide or enhance flavor characteristics, though it remains relatively uncommon in commercial food applications.
5-decenoic Acid
Flavoring5-Decenoic acid is a naturally occurring fatty acid used as a flavoring agent and flavor enhancer in food products. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized As Safe) status, though it has not been associated with reported adverse events or recalls.
5-ethyl-2-methylpyridine
Flavoring5-ethyl-2-methylpyridine is a synthetic organic compound used as a flavoring agent in food products. It contributes aromatic and taste characteristics to enhance food flavor profiles, though it is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
5-ethyl-2-methylthiazole
Flavoring5-ethyl-2-methylthiazole is an organic sulfur-containing compound used as a flavoring agent in food products. It belongs to the thiazole family of flavor compounds and is primarily employed to impart savory, meaty, and roasted notes to processed foods.
5-hexenol
Flavoring5-hexenol is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and processed foods, though it is not currently approved as a GRAS substance by the FDA.
5-hexenyl Isothiocyanate
Flavoring5-hexenyl isothiocyanate is a naturally-derived flavoring compound belonging to the isothiocyanate family, which includes compounds found in cruciferous vegetables. It is used as a flavoring agent to impart pungent, spicy, or mustard-like taste characteristics to food products.
5-hydroxy-2,4-decadienoic Acid Delta-lactone
Flavoring5-hydroxy-2,4-decadienoic acid delta-lactone is a synthetic flavoring compound used to impart creamy, buttery, and dairy-like taste notes in food products. This lactone is employed in small quantities as a flavoring agent or adjuvant in various processed foods.
5-hydroxy-2-decenoic Acid Delta-lactone
Flavoring5-hydroxy-2-decenoic acid delta-lactone is a naturally-derived organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or product recalls associated with its use.
5-hydroxy-2-dodecenoic Acid Lactone
Flavoring5-hydroxy-2-dodecenoic acid lactone is a naturally-derived organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though no adverse events or recalls have been associated with its use.
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