Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 553–576 of 2,256 under review additives
3-phenylpropyl Cinnamate
Flavoring3-phenylpropyl cinnamate is an organic ester compound used as a synthetic flavoring agent in food products. It imparts fruity and floral flavor notes and is employed in small quantities to enhance taste profiles in various food and beverage applications.
3-phenylpropyl Formate
Flavoring3-phenylpropyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavor enhancer and flavoring agent in the food industry.
3-phenylpropyl Hexanoate
Flavoring3-phenylpropyl hexanoate (CAS 6281-40-9) is an ester compound used as a flavoring agent in food products. It is designed to impart fruity and floral aromatic characteristics to beverages, confections, and other processed foods.
3-phenylpropyl Isobutyrate
Flavoring3-phenylpropyl isobutyrate (CAS 103-58-2) is a synthetic flavoring compound used to impart fruity, floral notes in food products. It is not currently approved as GRAS by the FDA but has no reported adverse events or recalls associated with its use.
3-phenylpropyl Isovalerate
Flavoring3-phenylpropyl isovalerate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and floral aromatic characteristics and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
3-phenylpropyl Propionate
Flavoring3-phenylpropyl propionate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed to enhance the sensory characteristics of various food and beverage formulations.
3-pinanone
Flavoring3-pinanone is a naturally occurring organic compound used as a flavoring agent in food products. It contributes piney, woody, and herbal taste and aroma characteristics to various food and beverage formulations.
3-propylidenephthalide
Flavoring3-Propylidenephthalide is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with it.
4'-methylacetophenone
Flavoring4'-methylacetophenone is a synthetic flavoring compound used to impart aromatic notes in food products. It functions as a flavoring agent or adjuvant to enhance taste and aroma profiles in various food applications.
4,4-dibutyl-gamma-butyrolactone
Flavoring4,4-dibutyl-gamma-butyrolactone (CAS 7774-47-2) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the butyrolactone chemical class and functions as a flavoring adjuvant to enhance or modify taste profiles in processed foods.
4,5,6,7-tetrahydro-3,6-dimethylbenzofuran
Flavoring4,5,6,7-tetrahydro-3,6-dimethylbenzofuran (CAS 494-90-6) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the benzofuran class of flavor compounds and is employed to impart specific aromatic characteristics to beverages, confections, and other food items.
4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate
Flavoring4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate is a synthetic flavoring compound used to impart fruity and buttery taste notes in processed foods. This furan-derived ester functions as a flavoring agent or adjuvant in various food and beverage applications.
4,5-dihydro-3(2h)thiophenone
Flavoring4,5-dihydro-3(2h)thiophenone (CAS 1003-04-9) is a sulfur-containing organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with it.
4,5-dimethyl-2-ethyl-3-thiazoline
Flavoring4,5-dimethyl-2-ethyl-3-thiazoline is a synthetic organic compound belonging to the thiazoline chemical family, used as a flavoring agent and flavor enhancer in food products. It imparts savory, meaty, and cooked notes to foods and beverages.
4,5-dimethyl-2-isobutyl-3-thiazoline
Flavoring4,5-dimethyl-2-isobutyl-3-thiazoline is a synthetic flavoring compound that belongs to the thiazoline chemical class. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various food products.
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Flavoring4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is a synthetic organic compound used as a flavoring agent in food products. This furan derivative contributes fruity and caramel-like flavor notes to beverages, baked goods, and other processed foods.
4,5-epoxy-(e)-2-decenal
Flavoring4,5-epoxy-(E)-2-decenal is a synthetic flavoring compound derived from fatty acids that mimics natural flavor profiles found in foods. It is used sparingly in food manufacturing to provide specific aromatic and taste characteristics, though its use remains limited and not formally approved by the FDA under GRAS status.
4,5-octanedione
Flavoring4,5-octanedione is a synthetic flavoring agent used to impart buttery, creamy, and fruity notes in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
4,8-dimethyl-3,7-nonadien-2-one
Flavoring4,8-dimethyl-3,7-nonadien-2-one (CAS 817-88-9) is a synthetic organic compound used as a flavoring agent in food products. It is not FDA GRAS-listed but has no recorded adverse events or recalls associated with its use.
4,8-dimethyl-3,7-nonadien-2-one, Cis-
Flavoring4,8-dimethyl-3,7-nonadien-2-one, Cis- (CAS 27575-61-7) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
4,8-dimethyl-3,7-nonadien-2-one, Trans-
FlavoringTrans-4,8-dimethyl-3,7-nonadien-2-one is a synthetic organic compound used as a flavoring agent in food products. It is employed to impart fruity and floral taste characteristics to beverages, confections, and other processed foods.
4-((2-methyl-3-furyl)thio)-5-nonanone
Flavoring4-((2-methyl-3-furyl)thio)-5-nonanone is a synthetic flavoring compound used to impart savory, meaty, or cooked notes to food products. It belongs to a class of sulfur-containing flavor molecules designed to enhance the taste profile of processed foods.
4-((furanmethyl)thio)-2-pentanone
Flavoring4-((furanmethyl)thio)-2-pentanone is a synthetic flavoring compound that imparts savory, meaty, and sulfurous notes to food products. It is used in very small quantities as a flavoring agent in processed foods and beverages.
4-(1,1-dimethylethyl)phenol
Flavoring4-(1,1-dimethylethyl)phenol, also known as 4-tert-butylphenol, is an organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not approved as a food additive by the FDA and has not been assigned GRAS (Generally Recognized as Safe) status for food use.
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