Food Additives Under Review
2,256 substances where current data is insufficient to assign a definitive safety rating.
Showing 529–552 of 2,256 under review additives
3-methyl-gamma-decalactone
Flavoring3-methyl-gamma-decalactone is a synthetic flavoring compound used to create fruity, coconut, and creamy notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls.
3-methylbutanethiol
Flavoring3-methylbutanethiol is a volatile sulfur compound used as a flavoring agent in the food industry. It contributes savory, meaty, and roasted notes to food products and is employed in small quantities to enhance specific flavor profiles.
3-methylbutyraldehyde
Flavoring3-methylbutyraldehyde is an organic aldehyde compound used as a flavoring agent in food products. It imparts fruity and malty notes and is employed to create or enhance specific taste profiles in processed foods and beverages.
3-methylcrotonic Acid
Flavoring3-methylcrotonic acid is an organic compound used as a flavoring agent and flavor enhancer in food products. It contributes a characteristic sour or tart taste profile and is utilized in small quantities to modify and enhance flavor in various food and beverage applications.
3-methylcyclohexanone
Flavoring3-methylcyclohexanone is a synthetic flavoring compound used to create herbal, minty, and woody flavor notes in food products. It is not approved as a food additive by the FDA but may be used in certain flavor formulations in some jurisdictions.
3-methylpentanoic Acid
Flavoring3-methylpentanoic acid is an organic compound used as a flavoring agent in food products. It imparts a dairy, cheesy, or fruity note and is employed in small quantities to enhance flavor profiles in various processed foods.
3-methylthiohexenal
Flavoring3-methylthiohexenal is a volatile organic compound used as a flavoring agent in food products to provide meaty, savory, and sulfurous taste notes. It is not currently approved as a GRAS (Generally Recognized As Safe) substance by the FDA, though it has not been associated with adverse events or product recalls.
3-methylthiopropyl Isothiocyanate
Flavoring3-methylthiopropyl isothiocyanate is an organic compound derived from cruciferous vegetables that functions as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA and has no reported adverse events or recalls.
3-n-butylphthalide
Flavoring3-n-butylphthalide is a synthetic organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, and its use in foods is limited or restricted in most jurisdictions.
3-nonanon-1-ol
Flavoring3-Nonanone-1-ol is an organic flavoring compound used to create fruity and floral taste profiles in food products. It is not approved as a food additive by the FDA but may be used in flavoring formulations in some jurisdictions.
3-nonanone
Flavoring3-Nonanone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and ketone-like flavor notes and is employed in small quantities to enhance taste profiles in various food and beverage applications.
3-nonyl Acetate
Flavoring3-nonyl Acetate (CAS 60826-15-5) is a synthetic flavoring agent used to impart fruity and floral notes in food and beverage products. It functions as a flavoring adjuvant in the food industry, though it has not been formally designated as Generally Recognized as Safe (GRAS) by the FDA.
3-octyl Butyrate
Flavoring3-octyl Butyrate is a synthetic flavoring agent used to impart fruity, sweet, and buttery notes in food products. This ester compound is utilized in small quantities to enhance the sensory profile of various processed foods and beverages.
3-octyl Formate
Flavoring3-octyl formate is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been formally approved as GRAS by the FDA.
3-oxobutanal, Dimethyl Acetal
Flavoring3-oxobutanal, Dimethyl Acetal (CAS 5436-21-5) is an organic compound used as a flavoring agent in food products. It functions to enhance or modify taste and aroma profiles in various food applications.
3-oxodecanoic Acid Glyceride
Flavoring3-oxodecanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in processed foods to provide or enhance specific taste and aroma characteristics.
3-oxododecanoic Acid Glyceride
Flavoring3-oxododecanoic Acid Glyceride is a synthetic flavoring agent derived from a 12-carbon fatty acid structure. It is used in food products to provide or enhance specific flavor profiles, though it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
3-oxohexadecanoic Acid Glyceride
Flavoring3-oxohexadecanoic acid glyceride is a synthetic flavoring compound derived from fatty acid chemistry. It is used in food manufacturing as a flavoring agent or flavoring adjuvant to enhance taste profiles in processed foods.
3-oxohexanoic Acid Diglyceride
Flavoring3-oxohexanoic Acid Diglyceride is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. It functions as a flavoring agent or adjuvant to enhance or modify the sensory characteristics of processed foods.
3-oxooctanoic Acid Glyceride
Flavoring3-oxooctanoic acid glyceride is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food manufacturing to provide specific flavor profiles, though it does not have FDA GRAS (Generally Recognized as Safe) status.
3-oxotetradecanoic Acid Glyceride
Flavoring3-oxotetradecanoic Acid Glyceride is a synthetic flavoring compound derived from a 14-carbon fatty acid structure. It is used in food manufacturing as a flavoring agent or adjuvant to enhance or modify taste profiles in various food products.
3-penten-2-one
Flavoring3-penten-2-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity and herbaceous notes to beverages, baked goods, and other processed foods.
3-phenyl-4-pentenal
Flavoring3-phenyl-4-pentenal is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
3-phenylpropyl Acetate
Flavoring3-phenylpropyl acetate is an organic compound used as a flavoring agent in food products to provide fruity and floral taste notes. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
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