Our Verdict: RATING UNKNOWN

3-methylbutyraldehyde

CAS590-86-3

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

3-methylbutyraldehyde — food additive

3-methylbutyraldehyde is an organic aldehyde compound used as a flavoring agent in food products. It imparts fruity and malty notes and is employed to create or enhance specific taste profiles in processed foods and beverages.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is 3-methylbutyraldehyde?

3-methylbutyraldehyde, also known as isovaleraldehyde or 3-methyl butanal, is a naturally occurring organic aldehyde with the CAS number 590-86-3. It is a volatile compound with a distinctive fruity, malty aroma that occurs naturally in small quantities in various foods and beverages, including fruits, grains, and fermented products. The compound consists of a four-carbon chain with a methyl branch and an aldehyde functional group, making it chemically reactive and aromatic.

Common Uses

3-methylbutyraldehyde is primarily used in the food industry as a flavoring agent or flavoring adjuvant. It contributes fruity, apple-like, and malty notes to finished food products. This additive is used in beverages, confectionery, baked goods, dairy products, and other processed foods where fruity or grain-based flavor profiles are desired. The compound's volatility means it may be used in smaller quantities since its aromatic impact is relatively potent. Due to its natural occurrence in fermented products and fruits, it is sometimes considered a nature-identical flavoring ingredient.

Frequently Asked Questions

What is 3-methylbutyraldehyde?

3-methylbutyraldehyde is an organic aldehyde compound used as a flavoring agent in food products. It imparts fruity and malty notes and is employed to create or enhance specific taste profiles in processed foods and beverages.

Is 3-methylbutyraldehyde safe?

3-methylbutyraldehyde is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is 3-methylbutyraldehyde banned in any country?

3-methylbutyraldehyde is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

FDASubstances Added to Food (EAFUS)

Comprehensive list of 3,971 substances added to food, maintained by the U.S. Food & Drug Administration.

OpenFDAFood Adverse Events & Recalls Database

Public API providing access to FDA adverse event reports and food recall enforcement actions.

EFSAOpenFoodTox Chemical Hazards Database

European Food Safety Authority's open database of chemical hazards in the food and feed chain.

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.

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