Food Additives Under Review
2,255 substances where current data is insufficient to assign a definitive safety rating.
Showing 361–384 of 2,255 under review additives
2-methylbutyl 3-methyl-2-butenoate
Flavoring2-methylbutyl 3-methyl-2-butenoate is a synthetic ester compound used as a flavoring agent in food products. It is designed to impart fruity, apple-like aromatic notes to beverages, confections, and other processed foods.
2-methylbutylamine
Flavoring2-methylbutylamine is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.
2-methylbutyric Acid
Flavoring2-methylbutyric acid is an organic carboxylic acid used as a flavoring agent in food products. It occurs naturally in some foods and provides a fruity, cheese-like aroma in small quantities.
2-methylfuran
Flavoring2-Methylfuran is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic roasted, nutty flavor profile and is primarily utilized in processed foods to enhance taste complexity.
2-methylheptanoic Acid
Flavoring2-methylheptanoic acid (also known as 2-methylheptanoate) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various food formulations and is employed to enhance or create desired flavor profiles in processed foods.
2-methylhexanoic Acid
Flavoring2-methylhexanoic acid is a branched-chain carboxylic acid used as a flavoring agent and flavor enhancer in food products. It is a naturally occurring compound that imparts fruity and fatty notes to foods and beverages.
2-methyloctanal
Flavoring2-methyloctanal is a naturally occurring aldehyde used as a flavoring agent in food products. It contributes fruity and fatty notes to various food applications and is employed in small quantities to enhance flavor profiles.
2-methylpiperidine
Flavoring2-methylpiperidine is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
2-methyltetrahydrofuran-3-one
Flavoring2-methyltetrahydrofuran-3-one (CAS 3188-00-9) is a synthetic flavoring compound used to impart fruity and caramel-like notes in food products. This organic chemical functions as a flavoring agent in various processed foods and beverages.
2-methyltetrahydrothiophen-3-one
Flavoring2-methyltetrahydrothiophen-3-one is a synthetic flavoring compound belonging to the thiophene family, used primarily as a flavor enhancer and flavoring agent in food products. It imparts savory, meaty, and sulfurous taste characteristics to processed foods.
2-methylthioacetaldehyde
Flavoring2-methylthioacetaldehyde is a synthetic flavoring agent used to impart savory and meaty notes to food products. It is not approved as a GRAS substance by the FDA and has limited regulatory presence in food applications.
2-methylundecanal
Flavoring2-methylundecanal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not approved as a food additive by the FDA but may be used in certain applications under different regulatory frameworks.
2-methylvaleric Acid
Flavoring2-methylvaleric acid is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a characteristic fruity, slightly pungent aroma and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
2-naphthalenthiol
Flavoring2-naphthalenthiol is an organic sulfur-containing compound used as a flavor enhancer and flavoring agent in the food industry. It contributes to savory, meaty, and sulfurous flavor notes in processed foods and beverages.
2-nonanone Propyleneglycol Acetal
Flavoring2-nonanone Propyleneglycol Acetal is a synthetic flavoring compound created by combining nonanone (a naturally-occurring ketone) with propylene glycol. It is used in food products to provide fruity, floral, and woody flavor notes.
2-nonenal
Flavoring2-nonenal is a naturally occurring organic compound used as a flavoring agent in food products. It belongs to the aldehyde family and is employed to impart desirable taste and aroma characteristics to various food and beverage formulations.
2-octen-4-one
Flavoring2-Octen-4-one (CAS 4643-27-0) is an organic compound used as a flavoring agent in food products to provide specific taste and aroma characteristics. It is not currently approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA, though it has not been associated with adverse events or product recalls.
2-oxo-3-ethyl-4-butanolide
Flavoring2-oxo-3-ethyl-4-butanolide is a synthetic flavoring compound used to impart buttery, creamy, and caramel-like notes to food products. It belongs to the class of lactone-based flavor chemicals and is employed in very small quantities in various processed foods and beverages.
2-oxo-3-phenylpropionic Acid
Flavoring2-oxo-3-phenylpropionic acid is an organic compound used as a flavoring agent in food products. It imparts phenolic and fruity flavor notes and is employed in small quantities to enhance taste profiles in various food applications.
2-oxopentanedioic Acid
Flavoring2-Oxopentanedioic acid (also known as alpha-ketoglutaric acid) is an organic compound used as a flavoring agent and flavor adjuvant in food products. It functions to enhance or modify taste profiles in various food and beverage applications.
2-oxothiolane
Flavoring2-Oxothiolane (CAS 1003-10-7) is a synthetic flavoring compound containing a five-membered sulfur-containing ring structure. It is used as a flavoring agent or flavor adjuvant in food products to provide savory, meaty, or roasted taste notes.
2-pentanethiol
Flavoring2-Pentanethiol is a volatile organic compound used as a flavoring agent in food products to impart meaty, sulfurous notes. This naturally occurring compound is utilized in very small quantities to enhance the sensory profile of processed foods.
2-pentanoylfuran
Flavoring2-Pentanoylfuran is a synthetic flavoring compound used to create fruity and caramel-like taste profiles in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2-penten-1-ol
Flavoring2-penten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, baked goods, and confections.
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