Food Additives Under Review
2,255 substances where current data is insufficient to assign a definitive safety rating.
Showing 385–408 of 2,255 under review additives
2-pentenoic Acid
Flavoring2-Pentenoic acid is a short-chain unsaturated carboxylic acid used as a flavoring agent in food products. It imparts pungent, fatty, and slightly fruity sensory characteristics to various food and beverage formulations.
2-pentenyl-4-propyl-1,3-oxathiane (mixture Of Isomers)
Flavoring2-pentenyl-4-propyl-1,3-oxathiane is a synthetic flavoring compound used to create specific taste and aroma profiles in food products. This mixture of isomers functions as a flavoring agent or adjuvant in the food industry.
2-pentyl 2-methylpentanoate
Flavoring2-pentyl 2-methylpentanoate is a synthetic flavoring compound used to impart fruity, apple-like aromatic notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry and has not been approved as Generally Recognized as Safe (GRAS) by the FDA.
2-pentyl-1-buten-3-one
Flavoring2-pentyl-1-buten-3-one is a synthetic organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA and has limited regulatory authorization for food use.
2-pentyl-3-methyl-2-cyclopenten-1-one
Flavoring2-pentyl-3-methyl-2-cyclopenten-1-one is a synthetic flavoring compound used to create woody, earthy, and herbal flavor notes in food and beverage products. It is not currently on the FDA's Generally Recognized as Safe (GRAS) list but has no reported adverse events or recalls.
2-pentylfuran
Flavoring2-Pentylfuran is a naturally occurring organic compound used as a flavoring agent in food products to impart fruity and mushroom-like notes. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has generated no adverse event reports or recalls.
2-pentylpyridine
Flavoring2-Pentylpyridine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though it has not been associated with adverse events or recalls in the United States food supply.
2-pentylthiazole
Flavoring2-pentylthiazole is a synthetic flavoring compound used to impart meat-like, savory, and roasted notes in food products. It is not approved as a food additive by the FDA but may be used in certain jurisdictions under different regulatory frameworks.
2-pentylthiophene
Flavoring2-Pentylthiophene is a synthetic flavoring compound characterized by a thiophene ring with a pentyl side chain. It is used in the food industry to impart savory, meaty, and roasted flavor notes to various food products.
2-phenoxyethyl Isobutyrate
Flavoring2-phenoxyethyl isobutyrate is a synthetic flavoring compound used to create fruity and floral taste profiles in food products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of beverages, confections, and other processed foods.
2-phenoxyethyl Propionate
Flavoring2-phenoxyethyl Propionate is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. This ester-based flavoring agent functions as a flavor enhancant rather than a primary ingredient, and is utilized in small quantities to achieve desired sensory characteristics.
2-phenyl-2-butenal
Flavoring2-phenyl-2-butenal (CAS 4411-89-6) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance taste and aroma characteristics in various food and beverage applications.
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring2-phenyl-3-(2-furyl)-prop-2-enal is an organic compound used as a flavoring agent in food products. It is a synthetic flavoring substance designed to provide aromatic and taste properties to various food applications.
2-phenyl-3-carbethoxy Furan
Flavoring2-phenyl-3-carbethoxy Furan is a synthetic flavoring compound used to create fruity and caramel-like taste profiles in food products. It does not have FDA GRAS (Generally Recognized As Safe) status but has no recorded adverse events or recalls in the FDA database.
2-phenyl-4-pentenal
Flavoring2-Phenyl-4-pentenal (CAS 24401-36-3) is an organic compound used as a flavoring agent in food products. It provides aromatic characteristics to beverages, confections, and other processed foods where sensory appeal is important.
2-phenylpropionaldehyde
Flavoring2-Phenylpropionaldehyde (CAS 93-53-8) is an organic compound used as a flavoring agent in food products. It imparts aromatic characteristics and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring2-phenylpropionaldehyde Dimethyl Acetal (CAS 90-87-9) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
2-phenylpropyl Butyrate
Flavoring2-phenylpropyl Butyrate is a synthetic flavoring compound used to create fruity and creamy taste profiles in food and beverage products. It functions as a flavoring agent to enhance the sensory experience of processed foods.
2-propanethiol
Flavoring2-propanethiol is a volatile organic compound classified as a flavoring agent that imparts a sulfur-based, meaty aroma to food products. Though not approved as a GRAS substance by the FDA, it has been used in limited food flavoring applications to enhance savory and cooked meat notes.
2-propionyl-2-thiazoline
Flavoring2-propionyl-2-thiazoline (CAS 29926-42-9) is a synthetic flavoring agent used to impart savory, meaty, and umami notes in processed foods. It belongs to the thiazoline chemical family and is employed in small quantities to enhance the taste profile of various food products.
2-propionylpyrrole
Flavoring2-Propionylpyrrole (CAS 1073-26-3) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to provide or enhance specific taste and aroma characteristics in processed foods and beverages.
2-propionylpyrroline
Flavoring2-propionylpyrroline is a synthetic flavoring compound used to create savory and roasted taste profiles in food products. It has not been granted GRAS (Generally Recognized as Safe) status by the FDA but has generated no reported adverse events or recalls.
2-propionylthiazole
Flavoring2-propionylthiazole is a synthetic flavoring compound containing a thiazole ring structure with a propionic acid side chain. It is used in the food industry as a flavoring agent to impart savory, meaty, or roasted notes to processed foods and beverages.
2-propyl-4,5-dimethyloxazole
Flavoring2-propyl-4,5-dimethyloxazole is a synthetic organic compound used as a flavoring agent in food products. It belongs to the oxazole class of flavor compounds and is employed to provide specific aromatic characteristics to processed foods and beverages.
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