Food Additives Under Review
1,770 substances where current data is insufficient to assign a definitive safety rating.
Showing 385–408 of 1,770 under review additives
3-(methylthio)-2-butanone
Flavoring3-(methylthio)-2-butanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste profiles in processed foods. It is a volatile organic compound that mimics natural flavoring notes found in cooked meats and vegetables.
3-(methylthio)butanal
Flavoring3-(methylthio)butanal is a naturally occurring organic compound used as a flavoring agent in food products. It contributes savory, meaty, and sulfurous notes to various processed foods and beverages.
3-(methylthio)hexyl Acetate
Flavoring3-(methylthio)hexyl Acetate is a synthetic flavoring compound classified as an ester that imparts fruity, meaty, or savory notes to food products. It is used in small quantities in processed foods, beverages, and flavorings to enhance taste profiles.
3-(methylthio)methylthiophene
Flavoring3-(methylthio)methylthiophene is an organic sulfur-containing compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted notes to processed foods and beverages.
3-(methylthio)propionaldehyde
Flavoring3-(methylthio)propionaldehyde is an organic compound used as a flavoring agent in food products. It functions to provide or enhance specific flavor characteristics in processed foods and beverages.
3-(methylthio)propyl Hexanoate
Flavoring3-(methylthio)propyl Hexanoate is a synthetic flavoring compound used to impart fruity and sulfurous aromatic notes in food products. It functions as a flavoring agent in small quantities to enhance taste and aroma profiles.
3-(methylthio)propyl Mercaptoacetate
Flavoring3-(methylthio)propyl Mercaptoacetate is an organosulfur compound used as a flavoring agent in food products. It imparts sulfurous and savory notes characteristic of certain foods like meat, cheese, and cooked vegetables.
3-(methylthio)propylamine
Flavoring3-(methylthio)propylamine is an organic compound with a sulfur-containing structure used as a flavoring agent in food products. It provides savory, meaty, or umami-type flavor notes and is employed in small quantities to enhance food taste profiles.
3-[(2-methyl-3-furyl)thio]butanal
Flavoring3-[(2-methyl-3-furyl)thio]butanal is a synthetic flavoring compound designed to impart savory, meaty, or sulfurous taste notes in processed foods. It belongs to a class of thiazole and furan-based flavor molecules used in small quantities to enhance food taste profiles.
3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide
Flavoring3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide is a synthetic flavoring agent with a complex chemical structure. It is used in food manufacturing to provide or enhance flavor profiles in various food products.
3-acetyl-2,5-dimethylfuran
Flavoring3-acetyl-2,5-dimethylfuran (CAS 10599-70-9) is a synthetic flavoring compound that belongs to the furan family of organic chemicals. It is used in food manufacturing to provide fruity, caramel-like flavor notes in various processed foods and beverages.
3-acetylmercaptohexyl Acetate
Flavoring3-acetylmercaptohexyl Acetate is a synthetic flavoring compound used to impart specific taste and aroma characteristics in food products. This organosulfur compound functions as a flavoring agent or adjuvant in the food industry.
3-acetylpyridine
Flavoring3-Acetylpyridine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the pyridine family of chemicals and is employed to create or intensify specific taste profiles in various food and beverage applications.
3-benzyl-4-heptanone
Flavoring3-benzyl-4-heptanone is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It imparts fruity and spice-like sensory characteristics to beverages, confections, and other processed foods.
3-butenyl Isothiocyanate
Flavoring3-butenyl isothiocyanate is an organic compound with a pungent, spicy flavor profile commonly found naturally in cruciferous vegetables like wasabi and horseradish. It functions as a flavoring agent in food products to impart characteristic sharp, mustard-like taste notes.
3-butylidenephthalide
Flavoring3-butylidenephthalide is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the phthalide chemical family and is employed to provide or intensify specific taste and aroma characteristics in various food applications.
3-carene
Flavoring3-carene is a naturally occurring monoterpene compound used as a flavoring agent in food and beverages. It contributes pine, woody, and spicy flavor notes and is derived from essential oils and plant sources.
3-decen-2-one
Flavoring3-Decen-2-one (CAS 10519-33-2) is an unsaturated ketone compound used as a flavoring agent in food products. It contributes fruity, waxy, and slightly herbaceous notes to various food formulations.
3-ethylpyridine
Flavoring3-Ethylpyridine is an organic compound used as a flavoring agent in food products. It imparts nutty, pyridine-like aromatic characteristics to beverages, baked goods, and other processed foods.
3-heptanol
Flavoring3-heptanol is a seven-carbon organic alcohol used as a flavoring agent in food products. It contributes fruity and herbaceous notes to beverages, confectionery, and processed foods, though it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
3-heptyl Acetate
Flavoring3-heptyl acetate is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
3-heptyldihydro-5-methyl-2(3h)-furanone
Flavoring3-heptyldihydro-5-methyl-2(3h)-furanone is a synthetic flavoring compound used to impart fruity, buttery, or caramel-like notes in processed foods. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
3-hexanol
Flavoring3-hexanol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, green, and herbaceous notes and is derived from or chemically synthesized to replicate flavors found in various fruits and plants.
3-hexenal
Flavoring3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and green notes to food products. It occurs naturally in various plants and is employed in the food industry to enhance aroma and taste profiles in beverages, dairy products, and processed foods.
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